Clarification o Masa. Makaukau o kō Masa no distillation

Nui, ma hope o fermentation ma Braga i hūʻole, i mea uniformly puunaue ma ka buke. Ka mea, o ka mea nana i haawi i ka wai i kia Look. Inā e hoʻomaka i ka distillation o ka huina hoonui, he kekahi hapa o ka hūʻole i loaʻa i loko o ka alembic, a me ka hope i loko o ka hoʻopau 'ana i inu. E like me ka hopena o ka la hoomalolo o ka waiʻona i ma luna o ka malihiniʻono i e e hoʻomaha ai ole a pau. Eia hou, i ka hū hina i ka lalo o ka noonoo maalea, a me ka hiki ke kuni ia i ultimately Aʻole 'ae'ʻaʻahu hahana maoli nō kēia o ka pahu Contents. Ke hūʻole i i komo i loko o ka mīkini, mea, mea pono e hoʻomaka i ke kaʻina hana e like me ke loloʻa Masa.

He aha aʻole ia hana?

O ka hoao ana i ka waina'ē aʻe mai i mau paka i ka möakäka hou wai mua distillation. Eia naʻe, ua aaioee epekema ae e wehe mai i ka hū huahana. Inā ka mea, i ole wehe, o ka huina hoonui hope ke kiʻi poʻo a me kaʻawaʻawa loa i ka maka waihoʻoluʻu. Eia hou, i ka hū mea he nui ikaika ole ma ka ho'āʻoʻana o ka mea inu. Mahalo i ka clarification hiki ke loaa loa akaka ka waiʻona i kupono e like ai.

Natural malamalama Masa ia lŘlŘ i kekahi mau lā ma hope o ka pau ana o ka fermentation kaʻina. Hū ana, "hana" ka wā loli ua hanaʻia ma kahi o 12% ka waiʻona. Ka mea, hibernate, a laila, e haule i ka lalo o ka pahu i loko o ka sediment. He nui e akoakoa ai i ka mea i ano like, hoomama iho la anu Masa. Ua hakumakuma i ka mahana i 2-5 ° C ka poʻea pau i ka mea i hū mai e hana i ka lā a me ka noho. Eia naʻe, loaʻa nō nā ano.

ua hakumakuma i ka mahana

Ki ina hana like no ka clarification o ka holoi loa okoa. Ma keia hana hiki e mana no ka mahi kō huahana, a me kekahi - no ka mea ai. E hoʻohana i anu no ka hoʻomaʻemaʻe Masa ka mea, hiki ke hoʻohana wale ia kona ikaika i ole e emi malalo o 11%. Wale ka mea, aole ka makau i loko o keia hihia, no ka huina hoonui hoʻomaka e huli huawaina, a hiki ina ka aoao maoli iaoiaeii o ae, hoomama iho he mau ke kauo.

No ka maʻamau hoomaemae Masa koi 'ia ka ho'ēmiʻana mahana nā hoailona i 5-7 ° C. E hoʻokō i kēia, ia mea lawa paha kana e kau i ka ipu o ka hale brew i loko o ka hau. Inā kona leo mea kiʻekiʻe, e mea hiki, e hoʻokomo i loko o ka'ōpao. Ma keia kulana, no ka hoomaemae inu, e kahe hou lohi. Inā he mea i ka pilikia o acetic fermentation, pono e pau urgently ka clarification kaʻina.

Ka hoʻohana o bentonite

Loa pinepine e ae, hoomama iho Masa bentonite. Nā pros a me ka hooluolu ana o keia iaoia E e noʻonoʻo i hou au mamuli. Bentonite mea he mea pōhaku i pili ana i ka gidrolyumosilikatnoy pae. Keia mea ua pinepine haawi ia ia i keʻokeʻo lepo. Ma ka hapanui o pōhaku puna ua hoʻohana 'ia i loko o ka hana o ka pālolo huahana, e like me hydro. Ka waiwai hiki o ka paa okoa kumuʻiʻo i huiʻia ma nā flakes, a laila, i ia, e precipitate. Aie i keia waiwai, i ka pōhaku puna ua pinepine hoʻohana ma ka moonshining a me ka winemaking.

