Ke pono ala e marinate Fish

Marinating kekahi Fish - keia kaʻina meaʻano huikau, no ka mea, ka mea, loa e ole kauoha mai nā hoomakaukau, e like me kekahi wahi bata a me ka Fish uuku Fish. Akā, laila, i ka mea nui wale nō - ka i kā mākou ikaika malama i ka walaʻauʻana huliāmahi o ka imu kaʻina hana, piha maemae, pololei a me ka papa a pau i ka pono nā mea hoʻohui.

Maoli ai, i ka papa kuhikuhiE huahana, me ka hoʻohana 'ana o ka i wale e ole loaa ia pickle - ka mea, Aloha maoli Fish lakou iho. Maikaʻi loa, no ka marinating e koho i kekahi i kekahi kilogram o Fish i e loaʻa i loko o ka ulu lāʻau hiki, akā, e hiki o ka papa Buy - akā, 'aelike - ka ia mea,ʻaʻoleʻo ia. He mea nui i na Fish a pau e noho ana i ka hookahi? Ueo.

Ua mea waiwai 'ana i kumumanaʻo i na Fish he uuku a me ka maemae - akā,ʻaʻole pono. Ma hope o ia, e pono e loa holoi iā lākou, hoʻomaʻemaʻe aku i ka lepo. Akā, e oi kama'āina me pehea e pono marinate Fish, e hele aku i ka http://stroi-rasti.ru/zagotovki/zagotovka_gribov/mar_grib.html paena kahi a pau ua pena i loko o nui au mamuli.

A i ka kahi ai ka Fish i moa ma luna o ke kapuahi e pono ai, e kau i ka piula wai wai i nā kapuahi a me ka lalani ma ka maʻamau teapot ipu lepo e loaaʻi ka wai, a kau ma luna ona i ka kiaha no ka sterilization. Ua kapa pono e akahele mālama '-holoi -ʻaʻole ma loko wale nō akā, i waho. A ia mea waiwai 'ana i kumumanaʻo i 5 - 7 minuke, sterilization e e lawa.

Ma ka saucepan, hoʻolapalapa i ka marinade mea pono, akā, e mea nui i ka ike i ka marinade aniani moakaka a me ke kala ia ke hoʻololi wale i ka wa a ka hoʻokomo na mea ala, a me ka ukana i loko o laila. ʻOiai he nui o kona Kapena Kuke, a hiki i ka manawa e like me ka mea e ole hoʻololi i ke kala - ia mea lapuwale.

Ua mea waiwai 'ana i kumumanaʻo ana ma ka mea e hoomakaukau ai i ka marinade, e pono e kiʻi i kekahi hano o ke gula i ka wai, i elua a ekolu puna, teaspoon o maʻamau me ka pauka, kō, he uuku cloves, he mau peas i kekahi pahūpahū (i oi aku mamua o 7 - 10), 5 kaikuono lau a o ka papa, ke kinamona. I keia a pau ua brewed 15 - 20 minuke. E like me ka hopena, e loaa - 200 ml. marinade i kekahi hano ipu me Fish.

Ma hope o ia, e pono e loaʻa i loko o kou marinade moʻa me ka Fish Hoʻohui i kekahi teaspoon o kanawalu pakeneka o ka pā o ka vinega. Ua mea waiwai 'ana i kumumanaʻo ana me ka vīnega i mau hiki ole overdo ia, no ka mea, he excessive dala o ka vinega hiki i heartburn.

Inā 'oe makemake e hoola i kou marinated Fish like loa me hiki, no ka laʻana, oi ma mua o nā ma mua o na malama eono, alaila, ke Mānoa, he wahi e hui aku i kekahi wahi hou a me ka loko o kela a me keia o na kapa pono ia e hōʻoia i ka hoʻopiha i ka liʻiliʻi loa, ina e he wahi pua nānālā aila (ia mea nui loa i ka aila i ole pasteurized, a me ka mōhaiʻai). Ma hope iho o ia, e kau i ka sila ipu i loko o ka ipu hao nui, a pii kai, a laila, maopopo papani (keia pono e 25-40 minuke).

Inā 'oe hoomaka e marinate ma ka Akuma ka a me nā kumu wai luna, akā, i kēia hooilo e hoʻolala i ka ai ia, a laila, hou-sterilization i ke kāpae i. A ka mea e e lawa i ka hulu hano ipu, pono e uhi mai e kekahi mau - 5 - 7 hola, no ka mea hoike, ma ka loa maʻamau kahiko lole komo 'ole kekahi papa hoʻokali kūpono'.