Pehea e hoomakaukau pickled kaʻukama me ka hale kūʻai: ideas, a kōkua

Kēlā me kēia 'ohana i kona mau ki ina hana like manawa-hoao o ka hale ka hoopakele ana iʻai. Akā, i kekahi manawa, e makemake, e hoʻokomo i loko o ka hana pono, a me nā hou ideas. No ka laʻana, pehea kokoke i ka hale pickled kaʻukama, e like i loko o ka hale kūʻai? E noonoo i kekahi mau o kēia mau mea pono keia mau ideas. Nō hoʻi i loko o kēia 'atikala hoʻolako manaʻo kōkua a me nā paena no ka hana ana i keia amazinglyʻono, a appetizing meaʻai māmā.

He aha ka hana hou kamumu a me kaʻono?

Wahi lulu billet ka manawa pono, akā, i kekahi manawa, e makemake e hōʻike iā lākou i loko o ka "Shop"ʻaiʻana. He aha ka ai kūikawā e pili ana i ke kūʻai meaʻai māmā? Ma hope o nā mea a pau, e like me ka kaʻukama i loko o ka palapala o regular, akā, oi leʻaleʻa, e kamumu, a me kaʻono o na kapa mea elusive i kekahi, a me ka kekahi appetizing. Oiaio hoʻomākauaka me kekahi mea'ē aʻe e like me pickled kaʻukama i loko o ka hooilo. Crispy loaa ka mea, a ma lalo o kekahi mauʻanoʻenehana rula, a ma ka hoʻohana 'ana i nā mea hoʻohui kūikawā. Hoike aku i kekahi mau mea e hiki ke ana pili i ka hana pono no ka home scienceʻai.

Kupono makaukau o nā kaʻukama no ka mālama - ka ki no ka holomua hoʻokūkū

O ka holo ana, i ka i ana o nā mea hoʻohui e like me ka beauty a me ke ana o nā kaʻina hana a me ke kapuai i mea nui. Akā,ʻo ka pono o ka maka mea, he nui loa hilinaʻi nui. No laila, inā 'oe makemake e hana i kou mau kaʻukama, pickled no ka hooilo, crisp, kiʻi kiekie quality, mālama i ke kēia mau rula:

- E wale hou ka lau i i ua ohi i loko o ka mua 1-2 lā (ma keia hihia wale nō i loko o ke kakahiaka a me ke ahiahi, me kiaʻi, ma mua i loko o ka kaua awakea).

- Hoʻokaʻina i nā kaʻukama me ka nui a me ka kinona, kaʻoi loa ka hua pickle i oi aku 10-12 knm ka lōʻihi, a 3 knm ma anawaena.

- E ninini kaʻukama wai huihui mua hoʻohana no ma ka liʻiliʻi loa 30-50 minuke. Ka mea, i ia e hanaiia me keu ona mau.

- Of ka ho'ākāka i nā meaʻala, a haawi aku i ka kūikawā kamumu kaʻukama, hoʻohana maloo mākeke, lau a me horseradish aʻa, na lau pohaku hua laau.

I kokoke i ka hale pickled kaʻukama, e like i loko o ka hale kūʻai? I ka papa hana o ke anu a maona

1. I wahi kālika (3 meakino cloves) maemae kiaha ma ka lalo, ma 2-3 lauʻeleʻele currant, kamako iki, fennel inflorescence (hiki ke maloo) 1 wela peppers (incision kōkua "whisk"), hoʻokahi nui kuina o horseradish (ʻoki waena paa onionio ).
2. Me ka kaʻukama (ma mua limu pulu i ka wai) oki ae la i ke kōkua mai nāʻaoʻaoʻelua. A laila, hoonoho paa ia i loko o ka ipu, a hoʻopiha ia pono, ma ka liʻiliʻi'āpana, nā kapuahi e ka wai.
3. ʻOiai e lalana ana kaʻukama, e hoʻomākaukau i ka marinade 1 kiaha wai huihui wai wai, 3 tbsp. noho ho'āo ai. paakai, 1 tbsp. noho ho'āo ai. maloo makeke a 1 hora. ho'āo ai. kōpaʻa. Hookonokono i nā nā mea hoʻohui maloo a mea hoʻoheheʻe.
4. Ma hope o infusion no ka hapalua moni loa ka wai, mai na kapa.
5. A laila, ke hoomau aku loa ke akahele, mai ka abrupt loli, e hana hou ana wela i hiki i ka mahae window. Kaʻukama ninini 2 tbsp. noho ho'āo ai. 9% ka vinega, a me ka hoomakaukau pāʻoihana. Me ka shortage o ka wai maemae hoʻopiha i ka ipu,.
6. Pani i ka ea poʻi, a pepehi mai i ka ole.
7. Kekahi manawa, ma hope o 3 hora i ka lā, e lulu i ka ipu,.
8. Mahope o 4-5 lā o pickled kaʻukama, like me ka hale kūʻai makaukau. Holopapa ola no ia i ka meaʻai māmā (i loko o ka me wahi i loko o ka Pahu Hau) - i hou aku 10 lā.

