Culinary haku papa: Velor kaka

Velor little manʻoluʻolu a me ka manawa. Ka mea, nana kaila, laekahi a regally maemae. Kaka e velor ponopono ana ua hanaʻia mousse e hoopiha mai ana me ka hou ana o ka hua a berry confi praline a me crunchy. Manawa a hiki i kēia huikau 'ole, ka mea i loaa e like nani nā maloko a mawaho. E aʻo pehea e kuke i ka popo me kona mau lima velor uhi i loko o kēia 'atikala. Here mākou e hoike i na mea huna o sayings mau ono a me ka nani Dessert.

Kaka me ka velor "Strawberries a me holika": sayings papa

He akahai a me ka leo hone Dessert hiki wawe ka lilo i ka mea hoʻonani o kekahi Holiday papa. He pili i ka awelika kiʻekiʻe o ka pilikia, e hoomakaukau ia hana hoihoi a me ka leʻaleʻa, a me ka hopena meaʻoiaʻiʻo, e hooko aku i kou mau 'upu'. Ia manawa, i loko o ka imu kaʻina mea nui, e hoopili aku i ka beauty i haawiia 'enehana, aole ia i poina i kaupaona nā huahana maopopo malama i ke kāluaʻia mahana, a huahana aaioee kaʻina.

Culinary kumu papa hoʻomaka me ka noaia o ka wā e hiki mai ana o Dessert. Ma ka unuhi i ka huahelu ia mea nui, e lawe i loko no o ka nui a me ka palapala ma ka a, e hoomakaukau i ka Dessert, a me ke kaʻina o nā papa. Ka mousse Dessert "'ōhelo papa me ka holika" e e 4 mau papa: ke one kumu,'ōhelo papa confit, cheesecake holika me ka waiū a me ka mousse iie. ua uhi Top kaka me ka velor. No ka makaukau o ka confectionery masterpiece Pono 2 culinary ke komo lima o ke anawaena 16 a me 18 knm, E hoomanao i ka hoomakaukau enehana velor kaka me ke kapuai hookahi.

KaʻAnuʻu 1. Sand kumu

Sayings kaka hoomaka me na kumu o ke o ka baking a shortcake. Ke kaʻina o nā hana ma keia hihia, e ia i ke kēia:

1. Me ka bata pahee hana mau (60 g) Ua hahau me ka kōpaʻa (60 g) a keʻokeʻo. Mass E i kaʻaʻahu, a me ka mālamalama fluffy.
2. Ke hoomakaukau creamy nuipa a ua wahahee a me ka mandelic kanana palaoa palaoa i loko o like huliāmahi (60 g). Kaʻawili i ka palaoa.
3. Ke hoomakaukau palaoa kāwiliʻia ua wahiia i ka pepa kini, a hoouna aku la ma ka hau no ka hapalua o ka hora.
4. Ka ho'ēmi palaoa kāwiliʻia ua olokaa mai ma luna o ka parchment pepa me ke anawaena iki oi aku mamua o 16 knm. Ka pāʻina keu ulana kaʻe i hoʻomaikaʻi i ka hoʻohana 'ana culinary apo nui.
5. Kaka hele i loko o ka umu, preheated i ka wela o ka 175 degere no 15 mau minuke.

Ma hope o kona wehe 'ia mai ka umu pono i ke kaka maikai, e hooluolu. hiki mākou kuhi i ka mua, ahu iho o ka velor kaka Ua makaukau.

KaʻAnuʻu 2.'ōhelo papa confit

Bright, aʻala'ōhelo papa confit hana mau reminiscent o berry jelly. Ae, a ia ua hoi hoomakaukau gelatin-ka nānā 'ana. 'ōhelo papa confit imu kaʻina mea like penei:

1. Me ka pauka, gelatin (10 g) iʻona nō i loko o 50 ml o ka wai huihui.
2. 'ōhelo papa puree (200 g), kō (60 g) a me ka palaoa pia (10 g) i hui ma ka saucepan a simmer me ka ikaika hooeueu ana, lawe mai la i ka paila.
3. Ma hope o 2 minuke ke kaumaha ua pākuʻi e'ōhelo papa gelatin.
4. Massa kekahi manawa hou, hoonaukiuki keia mea, a wehe mai ka wela. No ka mea anuanu maila nona iho o ka luna poi me ka pepa kini.
5. Ho'ēmi iho i ka mehana ea, ninini i loko o ka 16 knm anawaena mea pīlali punahelu 'ole' ana ma luna o shortcake i loko o ke apo no ka ihu, a hele aku i loko o ka pahu hau, e hoʻokō 'ia i ka ke kūpaleʻana.

