Pehea e kukeʻana ma ka hale Aliyeva: hiʻona, ideas a me nā hōʻike manaʻo

oe ke ike i na wahine kūʻai ai me nā huahana ma kekahi makeke o ke East. A me keia mea,ʻaʻole he ano haʻahaʻa a i hoʻokēʻai ai, a homemade mau: popo, ua ouo ia, meaʻai māmā, Samsa, a, o ka papa, Aliyeva. He He masterpiece o'Ākia imu, i mea ai oluolu, e hana i ka mea hiki ke hoomakaukau, i inexperienced nā malihini. Naʻe, i kēia ono a me ka hana hoihoi pa, oia no ka pono e decorate, a hoʻouka hou i kou Holiday papa.

Keia pa, oia no ua waiwai Uzbek aupuni meaʻai. He nui nā koho no keia pa, e like me hailona o ka papa inoa: Aliyeva, Hanon, Hunan, Khanum, Hunan. Maʻano hoʻokahi me ia kohu he universally mahalo manta na kukuna, me ka mea wale koena unuhi i Aliyeva like me ka hoʻopauʻana o ke huahana kohu i ka'ōwili, i ua'omoʻomoʻia apana. Pehea e kukeʻana Uzbek Khan?

Aoi Khanum

Aia He He kaʻao e pili ana i ke kumu o keia pa. O oi o ka'ōlelo hoʻomakeʻaka, akā, aka. One Uzbek wahine i ike e pili ana i kana kane i ka hoi ana mai o ka kaua. Naʻe, i kona naʻau i loko maikaʻi haawi ala i ka iini a me ke kaumaha, no ka mea, he nui kana kane i aloha manta kukuna.

E like me ka wahine i makemake ai, e hālāwai me kana kane me ka maikai kähähä, akā, hoʻopā 'ia hiki ole kahu ai i ka e i kaʻaʻahu, oia e olokaa mai berena maka ho okumu, a piha ia i hoʻokomo akula. A no laila, eʻikeʻia Khanum ka mea i lilo i kaulana aupuni nani.

He aha ia mea?

Pehea e kukeʻana Khanum? No keia e pono ai i ka palaoa, e hoopiha mai ana a me ka sayingsʻoihana. Ua Ua hoomakaukauia ma ka kūikawā mantovarke. Inā 'oe e ole i ia, e hiki ke hoʻohana i ka papalua ieoaeunoai. Ka palaoa ua hoʻomākaukauʻia i loko o ka like me ravioli a dumplings - palaoa, ka wai, a me ka paakai Kepakailiula. Ua pono e ho ohana ana, ko Yuuki lole a me ka haʻalele, e ku ana no e pili ana i ka hora.

Toppings no Khanuma i hanaʻia e like me Pizza - oe ke lawe nā mea a pau i ka mea i loko o ka Pahu Hau. Ke Classic iie no keia pa - i kaʻai me ka onions a me ka uala. Oe ke no hoi i ka ai me ka cabbage a me carrots, onions, kaʻuala, a me ka pono na apana me ka momona o ka ai. Oe ke kukeʻana a me kaʻai Aliyeva. Ke kumu o rula - finely kua ia lau a me kona papa manamana.

E like me 'oe ke koho, a pau ua hana ai i kou makemake. Pu ana ke e loa okoa: cabbage me onions a me carrots, kaʻuala, onions, uala, onions, cauliflower me nā lāