Goodʻano likeʻole o nā kaʻukama no pickling a me ka science: ke ano, hōʻikeʻano, ano

Kapiia lakou a pau, a pickled kaʻukama e hele mai i loko o kā mākouʻai. Kēia nō mea maʻa mau ulu ana ma ko lakou mau mea e kukaʻi aeoaeuneiai mala a me ka mala, ka mea, o ka papa, imi e hoola i ka wa e oki ai. Ka mea e kapiia lakou a pau i ka loa i ka pono a me ka ike loea ala, e hoola mai i ka lau, i ike i na mea he nui. Akā naʻe, i nā mea o nā kaʻukama no ia. No ka mea,ʻaʻole i hana i haihai, oe e ike, mea loaʻa nō maikaiʻano likeʻole o nā kaʻukama no pickling a me ka science.

He aha nō i nāʻano likeʻole o nā kaʻukama?

A pau naʻano likeʻole o kēia nō hoʻi hiki ke maheleia i loko o 3 pūʻulu:

• kaʻukama Appetizers e hoʻohana i ka pono maluhiluhi ole a hoomakaukau ia mau mea i ka salads;
• paʻakai-ka penaʻana ʻano likeʻole o nā kaʻukama no pickling a me ke anu mālama 'ana i loko o ka hooilo;
• gherkins - kaʻukama i paʻa, i mea e pono ai no ka makaukau o ka hou salads, a no ka hooilo kapiia lakou a pau a me ka pickling.

Pehea e koho i maikaiʻano likeʻole o nā kaʻukama no pickling a me ka science?

Hooholo a kaʻukama i ka paakai-ka penaʻana hiki ia ma luna o nā kēia kahua. Ka mea, ua huluhulu, a me ka uukuʻeleʻele me kaʻoi spines, a, i ka wa oo loa hiki ke hoopuni wehe. Ma ia mau papa e emi na anoano, a denserʻiʻo pepa iho me na voids, loa crispy. Ka lōʻihi o ka paʻakai-ka penaʻana kaʻukama -. 'Aʻole i oi aku mamua o 15 knm rind o ka hua, ua pouli uliuli, anuanu, ma hope o kapiia lakou a pau ia, aole ia e lilo kona waiwai nani waihoʻoluʻu a me nā kaʻukama ana ia lakou iho laholio a me ka crispy. Newʻano likeʻole o ka paʻakai-ka penaʻana kaʻukama ao mākaʻikaʻi, kŘpa a nei komo i loko o hoʻohana i hoʻi mai kēlā wahi liu hou ai. Ka mea uuku lau - gherkins. Lākou lōʻihi -. About 3-4 knm Inā Zelentsy i keʻokeʻo spike in a manoanoa tehasa, ka mea, i ole e pono no ka pickling.

E koho i ka ike ana'ku maikaʻi o nā kaʻukama no pickling a me ka science, e pono e nana i wale i ke kiʻi, akā, heluhelu i ka'ōpala. Ua loaʻa he wahi lihi iki o ka pono 'ike, a me ka hōʻike' i ka mākaʻikaʻi o ka kaʻukamaʻano likeʻole.

Ua mea i waiwai e hoomanao a me kaʻaiʻana. Ke'ōlelo mai, no ka laʻana, hoʻomehana honuaʻano likeʻole hou hoʻomāhuahua ai, a me nā hua ulu i loko o ke kula ma waho, onaona a me kaʻono. No ka mea, i ka wa e kuai kaʻukama no pickling keia aoao, eʻoiaʻiʻo e hoakaka.

Salt-ka penaʻanaʻano likeʻole o nā kaʻukama

Hapanui hana a ka kaʻukama no pickling, noonoo iho la Nijinsky a me Muromskyʻano likeʻole. Lākou Zelentsy kupu meakino i loko o ka nui, a i ka wiwi ili, a me ka pono anuanu, laholioʻiʻo. Kēia mea maikaʻi no ka science.

kaʻukama Nezhinskii

He nui mala, keia ano ua maikaʻiʻikeʻia ma lalo o ka inoa o Little Russian. Ua loaa ae nei i kona inoa i ke aloha a hiki i ke kulanakauhale kaʻukama Nezhin. No ka lōʻihi manawa papa aʻu i ua ma ka piko o ke kaulana a me ka nuiʻaneʻane na wahi a pau. I kēia lā,ʻo ia kekahi i ole nalowale kona hiʻona.

Nezhinskii kaʻukama i maikai ono,ʻikeaʻana a me ka maikaʻi transportability ua hoʻokuleana '.

hōʻikeʻano o ka mea likeʻole ma

Kaʻukama Nijinsky - he loa, he pono ole, a kiʻekiʻe i haawi pio ikiʻano. Lōʻihi kaʻukama kumu waina, ke hiki aku ma mua o 2 mika. Ua pcheloopyljaemogo papa. Vintage i hanaʻia ma 48-68 lā ma hope lulu. Ohi kaʻukama i papahana no nā hou hokii, a no ka science.

Hoao aku la, a me kona mea e like huahana o ka kaʻukama loa kiʻekiʻe, no ka mea kaha i hoʻomaopopo ai ma growers. He mea maikai maʻi ia'ku a me ke ahonui, i ka wi.

E kikokiko mea ulana lole ovary. Zelentsy ua elongated ovoid shape me ka krupnobugorchatoy ili honua. Lākou lōʻihi hiki a hiki mai i ka 12 knm, awelika kaumaha -. 95 g. Zelentsovʻiʻo pepa ka loa crispy, juicy a me ka flavorful.