"Hot" hoʻokolohua o ka mālama. Pickling kaʻukama me sterilization

Kēia beauty i kekahi, mai ka mua ano o ka wela lapaau. Eia hou, e hiki hoahu a pau ka hooilo i pickled kaʻukama. "Pehea i loko o ka hale kūʻai!" - ia mea hoi e pili ana ia lakou! Akā, i kaʻono o kekahi okoa, akā, ke kamumu pilikia. E kau i ka ipu, (sterile) like condiments a houʻeleʻele kekahi pahūpahū (5-6 mānoanoa), 1-2 pcs. cloves a me nā lau. Alaila - hoʻomākaukau kaʻukama a me nā kapuahi e ninini i ka wai ma luna. Uhi, e uhi ana i ka poʻi. 40-50 min. ninini i ka pāʻoihana i loko o ka pā, a hoʻokomo i ka paakai a me ke kō i loko o ka hahai huliāmahi. 1 hano o ka wai - 1 tbsp. noho ho'āo ai. kō a me ka 1.5 o Art. noho ho'āo ai. , he pono ole lohi loa ka paʻakai. Kaʻukama luna Acidify vīnega - 100 g. No ipu. A laila, ninini i ka hoolapalapaia marinade a kokeʻolokaʻa i ka poi. Kuapo i mālie i lalo ke alo, uhi a me ka ae piha ka huʻihuʻiʻana.

A hana ka hoʻohana 'ana i kekahi sterilizing la e hiki ai piha i kaʻukama

No hoi loaʻono kaʻukama, pickled no ka hooilo, ua loaa ma ka hana maikaʻi me ka papalua thermal lalana ana ia ia. I ka hoemi i ka manawa (10 min.) No ka mālama '-kaikuono baila aʻela i pono no hoi ia sterilized kiaha. No keia mea, i ka ipu ma hope hoopiha ana marinade (wela lapaʻau ka anu u 2) e kau aku i loko o ke pā, mua carpeted hehi kapa. A laila, hoʻopiha i loko o ka makahiki a puni na kiaha me ka wela i ka wai, a kau ma luna o ke ahi sterilized. Ma hope o nā kapuahi no 15 minuke alohaʻia. E lawe i nā ipu, 'ilikai ke poʻi, aʻolokaʻa i uhi anuanu mea. Kaʻukama i loaa crispy a meʻala!

kaʻukama Assorted

Ua like ka hooilo meaʻai māmā paha e ole wale hookahi wale-haku mele 'ana, akā, oko a me nā lau. No laila, pickle kaʻukama i ka ipu, a me nā komako, carrots, peppers a me cabbage. E ke kumu beauty wela a maona ole sterilization, e hoopiha mai ana la e hiki ai "ʻoliʻoli"ʻoki. Hui pu iho la i ka lau hiki ia ma luna o kou iho, eʻoiaʻiʻo, e hooko ana me ka mea mau rula kau ma luna o ka lalo pae mai:

- nā meaʻala,

- kaʻukama, squash, carrots,

- kekahi pahūpahū, cabbage,

- nā komako.

Ka loa ono marinated huli hakahaka ina na ka lau i ka poe liilii, a me ka kaha like kokekau i ka nui. He IeAUPIIe, IAa IO kekahi pahūpahū oki ma ka hapa, carrots - a i eha loa, cabbage - i slices me ka waihona ipu-cobs.

Holomua mālama!