He aha ka foie gras, a me Pehea e kuke Palani delicatessen

Ka papa inoa o ka chic a me ka maikai i na mea o ke ola paa haole hua'ōlelo "foie gras". He aha ke ano o ka hua, a no ke aha la oe e ai ai? I mea ia mea - i ka hua, akā, i ia mea, a pehea e waiho - he maoli nō, a e ke aoia. Eia hou kekahi, ia mea he huahana me ka, aole i hana hoihoi mōʻaukala. Akā, mua na mea mua.

Ka hua'ōlelo "foie gras" mea o Farani. Akā, i kēia aʻole i manaʻo 'ia ka' ōlelo Palani invented keia delicacy. No, ka mea, e like hou, a i oi Ka Uluwehi O Ke a me ka maemae kahiko Roma pa, oia no. A ina unuhi literally mai ka 'ōlelo Palani, ka mea, O ka olelo i kani ai aristocratic i loko, wale' o ia hoʻi "momoma ake." Akā, wale i ke akepaʻa o Oie a Duck, akā nō i na mea lulu popilikia manu, a pela fattened.

O ka Aigupita kahiko i kekahi 'e hihiu geese a me Duck mua o ka lōʻihi lele intensively hānai ai e loaa ka mana. E like me ka hopena, ka mea, i ke ake, piʻi pū, a me ka mea 'auʻau' kaikea, e lilo ana i ka surprisingly nä meaʻai ono. I ka domesticated geese a me Duck, eliminated i ka pono no e kali ana no ka naciiiuo Polenekia o na pua holoholona o nā manu. Geese hānai, pinepine limanui, immobilized, a me ka hōʻoia i ua māhuahua kā lākou ake. Ia mea i ka foie gras, ka Romans aʻoʻia mai o ka Aigupita kahiko. Ma ka Roman aupuni a pau, ua lilo i ke pa, oia no ka delicacy patricians. Mōʻaukala ua malamaia no hoi na kahiko ideas no Oie akepaa, e like me a ka Oie mahina mua luku intensively hanaiia fiku.

E like me uaʻike, i ka manawa o ka Roma aupuni a hoopomaikai io ma ka nui ele o Western Eulopa. Akā, me ka haule ana o ka Roma aupuni a pau (a me ka mea i ka Roma noho maikai ana a me ka moʻomeheu) ma lalo o ka hae o kela poe kanaka ei i hala, he nui na mea nani patrician meaʻai. Ia mea i ka foie gras, hoomanao wale ma ka hema counties o ke kālā no Farani, o ka ai-kapaia'āina Ok - Languedoc (a Occitania). A ka mea, ua he nui kaulana nani i loko o laila ka aina ike a me ka hemahema hoi kauwa. Akā, ka mea makemake ia, a no laila, e waiho ana no he uuku-ike 'āina' delicacy, ina e Louis XVI. I ka 1778 kipa Strasbourg, ma ka kūloko seigneur, ka Makuisa de Ka Contado, haawi mai la ia i foie gras ka Moi. King makemake nui foie gras, a haawi mai la ia koke i ke kahu ai, hoomoa ia, iwakalua for kau poʻohiwi, a ua hoopuka ia i kūʻai mea no ka hale foie gras, a me ka Makuisa i ka waiwai i loko o Picardy.

pâʻani 'o ia i ka apono ana o ke Alii i ke kūlana o ke kaula Bickford no ka Naita o ka lahui kaulana foie gras. Ua hoomaka ae la e kauoha ai i kou papaʻaina i ka'ē aʻe Moi, a ma hope o ia mau mea - a me nā mea a pau i ike, a me ka pono waiwai kanaka. Mai ka hoʻomaka o ka XIX kenekulia i i ka? Iecaianoaaiiie o foie gras ma kahawai, a laila, he counterfeits. Ka Oie ake hoomaka ae la e huiʻiʻo puaʻa a me ka pipi, a me kekahi manawa i hala aku la me foie gras ake o kekahi nā manuʻaiʻia. Hoopau ai i ke kānāwai o Farani mai 1994, a ua maopopo i ho'ākāka 'mea foie gras: momona (ʻaʻole momona emi malalo o 40%) akepaa o ka Oie a Duck, a kaupaona ma waena o 400 a me 800 nā huna, i ka ano, mai ka malamalama yellow i ka haikea a pink, a me akahai akā, anuanu 'ole. Gourmets hoopaapaa, a ke akepaʻa mea maikaʻi: me ka mehana creamy ono Oie a oi paʻa kūhohonu loa honi Duck foie gras. Ka beauty o keia delicacy, he, loli i ka ho'āʻoʻana o ka huahana hope loa. Ke akepaʻa ua hoomakaukauia me ka hou ana o truffles, cognac a me kekahi extraneous mea hoʻonui - ia a pau hilinaʻi nui ma pilikino koho.

Ua mea ike i ke kukeʻana foie gras e e pilikia, ke ole ia ina oe - he mahiai, a breeds o geese a me Duck. Akā, pehea e koho i ka foie gras, hitting ka Palani kūʻai a me ka ike ana i ka, alahula mau huahelu o huahana e lawe ana i ka mea i 'ae' ia ka inoa? Aniani, a metala la e hiki ai, holo'ōpala, laau pahu - ia mea i ka 'ōlelo Palani mai i ike i ka foie gras, a kapa akula i kēia hua'ōlelo loa kekahi mau mea. I mea, a pau nā huahana ma lalo o keia inoa ua maheleia i "FU Ara komo", a ua lawe i okoa ake, a me "aeie o foie gras", i mai scraps mai o kekahi mau apana o ke akepaʻa. I ka wā o ka imu iaoiaeii maopopo mousses (finely hoʻoweliweli ko poʻo,), he ko poʻo, a me ka terrine (coarsely kua ia kāpili ma luna). Aia nā'āpana o ka foie gras marinated ma ka aniani kiaha. Ua hiki ke loaʻa ma ka shelves o Farani, a me ka kapa maka foie gras i loko o ka holo AEeAaOA.