I ka papa kuhikuhiE drawback o ka clarification Masa ma ka like ala - ka mea, o ka alo ana o kekahi mau lako a pan. Ma ka hanalima 'ia me kēia mau pilikia, aole ia e ala mai oe. Ma ka home, e hiki ke hana i keʻano o ka hale nā mīkini home. Mixers, pola, ke kope wili.

Kekahi drawback mea i ka kūikawā wahine holoi no ka waina me ka nānā 'ana ma bentonite ka loa paʻakikī e loaʻa i hāmama ka kuai. Eia naʻe, he nui ka hoao ana i winemakers hoʻohana popoki litter, i ke kumu nui ke keʻena o ka i mea he keʻokeʻo ka palolo. Oia nā mea huihuina i Catsan momoku ahi huahana, "Zoonik", "Wee-lena".

Clarification o Masa mua distillation bentonite

Ua holoiʻia i loko o ka like ano hiki e wale ia o Braga, i ka hoakaka ana a pau na keʻano o ka hanaʻana o ka fermentation. I ole ia i ka hopena e ole ulu. I ka mea maikaʻi i loko o kēiaʻaoʻao ua huikalaʻia kōpaʻa Braga. No ka clarification o 10 nā lika o ka huina hoonui mea pono, e malama i ke kēia huliāmahi:

1. Kekahi tablespoon o ka popoki litter bentonite-ka nānā 'ana, ka mālama'-paopaoia i loko o ke kope grinder.
2. Ka hapalua o ka hano o ka maemae ka wai enaena i ka wela o ka 60 ° C.

E alakaʻi mai i ka lepo i loko o ka wai, e ia i nā. Ka haku mele 'ana Pono e hui intensively. E like me ka hopena, e kiʻi i ka creamy a me ka laumania. Ke kūpono pāʻoihana E e akahele, a lohi ninini i loko o Braga. Ke huahana pono ia i ka kekahi manawa, waiho i loko o ka maluhia a me ka noho mālie. Ke kaʻina hana o ka maluhia iho la sediment ia lŘlŘ loko o 15-24 hola. Ma hope iho o kēia, i ka hoʻomaʻemaʻe ka piha. I ka hopena e pono ai i ka mālie omo i ka möakäka hou hapa. Ua mea maikaʻi, e hoʻohana i ka pīlali Tube.

Inā ke kau iho ua lawe waina bentonite, laila lawe mai i ke kaʻina hana koina i kulike ai me ka Hookah mau koi. It E e kaʻikaʻiʻia ma ka manao ana e e hoʻohana i kekahi lama o ka wahine holoi i loko o maloo palapala, me ka dilution i ka mehana ka wai.

pili Hibiscus

Clarification o Masa Hibiscus - o kekahi kaulana hana. Kēia papa hana ua ma muli o ka hiki ana o nā nā polokina, e noho ma lalo o ka aoao o kaʻakika. I ka maloo petals Sudanese Ala keia ke keʻena noho lako. Mole, i ka hoʻomaʻemaʻe kaʻina keia me ka kūikawā hoʻomākaukau o ka pāʻoihana ma ke kumu o ke kī Hibiscus. E hana i kēia, ninini iho i ka hano o ka maemae ka wai, ma kahi o 70 nā huna o petals, hibiscus, a kau ma luna o ke ahi. Infusion E e lawe mai i ka paila. pono e wehe 'ia ka wai mai o ka wela, a laila, me, ke akahele wahīʻia i loko o ka mehana pepa.

Oia ka lawa e huikala 10 na galani o ka holoi he nui helu o eiiiiiaiou. Ka maka mea mua wela lapaʻau ua paipai i 40 ° C. Clarification Masa citricʻakika, hapa o ke kī ua hana i loko o kekahi mau lā. precipitates, Ua pono wale no ka loli moni loa i ka lalo o ka distillation moku.

Hiʻona o keia hana

Kēia hana o ka hoomama iho la i ka hale brew mai kekahi kūikawā hiʻona. Mua, mākou e kahińuli i ka ula-ulaula hue filtrate. Ua haawi mai ke kī hibiscus. Naʻe, i ka ho'āʻoʻana o ka huina hoonui hope loa, i kēia hiʻona 'aʻole i aloha ia.

