Pehea e hoomakaukau i ka Mead, ehia na degere ma keia inu ana i na akua?

O na mea i loa ho'āʻo Mead brewed ma Suzdal, e lōʻihi e hoʻomanaʻo no konaʻoluʻoluʻaiʻana. Ia 'oe e' imi maikai analogues, a me ka papa kāwiliʻai. Not paʻakikī ke kukeʻana i kēia spicy inu iho - ka mea e loaʻa'ē iā lākou maikaʻi, a me ka mea ho'ēmi ma mua o ho'ōla pānaʻi ai.

Ma mua o na lede i ka mea pohihihi o ka hanaia ana o keia yummy, oe e hoʻoholo i ka 'ano o ka Mead mea, pehea na degere. Nā hale kūʻai kuai lilo aku la mea like o ka ahakanaka "Nikola" o ka 5% ikaika. O ka poe i makemake pahee kea, hiki hoomoa ia i ka pā kaua. Pehea e hoomakaukau i ka inu, aole i nawaliwali, e e ho'ākāka 'ia ma ka olelo mahope. A mau o nā degere yadrena "oprichnina Suzdal" Mead. Ehia na degere ia? 7,3%. Aia i like nā mea inu o ka ikaika. Oe ke ao aku a me ka 16% me kekahi 'enehana he. He ka nānaina ikaika o ka ka mea inu. Oia ka hāpana hoomakaukau ia e holo ana i ka manawa o ka fermentation. He mea hiki, e hoomakaukau mua i ka meli Braga, laila, loaʻa iā ia i loko o ka kūikawā hoʻomākaukau, a laila, kiʻi i ka loa ikaika Mead. Pehea na degere? Ma lalo o 40, akā, ka mea, e ia kekahi waiʻona-i loaʻa ka mea inu me ka mea mea he hopena o ka distillation nakeke ua i ka waiʻona, no ka ikaika.

Akā mākou hana mea e hoomakaukau ai i ka Mead kahi o moonshine ma ke kulanui i nā kānaka ona. Eia ka he beauty inu i ka mea oluolu i ka hana ia oe iho. He loaa i ka ono, maikaʻi kēia. A ia mea - he ala nui no kahi e hiki i kanakē no ka meli, no ka mea, thickens ma manawa. Good housewife loa kiola ia i ka huina hoonui, ka mea e hoomakaukau ai i ka popo, gingerbread, hoolilo ia oe iho lehalehu t a hana i kou punaheleʻono ka mea inu.

Home Mead

nā mea hoʻohui:

• 3.5 nā lika o ka wai;
• 500 nā huna o ka meli;
• 3 nā huna o ka-hop pele;
• 1 gram o ka hū (Saf-maikaʻi e lawe levyur).

e hoomakaukau ai:

Mua sayings Mead pono e hoomakaukau'ōpala ma i ka mea, ua hoomakaukauia a undergo fermentation kaʻina. Kuponoʻike mau enameled pā, a me nā 3-hano la e hiki ai 'ole nui aniani mole.

Hop cone kūʻaiʻia i loko o keʻena kūʻai lāʻau lapaʻau. No laila, me kēia mau pilikia e ole e. Mua, i loko o ka pā ua ninini vodichka, ka mea, ua kauʻia ma luna o ka una, a lawe mai la i ka paila. Ano ka mea, Ua hiki e hui ka meli a me ka loa, hoonaukiuki keia mea, a hoʻolapalapa i kekahi 3 minuke, wehe i ka hua, mai ka 'ilikai. Pehea lā ka lōʻihi, e hoʻolapalapa i ka meli ua i pono, no ka mea, ma ka hana ana pela oia i haalele i nui o ka mahuaola. Iloko o keia manawa ka mea, ua hoʻi mai kēlā wahi mea hoʻoheheʻe. Ma hope o ka hua pohaku e ku mai i loko o ka pa o E hahao i hops, a me ke ahi ua huliʻia. Mau pono, e uhi i ka mea e brew i ka makana.

Mākou e koke kiʻi i ka maoli Mead. Ehia na degere ka mea, e ia? Ka hola 7-10. No laila ua a e hoʻopiʻi kū'ē ia i ka malamalama, e inu i ka hoʻoipoipoʻana. E haawi aku i ka pā, e pono i kō ka wai e dilute i ka hūʻole, a kali a hiki i ka palaoa e ala hou.

Ka ipuhao Ua ho'ēmi iho i ka pumehana moku'āina? A laila mākou e hoʻouka hou aku au ia i ka hū brew, a hui pu. Ka inu ua ua holoiʻia i 5 mau lā ma ka mehana wahi no fermentation. Hops i wehe. A laila, opiopio Mead (ehia na degere ka mea, ua hanaʻia, e alcoholmeters) ua wae 'ma cheesecloth, hue, a waiho ma ka me wahi no ka hebedoma.

Ma hope iho o kēia manawa, e hiki ke hoomau aku i kaʻoluʻolu hoao aku la,. E kiʻi i kaʻono, onaona Mead. Degere i loko o kona uuku, no laila, i ka lōpū hokii, o ka ikaika intoxication e ole, a e hana i kaʻoluʻolu naʻau i loko, a me ka meaola ia e hanaiia me ka mea pono keia mau oihana mua i kakauiaʻi ma ka meli.