Ka anu u 3. Cheesecake

Ka kekahi, ahu iho i loko o ka Dessert me ka velor ka penaʻana, e cheesecake me hou strawberries. Kona makaukau i wahi i loko o ka kēia kaʻina:

1. Not anu holika me ka waiū "Philadelphia" (250 g) Ua pono i hui pūʻia me ka hapalua hua paha, kōpaʻa, momona holika a me ka'ōhelo papa puree (nui o nā mea a pau nā mea hoʻohui 50 g).
2. Ma baking hiki papalua ahu iho la ka pepa kini, ka mea, ua i ke komo lima o ke anawaena o 16 knm, ka pāʻina pepa kini hana anuu kuahene ma i kumumea moa nuipa a ua nininiʻia.
3. Pūlehu akula i ka cheesecake hapalua hora ma ka 160 degere.
4. Once moa, ahu iho ua ho'ēmi, i ke apo no ka ihu ua wehe 'ia mai ka punahelu. A me ka cheesecake hele i loko o ka pahu hau a loa ke kūpaleʻana.

E hoomakaukau cheesecake hiki ia mea pīlali paha Wāwahi palapala, waiho iho la ma parchment. Mea nui i kona anawaena hoʻopili like me ka nui o 16 knm.

KaʻAnuʻu 4. Cake Mousse

Ke kino a me ka maemae mousse kaka hoʻoholo i ka ho'āʻoʻana o ka wā e hiki mai. I mea no ke aha la flavored waiu hoʻohana i hoomakaukau ia. E aʻo pehea e hana ia, ua hiki ke aʻo mai mākou haku papa. Kaʻina mousse, ahu iho kaka velor kēia:

1. Gelatin (10 g) ua ninini 50 ml o ka wai huihui no ka hapalua o ka hora, a ka mea hu nui ae la.
2. I keia manawa, ka mea, ua hoʻomākaukau flavored waiu. No keiaʻike mau pasteurized waiu (250 ml) Ua ninini i loko o ka saucepan, a ma laila e pākuʻi anoano a pau vanilla pod. Ka waiu ua lawe mai ia i ka maʻi hēhē, a hookomo i ka hapalua o ka hora. No laila, e hoomakaukau ana vanilla waiu. Like me, kahi o ka vanilla, e nui ana ke hooloihi lemona kaha onionio a kī. Mua hoʻohuiʻia a me nā 'ē aʻe nā mea hoʻohui o ka waiu e pono ai i ke kanana nei ma ke kānana.
3. Sugar (100 g) ua pili i ka pia (10 g) a me ka hua yolk (3 pcs.). A laila, i ka kūpono nuipa a ua hoʻolauna waiu. I ka läÿau, Ua pono, hookonokono lakou, a lawe mai i hoʻolapalapa.
4. Ma hope o 1 minuke, ka haleʻuwī waiū nuipa a, e lawe aku oe, mai ka wela a me ka akahele hoeueu i loko o kona gelatin. Ma hope o anuanu, hui i ka kūpono ai ka bata holika (50 g).
5. Kaawale, hahau i ke kaumaha holika (250 g) a hoʻohui iā lākou me ka holika ho'ēmi iho.

hiki mākou kuhi i ka mousse hoomakaukau ai. Oe ke manawa Velor kaka hiki ke ohi. E hana i kēia, eʻoiaʻiʻo i nā mea a pau papa i pono paʻahau.

KaʻAnuʻu Hana 5: e akoakoa nui ana i ke kaka

E hoakoakoa i ka kaka ua? Aeiiaiaoaony e hoʻohana mea pīlali ka hopena he me ke anawaena o 18 knm.ʻOkoʻa, e hiki e kou mau shape. No keia culinary ke komo lima o koi 'ia anawaena obtyanut kekahi lima hoopili ho film. Kēia e ia i ka lalo o ka palapala, a e laila, pono e kau ma luna o ka paakiki luna, e like me ka pń a nui ana ka papa. Velor kaka ua ohi ia i loko aʻe o ka papa, a laila mua e hana i ka luna papa, a laila, emi.

Mua ia mea e pono ke ninini i ka lalo pepa liilii wai mousse, a hoouna aku pā i loko o ka pahu hau a piha solidification, ahu iho. It E e palahalaha ae paʻahau cheesecake, laila confit a me ke one kumu. Ma hope iho o ia, Velor kaka me na aoao piha me ka mousse koe. Ano, e pono e e pono-ahau no ka 10 hola, a me ka wale ma hope ia oe ke hoʻomakaʻai Dessert velor.

KaʻAnuʻu Hana 6. velor mea hoʻonani o ka popo a me ke kōkua o kaʻehu-suede

I ka mea, velor uhi i ke kaka mea,ʻaʻole paʻakikī ma ka hale. A e hoomakaukau i na ka penaʻana mea nui simpler ma mua o ke aniani glaze. Akā, ma mua oe hoʻomaka e kuke ia, ka mea e e kaulana i keia uhi kaka hoʻonaniʻia i loko o nāʻaoʻao:

• hoʻohana 'ʻehu-suede - pau sprayer i loko o ka pahu;
• hoʻohana 'ana i ka pilaʻehu ka pū.