Oia ka hoʻomaʻemaʻe iaoia mea maikaʻi i loko o ka? Iecaianoaaiiie o cereal ma muli Brag. Ma hope o nā mea a pau, iloko ona he nui helu o (particles), i nā mea paʻakikī e wae i. O ka holo ana, hoomama iho la Masa Hibiscus mai he okoa lanakila - o ka mālama 'ana o lakou e maona aiʻoluʻolu mōhaiʻaiʻono.

Ka waiu no, i ka hoʻomaʻemaʻe

Nā polokina pili ana i ka waiu i ka hanana akamai. Ka mea, e oluolu e coagulate fusel aila. Ma ke kaʻina hana o ka distillation i insoluble hui. Inā pilikia ka haumāna winemakers paipai aku ke kālā, hoomama iho Masa waleʻana i ka waiū. Ke huahana Pono e hookomo ua e pili ana i kekahi mau hora ma mua distillation i loko o ka wai i loko o ka lākiō o ka 1:10. Ma nā hua'ōlelo, keia iaoia hoʻolako hou.

Pinepine, he mea moni loa mai ka sediment 'aʻole e haawi aku i ka makemake hopena. No laila, paipai aku, e lawe mai i nā huikala ana o ka waiū hui me ka kānana, a ua lawe mai i loko o kekahi mau kahua o ka hoʻonaʻauao. Ka mua ua i hoʻohana gauze pelupelu ia i loko o kekahi mau papa, a me ka lua o ka - he oi anuanu pulupulu mea.

Pehea e hoomalamalama ai i ka hua Braga

Ua Ua pinepine hoʻohana no ka hana ana i moonshineʻokoʻa berry a me ka hua Jam. Ma keia hihia, e pono ke loloʻa Masa gelatin. Kēia iaoia He 'ano mea, a aole i i nui o ka pilikia. It E e hoʻomaopopo i ka hoʻomaʻemaʻeʻana o ka hua Masa e puka mai ai ka hou smoothly a oi akahai. E aho nō e hana i ka coagulant o ka holoholona kumu. Ia huahana a me gelatin a pau.

Oia ka hana, a i ka maopopo lanakila. Gelatin apono 'oe e hana i ka hope huahana oi maemae? Aneie hua'ōlelo. Eia hou, i kēia iaoia pono clarification uuku kālā outlay. Ma hope o 10 nā lika o ka maka mea pono wale he mau nā huna o ka gelatin, a i mua haawiia'ku ai e hoopiha i ka aniani o ka wai, kaʻoi loa anuanu. Ke huahana E e pehu. Ke kūpono substance gelatinous hana mau pono e enaena mamua, e hoʻohana, akā, mai i paila. pono e pau nā mea hoʻoheheʻe Gelatin. Ka hope loa haku mele 'ana e ke akahele i loko o Braga. No ka piha hoomaemae ana o ka maka mea e lawe ana i na la ekolu. Oia kekahi papa hana ua pinepine hoʻohana 'ia i loko o ka hana ana i na lāʻau hua a waina.

nā ano

Aaioee Masa - he mea nui ke kahua. Hiki nō ke hoʻohana i ka likeʻole eiiiiiaiou, e like me (baking soda) a chalk. Mau waiwai i neutralizedʻakika kaʻawaʻawa. Pono hoʻohui i kekahi mau tablespoons o ka lepo no 10 nā lika o ka maka mea. Kēia papa hana ua hoʻohana 'ia e hoʻomālamalama mai nōʻo Masa.

He nui ka hoao ana i winemakers manaʻo i kēia hou aaioee o ka maka mea a excessive e akoakoa ai i ka hana wale nō inā i kekahi mau mea kiʻekiʻeʻakika o ka huina hoonui ma mua o ke distillation. Mea hōʻike i ka manipulation o Braga pono. Ma muli o ka ia me ka manaʻoe hana, i ka huina hoonui hope, aole ia e loaʻa i loko o konaʻono fusel memo i me ka nui loa hoonui ae i kona mea e like ai. Mau loea, Paipai ka hoʻohana 'ana chalk mea like (baking soda) e loli wale i ka pH o ka maka mea, a ma luna o ka ho'āʻoʻana o ka mea inu. Pono hana no ka aaioee palaoa a me ka hua mea.