Fruiting nui a me ka loa-ka loihi. Paha mahi i ka hamama a me ka hoomalu lepo. nunui-kumu iʻohi.

By Nezhinskaya i nohoaliʻi ai loaʻa i ke kēiaʻano likeʻole o nā kaʻukama paʻakai-ka penaʻana:

• ke kahua;
• Nosovskiĭ;
• Nezhinka;
• Au.

Kā lākou mea e like ai ka paʻakai-ka penaʻana mea ma ka pae kiʻekiʻe, Zelentsy i oiʻono ano.

Muromsky kaʻukamaʻano likeʻole

Kaʻukama Murom - he kahiko Lūkiniʻano i ka loa mahalo i keia la. Ua pili i ka waiwai nui, pcheloopyljaemogo, mea hānai anu Snap i ka manao. Zelentsy, ono,ʻala. Fruiting ia lŘlŘ i loko o 32-42 lā. Murom kaʻukama paka i ka pono kekahi mea kanu a hiki i ka lua o ka hapalua o Augate.

Slabopletistoe mea kanu, me ka pōkole, ikaika leafy & Hookah. Zelentsy liʻiliʻi, ovoid a me ka'ololaha, kukui omaomao, uuku tubercles, me ka maopopo malamalama holehole mai ai. Ka lōʻihi o ka kaʻukama - 6-8 knm, ka awelika kaumaha - 50-70, ka Grade paʻakai-ka penaʻana hana, akā, hiki i hoopau ia hua a me ka hou.

Classic hybrids no ka science a me ka pickling

I ka mea momona a Classicʻano likeʻole o nā kaʻukama no pickling mea:

• Hawaiian;
• Vyaznikovsky;
• Nani F;
• Voronezh;
• Coast.

Mauʻano likeʻole, he maikaʻi no ka pickling. Eia hou, e haawi maikaʻi anoano no mahope kanu.

I loko nō o ka nui maikaʻi ka paʻakai-ka penaʻana ano helu kaʻukamaʻano likeʻole i kekahi keakea:

• Zelentsy koke huli yellow, no laila, i ka wa e ohi ai i kela la i keia e;
• unevenness a me ka maturation instability;
• haahaa e kū'ē'ē mai i ka maʻi;
• hoʻohālike me hybrids mai e haawi aku e like me ka nui e ohi mai.

Grade kaʻukama Hawaiian

Kaʻukama i maopopo loa i ka mala no ka mea, o ko lākou resilience i ka huliau a me ka undemanding i mālama. Altay mea he kakahiaka nui-ʻoihana kaua, pcheloopyljaemogoʻano e oʻoʻana i loko o kahi o 35-38 lā. Mahi ua lawe mai ma ka hale hoʻoulu mea kanu, a me ka wehe lepo.

Ka nalu i papa srednepletistye, lash lōʻihi - 1,2 mika. Hua i ke kaulana nui (ma kahi o 9-10 knm), i ka awelika kaumaha o 85-90 g., He typical ano no kaʻukama -'ololaha-paukūʻolokaʻa. Zelentsov kala like 'ole huali uliuli a pau, me ka ho'āʻoʻana o ka nui, me ke kaumaha. Ua uhi ia ka rind me tubercles, nā kōkua i keʻokeʻo. Kaʻukama Hawaiian wahi aku me ka ho'āʻo wale i ka pickling a me ka hoopakele ana, e like me ka hua ke olokaa i ka poe liilii, kapa a puʻu.

Ke ano, kŘpa a hoʻopale i na mea he nui loa-ikeia maʻi o ka kaʻukama. Ka awelika hua mea 5-6 kg no huinahalike mika.

Grade kaʻukama Voronezh

Kaʻukama Voronezh mea o ka meakino, haawi anaʻano likeʻole, maikaʻi no ka science a me ka pickling. He mea maikaʻi ono, ka hua paona o 100-120, i ka wā mai germination e fruiting - ma kahi o 50-55 lā.

Hoikehonua,ʻano likeʻole o ka paʻakai-ka penaʻana kaʻukama

I kēia manawa ke kuai e kaumaha ana i ka laulāʻano o keʻano o na anoano, i mea aha la hoi ka hoao ana i mala ke ike 'hilahila. No ka poe kanaka no ka poe o ka mahi ana o kaʻukama mea he His,ʻano o ka paakai-ka penaʻana anoano - a pau akeakea kuleana hana. Kekahi mala e makau i ka hoʻohana hapaluaʻano likeʻole, akā, ma ka lapuwale. Most kēiaʻano likeʻole o nā kaʻukama ua hāʻawi me kiʻekiʻe ono, maikai ia'ku i ka maʻi, a unpretentious i ka aina a me ka climatic ana.

Hoikehonua, maikaiʻano likeʻole o nā kaʻukama no pickling a me ka science:

• Paris gherkin;
• Mama ka punahele F1;
• Roma F1;
• Hooikaika iho F1;
• Barela paʻakai-ka penaʻana F1;
• Lilliputian F1;
• ʻoliʻoli keiki;
• Nightingale F1;
• swag;
• Salt-ka penaʻana F1.

A pau o kēia mauʻanoʻano likeʻole o ka unpretentiousness e ulu ana, a i kuʻu mai ia me ka maikai a me ka ho'āʻoʻana i ka paʻakai-ka penaʻana ano. Gherkin ipo e e thrilled me naʻano likeʻole me Paris gherkin a me Lilliput. Lākou paʻakai-ka penaʻana holo 'awelika i mau mai ai i ka hoailona, a me ka puu mai ka loaʻoluʻolu kähähä, a me ka hōʻole' ana e ae i ka piha'ōpao.