Alen Dyukass: Kawaihae, kiʻi, ideas

Kekahi o ka meaʻoi aku kona koʻikoʻi chefs o ko mākou manawa o Alen Dyukass. Famous chefs - kona mau haumāna. Hawaii Alena Dyukassa ua kela la i keia kipa ma ka makemake o ke haute meaʻai. LIKEʻike no kona mau puke ma luna o gastronomy. Ano, oi piha kamailio e pili ana i kēia kaulana kanaka, ke hai aku i ka Alen Dyukass.

Kawaihae

Aina hanau, o ka mea nui aliʻi September 13, 1956 ma Castel Sarrazen, i ua aia ma ka hema o Farani. E e hoʻomau ana ma ka hoomaka imu me ka umikumamaono. Initially,ʻo ia i hana i ka Hope ke kuke, kānka holoi pā, a oi manaʻoi, ma ka Pavillon Landais Hawaii, a ua ke aupuni 'o Soustons. I keia manawa, au aʻo ma ka kūikawā kula Alen Dyukass. Ua noho ia i hiki ai i ka 'oihana kaumaha i loko o ka Hawaii Les Pres d'Eugenie. Ma hope o kona 'oihana, noho no lakou ma ka Moulin de Ka Mougins. Aia, ka mea aʻo i ka puu, a hoomaka ae la e invent mau hoʻokō i nā hana kuʻuna kona mau kīʻaha me kekahi mau eiiiiiaiou. I ke kakahiaka nui 80-ies ia i lilo i ke poo o ka Hawaii La Terrasse (o Juan-lilo 'o Les-Pins). Ka mua Michelin hoku kānaka poʻo kuke Alen Dyukass ua i ka makahiki 1984, e hana ana i loko o ka wahi i kapaʻia Juana.

A laila, loaʻaʻo ia i loko o ka pelane kui, ka mea wale nō a nā kānaka ola. No kekahi mau makahiki, ua lilo ia i kona culinary 'oihana, ka mea i laweia mai iloko o keia manawa 30 hana. Ka hoʻiʻana i ka hana, Alen Dyukass, ka Hawaii photo o i ua hōʻike i loko o kēia 'atikala hoʻomaka i ka hana me ka hoʻopaʻiʻana. I ka 1987,ʻo ia i mōhai aku i ka hana i ka Hawaii Le Louis ma Monte Carlo ma ka Hotel Mai de Paris. Mai ka hopena o eighties Alain 'Imi hana i loko o ka ulu ana o ka hui Alain Ducasse, no keia, ka mea hana i ka hualoaʻa a Hawaii. I ka 1998, ka mea hoʻoholo i ka hana i kekahi koa puna kulanui.

I ka makahiki 2000, Alain höʻike i kona Hawaii, mai ke alanui, Raymond-Poincaré. I ka 2007, i ke aupuni a pau i loko o kona Hawaii a me Le Jules Verne. Mau makahiki ma hope, ua loaa i ka mua hoku Michelin.

Hawaii a me aupuni a pau

ʻO wai lā ka mea Alen Dyukass nona oi ma mua o iwakalua Hawaii a puni ka honua. Kekahi hana hoihoi 'oiaio o ia i loko o kēia mau wahi a pau āna i makemake ai i kānaka poʻo kuke,ʻoiai ma ka ike maopopo i nā kanaka hana ma laila. Name Alen Dyukass - mea heʻano o ka momoku ahi. I ka lohe e pili ana i keia poe kanaka, ka mea, e ala koke 'ē aʻe o ka maikaʻi meaʻai a me ka hana. Ma ke ala, i ka Ahaaina palala, a e Ducasse kānaka poʻo kuke, ke kumukuai o 50 tausani. Euro. ʻO wai lā ka mea Alain - paʻa i ka lani kiekie loa Farani ia nā kumu kāki - ka Legeona o Honor. Koke oia i na manao e oaka ana i na iho Hawaii, a ma Rusia. He uku hoʻolohe iā Petero, a no ia mea, e ia kona hou Hoʻonaʻauao ma laila. Ka inoa o ka Hawaii - Mix.

Alen Dyukass - o ka mua Make Loa, ka mea e hoʻokele i ka hana a me ka malama i ka nā kulanui o ka meaʻai. Ano Ducasse aupuni a pau, helu oi ma mua o 1,500 'Oihana, ka loaʻa o ka hotele, he hoʻonaʻauao-oaio? No chefs, Hawaii, haleʻaina a puni ka honua. Aia Ua hoi he hana kūikawā Alena Dyukassa kula no nā mea a pau comers. I ka 2003, ka mea i 'ohi ai i ka papa inoa o ka haneri loa influential kanaka i loko o ke ao nei. Ka mea wale nō Farani Alen Dyukass i laila. Ano, e ka nana aku i ka ai i ka kānaka poʻo kuke. Paha ka mea, e hoihoi oe.

