Famous kānaka poʻo kuke o culinary LIKE, undervalued gourmets

Kela a me keia kanaka i aloha e hele, akā, na oo? Enonei-? Nā pūʻulu kekahi mau pahu hopu. Kekahi mea like, e makaikai i ka kūloko Hawaii, kekahi - e hoʻonānea i loko o ka elima hoku hotele paha ma ke kahakai, a me kekahi manao, e ho'āʻo i ka kūloko meaʻai. Akā, ma kahi o ke koho wńnana i nā koho e like me Paris, New York a Pakelona, oe e ho'āʻo i kekahi mea okoa iloko o kou aʻe hawaii. A ina oe e i ike i kulanakauhale a māhele 'āina, e koho, e hiki ke lawe ka lanakila o keia Pauku. Hereʻoe e loaʻa i ka loa hanohano culinary Maui. Naʻe, ka mea, a pau e waiho pono-ike chefs i oe ke maopopo leʻa hilinai i loko o ke koho ana o ia mau wahi, kahi au e ai ai. Eia nō eiwa culinary LIKE mea i maopopo undervalued, akā, e hiki nō ke hoʻohana 'ia i kā lākou pono. Ke aʻo ana i ka maikai chefs o Amerika, a hele aku ma luna o ka poinaʻole culinary hele ana. Kū hoʻokahi inā pilikia ka haumāna i ua hoʻohiki!

Calabria, Italy - Lidia Bastianich

I ka wa e hele mai ai i Italia, Calabria kākaʻikahi akaka e like me kekahi o na luna culinary Maui, akā, i ka kānaka poʻo kuke Lidia Bastianich ua ikaika waiho e kipa i ka "manamana" o ka Italia kīpaku, e kiʻi i ka poinaʻole culinary ka hoao ana. Calabria māhele ua ike no kona peperoncini, a kāpili ma luna puaa Saloum e hiki keʻai i loko o ka hui pu ana me Grill me ka waiū CACIOCAVALLO. Na Bagnara oe ke hoao i ka ono Parmigiano, i ka loaʻa o swordfish. Risotto me ka hou ana o kūloko licorice palaka ono a me ka piha i ka palaoa hiki e licorice hau kalima. Calabria mea i ka māhele 'āina i loko o a oe e huli i ka nui helu o ka uuku-ikeia waina.

Vancouver, Canada - Jamie Bissonnette

Montreal - keia mea,ʻaʻole wale nō he culinary nā mea kū i loko o Canada. No ka laʻana, ka mea ia manawa 'oe e hele i Vancouver. Here oe e huli i ka incrediblyʻono lāhui hawaiian ai, akā, iʻaneʻi ka mea piha o kona mau kīʻaha maikaʻi o Palani-Junior meaʻai. Keia ua complemented ma ka mea e mau loa aloha kanaka 'aneʻi. Mai poina e kipa i ka Hale Puhi Palaoa loa kaulana i loko o Vancouver, kahi e kahumu na pōpō alohilohi, ka lā'ī glaze ma luna nei, ua nui ia oe ke ike ia lewa.

Copenhagen, Denmark - Maykl Chernov

All foodies ike i Copenhagen - keia mea kekahi o na Europa, Maui loa mahalo no ka poe i makemake e ho'āʻo i ka incredibly pipiʻi a me ka eha meaʻai poe. Ke gastronomic naʻau o ke kulanakauhale, o ka papa, o ka honua kaulana Hawaii "Noma", akā, i nā mea a pau o ka culinary ola i wahi wale nō ma laila. Naʻe, ma mua o ka Hekikai o "Bromeliad" Denmark i ole ia he kaulana culinary mākaʻikaʻi wahi, a hiki nae i kaʻai ka loaʻono, a me ka satisfying hanana. Inā 'oe iʻaʻole ma mua i loko o Denmark no Christmas, a lailaʻoe e nalowale ka hailona. Inā 'oe hiki ole ke hoʻolimalima hale he Hawaii me nā Michelin hoku, i mea ka "Noma", e hiki wale kuai i incredibly kaila waffles ma luna o ka lāʻau.

Minneapolis, USA - Alex Guarnaskelli

I ka wa e hele mai i ka culinary Maui i loko o ka United States, Minneapolis, aole loa i loaʻa ma luna o nā aliʻi kiʻekiʻe mai. Naʻe, eia kahi mea akaka i ka mea kumu. Guarnaskelli aloha Amelika ka ai, a me ka wahine i manaoio ia Minneapolis - he he wahi nui e hele i ka 'ai i ka Fabulous meaʻai. Ua kuleana i Minneapolis - Charleston o ka lua. A oiai oe e kipa i kēia kūlanakauhale, oe e maopopo leʻa nana i loko o ka T-Rex, e ho'āʻo i ka hiʻona'āina 2.5-paona nā kuki.

Las Vegas, USA - Robert Irwin

Las Vegas ua ike no, aole wale i ke dala o ka ai, akā, i kona mea e like ai. Oe e ole i ka huli loa no he wahi kahi au e kiʻi i kekahi kupanahaʻai, mai ka hoao ana i ka kānaka poʻo kuke. A me na Hawaii a pau e e noho i loko o ke Kuhina Nui wahi me ka nani loa wale. Inā 'oe makemake e ku mai, mai ke koena, e hiki ke kauoha aku i ka ai, mai ka malu' ike no, i mea kokoke pau Las Vegas kukuluia'na.

Kou, Tureke - Mark Merfi

Kou ua hoʻomaka koke ho onui ana hiʻona i waena o iauaeoia oo? Ecia e kali ana no ka hou inā pilikia ka haumāna ulinarnyh, ma muli o ia ka mea hiki ole alanui ai e like me kebabs a kyufta. E kū'ē i ke kāʻei kua o nā mea a pau'ē aʻe Turkish mau Murphy kaukahi, no na mai kekahi - kokorech. He ua i loko o Kou he mau makahiki aku nei, a laila, ho'āʻo i ka kūloko alanui pa, oia no i ua i ohinu ai ma luna o ka ahi hamama ma ke Keena Kalaiaina oʻaeʻae keiki hipa popo me kaʻaila, a me ka like seasonings. Ua oiaio mea he mea hiki ole ka hui pu ana.

Portland, United States - Ken Orindzher

He nui nā manaʻo i ia Maine mea kaulana wale no kona lobsters, akā maoliʻaneʻi manawa, e hiki ke loaʻa hiki ole bakeries, Hawaii, oyster laau ki, Hawaii mohai lāhuiʻai, a me ka oi. No laila, i Portland e maopopo leʻa e kau aʻe mākaʻikaʻi ina oe e imi i ka hou culinary ka hoao ana.

Sayulita, Mexico - Kertis Stoun

In Mexico, e hiki ke 'imi i keʻano o culinary hua'ōlelo, a hiki e kipa, akā, Stone i ke heluhelu koho ike emi wahi - kulanakauhale i Sayulita. Ma keia wahi kulanakauhale oe e huli i ka maikaʻi loa iʻa tacos i loko o ke ao nei.

Sicily, Italy - Maykl Saymon

Kekahi au ma ka aoao hema o 'Ikalia i kekahi o ka punahele kānaka poʻo kuke Simona. I ka loaa ana ia ia iho i loko o Sicily, ia mau UOAN e kali manawa ma Puglia a Marsala e 'ike i ka ho'āʻo oiaio o ka mokupuni. Kona makuahine Ua Sicilian a me ka Greek aa, no laila, nui aku la ia i me kēia mau flavors. Oe e ho'āʻo i ka mea hou mussels a me creamy me ka waiū kapa burrata.