Cabbage Island: naʻano likeʻole o ka kapiia lakou a pau

Cabbage, Pākē (Beijing), cauliflower, broccoli - a pau cabbageʻano likeʻole. Pehea e mālama i kēia nō hoʻi no ka hooilo? Loa pinepine, cabbage kaʻawaʻawaʻana, pickled paha marinated. Sauerkraut huli kupanaha Holidays. Ua hiki ke hoʻohana 'ia no sayings Nā Kopa, e like me ka hoopiha no Pie. Mākou e kaumaha aku i kekahi mau ideas.

Chinese cabbage (spicy)

Ka beauty mua mai nā 'i loko o kona wale nô ka kēia Suite o nā huahana.

• chili peppers - 2 pod;
• honua Aina I aa - tsp;
• teaspoon vīnega 3 pakeneka;
• Salt - 1 tsp;..
• Chinese cabbage (Peking) hawaiian - kaumaha 500 nā huna;
• Sugar - L; 2 h..
• Nō kaʻaila - 2 tbsp. noho ho'āo ai.;
• parsley (greens).

Technology o ka wa hoomakaukau ia no ka beauty "Chinese cabbage (spicy)"

1 ka anu u

Holoi i ka cabbage, e kua laau, e hoʻololi i loko o ka hohonu ipu, pīpī me ka paakai a me ka pioloke. E uhi mai ia me ke poʻi, a haʻalele hola ma 4. A laila, ninini i ka wai a kūpono.

2 anu u

E hoomakaukau ai i ka marinade, holoiʻia ia, kaha onionio kekahi pahūpahū. E kua aku ia i loko o ka lole holehole mai ai, sauté i loko o ka aila, hookonokono ana noke. E lawa pono 30-50 kekona. A laila, ninini 400ml ka wai, e kau i ke kōpaʻa, Aina I, ka pioloke a me ka ae baila aʻela i. I ka hopena, ninini iho i ka vīnega. Wehe i mai ka wela a me ka me.

3 ka anu u

E ninini marinade no moʻa cabbage. Cover, marinate no 4 hola. A laila e kaomi i ka huina hoonui mai o ka wai, e kau ma luna o ke pa, a ia hoi me greens. Chinese cabbage (spicy) makaukau. Keu a kaʻono!

Cabbage ma Keokia (huʻi)

No keia beauty, e pono ai:

• cabbage - uuku ke'ō 2;
• beets - 3 mau'āpana;
• ahui o ka hou cilantro;
• ahui hou dill;
• ahui o ka hou parsley;
• 10 cloves ihi kālika;
• paakai, e hoao a me ka kōpaʻa.

I ka hoʻomākaukau 'enehana

Cabbage (huʻi) i loko o Keokia - juicy a me kaʻono meaʻai māmā. No kona hoomalolo mea pono e hoʻohana i ka nui ea bākeke me ka poʻi. Kēlā me kēia o nā kuʻina koʻo oki i loko o 6 apana. Oki i apo ua holoiʻia beets. Lākou mānoanoa - 3-4 mm o. Holoi lāʻau ikiʻai, kua i ka kālika i loko o slices. Ninini iho i loko o ka bākeke o ka cabbage papa, beets, lāʻau ikiʻai, kālika. Next, 'ano' ē nā mea hoʻohui a ka mea, e holo mai. I ka ekolu-hano ipu ninini i ka wai, hui aku i ka puna (tablespoon) a me 3 tablespoons kōpaʻa (canteens) paʻakai. Hookonokono ae. E ninini brine cabbage. I ka wai, E uhi mai ia. No ka 3-4 lā, e kau i ka hue i loko o ka mehana wahi. Me ka poi. Ma hope iho o ka pau ana o ka manawa, neʻe i ka bākeke i loko o ka me wahi. Once ka cabbage huli ulaula maloko a me ka mai, i ke pa, oia no ka makaukau. Oe manawa i ka Holidays nui - cabbage i loko o Keokia.

Huʻi sauerkraut me ka hua'ōhiʻa

nā mea hoʻohui:

• waina vīnega - 2 tbsp. puna;
• kii onohi wai a me ka alani - 50 ml;
• paakai a me ka ulaula kekahi pahūpahū;
• eleele kōpaʻa - 2 tbsp. puna;
• ke kinamona, nā meaʻala;
• oi ka vinega kii onohi ke kaupaonaʻana o 450 nā huna;
• Cabbage he 900 nā huna.

I ka hoʻomākaukau 'enehana

Kua i ka cabbage, i kekahi ahiahi, ahu iho i loko o ka punahelu. Ua mālie hāʻawi i ka ahu iho la ka kua ia Mele. E kāpīpī i me nā meaʻala, kō a me ke kinamona. Pākuʻi paakai a me kekahi pahūpahū. 'Ano' ē nā mea hoʻohui. A laila, ninini aku au i ka vinega huahana a me ka hua wai. E hoʻopaʻa i ka pahu i loko o ka mehana wahi no kekahi mau lā. A laila, pūʻali i ke anu. Ka hoʻopauʻana o ke kupu ma ka hopena e malama aku ai.