Nā paukūʻolokaʻaʻehu ka penaʻana hoʻolako koke velor kaka me ka pono, e hoomakaukau i kekahi aiiieieoaeuiuo iiauo preforms. One ka paukūʻolokaʻa ka leo o ka 400 ml mea IeAUPIIe, IAa IO lawa ke uhi i ka kaka 6-8, i no ka hale hoʻohana oi ma mua o lawa.

Akā, ua i velor uhi no ka kaka i ka helu o drawbacks. Mua, i ka waihoʻoluʻu noaia ua kaupalena 'ia 8 paipu, walaʻauʻana malu i hiki ole hoʻololi i ka olinolino. Ka lua, ka mea i loa pipiʻi. Ua nui hou aku ka hoʻokele waiwai e kuai nā mea hoʻohui no i ka hoʻoponopono-velor.

Makaukau o suede no ka popo ma ka hale

No ka makaukau o ka suede ma ka hale Pono elua wale nā mea hoʻohui: cocoa wahi bata a me ka keʻokeʻo kokoleka. ʻO kaʻoi loa ke ano o ka 1: 1. Kēia 'o ia hoʻi i 50 g. O ke cocoa ka bata, e pono e lawe 50 nā huna o keʻokeʻo kokoleka. Eia naʻe, e hiki ke lawe i ke kokoleka oi, a emi mai ka aila. Ua pau hilinaʻi nui ma luna o kaʻaiʻana ma nā koho. Oia ka nui o na nā mea hoʻohui (100 g) makemake e lawa ke uhi i ka nui maʻamau nui velor kaka.

Pono mua maule i loko o ka wai auau (ole hawewe) o ke cocoa wahi bata a me ka kokoleka. A laila, hui pu iho nā nā mea hoʻohui i loko o ka hoʻokahi ipu. Kēia mau 'oe pono e hui helium' ole kekahi 'ē kalameaʻai, a hui pu loa. Ka nuipa E kiʻi wai a hana mau a me kaʻaʻahu waihoʻoluʻu. Ma hope iho o kēia velvet kaka ua nininiʻia i loko o ka alabata, pu, aʻawa ma luna o ka paʻahau huahana. keia ua kau mai ma lalo iho nei i loko o hou au mamuli.

E like me ka uhi kaka velor pū Via

Mua, e pono e loaʻa i loko o-ka hale o ka pila, pū pōkā. Inā ia i kahi mea paahana mea,ʻaʻole i loaʻa, e hiki ke kuai ma kekahi Lako hale kūʻai. Ka lua, e pono e mālama '-hoʻomaulia i ka feasibility o ia i ke kūʻai. 'Aʻole nō naʻe i ke kiʻekiʻe lilo o paipu, ikamu mole kūʻai, e e nui ho'ēmi ma mua o ka hou ka pū.

Mua pili i ka velvet kaka, ia mea e pono e hoomakaukau i kekahi workstation. No keia kupono i ka nui pahu, a ua waihoia ma ka papa ma ka hamama hapa o kaʻaoʻao. He ua hana i loko o ka uhi mea e velor me wale i ka hoakaka ia huahana, akā,ʻaʻole i ka pā pōhaku, a me ka papaʻaina palena. Ka pahu no hoi e hoʻokau i ke kiaha a pā, ma i ua aia ka kaka. Ano, ua laweʻia ka pahu o ke kinowai ai velor paa ma kaʻehu pu i ka ipu ia iho i loko o ka lima'ākau a me ka lima hema lima huli i papa lele me kona kaka. I ka malama ana i na a pau kaʻina o nā hana kaka velor ili huli homogeneous. Ano, ua hiki manaʻo e pili ana i ka hoanmike.

ʻai velvet popo

Velor iho hiki ke kapaia he kaka mea hoʻonani. Eia naʻe,ʻo ia he maikaʻi ili pono ka eha hoanmike.

Ka huhu - i ka mea hoʻonani o ka popo me ka hou hua a me ka hua. Maikaʻi loa hoʻomākaukau no kēia hanana raspberries, strawberries, ula currants, fiku, a no laila, ma luna o. D. Most pinepine ka mea, i hohola ma luna o kekahi hapalua o ke kaka a me ka poai nei i loko o ke kinona o ka lei. Pakahi aku la ia hana hoihoi Look hua pritrushennye me ka pauka, kōpaʻa.

Mea huna o ka imu velvet popo

I ka hoomakaukau ana i ke kaka velor nui, e hoomanao e pili ana i ka penei kumu:

1. He nui ke malama i ka 'ike loea hou o ka hoomalolo. Mai poina e kaupaona nā huahana ana i ko lakou ana wela, e malama i ka thermal pololei a me ka huahana aaioee kaʻina.
2. Ka ili i ua uhiia me ka velor, pono e paʻahau, a pono laumania me flaws a me ka hahaki pinepine.
3. Mua ana i ka velor Via ka pu e hōʻoia 'ia ai ka wai mahana mea ole hou a me ka ole emi o 34-35 degere.

Velor ke kuke kaka, he mama a me ka leʻaleʻa. Ma ka Ia ono little e mahalo i oiaio gourmets.