Guzhero

Noonoo pono i ka mea kākau o ka ideas Alena Dyukassa, e pono e hoomanao e pili ana i Guzhero. No ka makaukau o ka nele:

• hapalua i kekahi kiaha o ka wai, a me ka hookahi dala o ka waiu;
• ka paʻakai;
• 113 nā huna o ka bata;
• 130 nā huna o ka waiū (me 30 nā huna e haʻalele posypku);
• eha hua;
• ka ae like o kaʻeleʻele kekahi pahūpahū, a me ka hookahi dala o ka aina nutmeg;
• 112 nā huna o ka palaoa.

hoomalolo

1. First preheat umu mai i elua haneri degere. E uhi mai ia i ke kāluaʻia pepa me ka parchment pepa.
2. Ma hope o hoʻohui i loko o kaʻuʻuku pa ka bata, ka wai, ka waiu, a me ka paʻakai. E lawe mai i ka paila.
3. A laila, hoʻokomo i ka palaoa a me ka hoonaukiuki me ka lāʻau gula, a me ka pahee hana mau.
4. Hoolapalapaia ma haʻahaʻa wela, hookonokono ana mau, a hiki i ka palaoa, e malama pono, mai ka lalo a me ka mea laumania. About mau minuke.
5. Hope e pili ana i kekahi minuke laila e me palaoa kāwiliʻia. Hahau aku la maloko o ka hua ma laila.
6. Next, kaʻawili i ka palaoa maikai.
7. A laila, hoʻokomo ka mea kēia mau hua i hui pūʻia.
8. Ma hope o ka pioloke ma ka ae like o ka paakai, nutmeg a me kekahi pahūpahū. Next, hoʻohui i ka waiū.
9. A laila, i ka palaoa i loko o ka Hauʻoli La eke, a otsadit lei ma ka liʻiliʻi mamao (ka hola mau knm) a kaʻawale lākou. Kēia mea e hōʻoia 'ia ma ka wā e hiki mai ua he wahi no ka ulu ana o ka palaoa i loko o ka umu.
10. Ma hope o kāpīpī i ka waiū ma luna.
11. Kālua no ka iwakālua minuke a gula.

Trout i loko o ka meaʻai kākele o peas

Inā na ideas Alena Dyukassa mākou noonoo, e hiki no e pili ana i keia.

No ka makaukau o ka meaʻai e noi mai ana i kekahi trout (3.5 kilograms).

Pono no i ka meaʻai kākele:

• mau kilograms hou paha paʻahau peas;
• 200 nā huna arugula;
• eha nui onions;
• 450 nā huna o Fish;
• 200 ml o ka holika;
• 150 ml o ka aila oliva;
• poo "romaine" Appetizers;
• 500 ML moa kai (wela).

Makaukau o nā meaʻai

1. First mai hehe i kapiia lakou a pau peas (baila aʻela i) ka wai a hiki i makaukau. A laila, i ke kolu o kau ia moʻa, hoʻopiha me ka wai huihui. Ka i koe, peas kuke no kekahi mau minuke. Hope hoʻopiha i ka wai, whisk pea puree i moku'āina i loko o ke pola.
2. Ma hope o kāpīpī me ka oliva aila Masa uala. A laila manawa me ka paakai a me kekahi pahūpahū.
3. Ma ka frying pā hoʻa'ā i kaʻailaʻoliva, hui aku i ka onion, diced. Simmer no ka ekolu minuke a wali a me ka aniani moakaka.
4. Pākuʻi ka paʻakai, ninini iho i ke kai i nā. Cook no ma kahi o umi minuke, e hoʻokō 'ia i ka palupalu o ke kakaka.
5. Oki i ka lettuce lau i loko o rectangles ana ma kahi o eha knm.
6. Oki i nāʻaukā e paʻa ai i loko o ewalu na hapa. Hamo i kēlā me kēia paakai, a fry ma ka wela skillet. I ka pau ana o sayingsʻaila, hui aku i kekahi'āpana o ka hua ho okumu.
7. Ma ka hookaawale pa fry Fish i loko o ka bata no elima minuke. Hoʻohui i Masaʻuala, peas, onions, i ka loli i loko o ka mea i koe, he wahi o ka bata. Paila no kekahi manawa.
8. Pākuʻi lettuce, he wahi o ka bata. Next, pīpī i kaʻailaʻoliva, ia mea pono e liquefy i ka meaʻai kākele.
9. E lawe mai i ka holika i ka mai hehe, koke ninini i loko o ka meaʻai kākele - e ike hua.
10. Ma ka pā, ninini iho i ka meaʻai kākele iki me Fish. A laila, e waiho ana i ka iʻa ma luna o laila. Around ninini i ka meaʻai kākele, ia hoi me ka Appetizers, wa pono me ka kekahi pahūpahū a me ka paʻakai.

Madeleine nā kuki kuhikuhi Alena Dyukassa

E hoʻomākaukau 'oe e pono ai:

• ewalu hua;
• 10 nā huna o ka disintegrant;
• 275 nā huna o ke kōpaʻa;
• eha hua yolks;
• 300 g. Me ka bata;
• 250 nā huna o kanana oia ia wali;
• 8 nā huna paakai.

imu nā kuki

1. Ma ka bola, whisk pu hua manu yolks, kō a me ka hua.
2. Ma kekahi ipu, hui i ka paakai, palaoa a me ka baking ka pauka.
3. Heheʻe auaneʻi ka bata.
4. Mua o ka bola a me na hua ninini i ka palaoa ukuhiia me ka mea'ē aʻe eiiiiiaiou. Ma hope o Mix aʻaʻahu. Next, hoʻohui i ka aila. Kekahi Aloha hou.
5. E haʻalele i ka palaoa "koena" no he umikumamalua hola.
6. Ka hopena he koi 'ia i loko o ka palapala o ka leho. Ka mea, ua ka waʻa, pīpī me ka palaoa.
7. Next, ninini i loko o formochkam palaoa kāwili i ka luna. Ma hope o ia i loko o ka umu, preheated i 210 degere. Hoʻomoʻa i ka mea hookahi mahana no ekolu minuke, laila ho'ēmi i wela i 190. Cook a a ka mea i gula huahana.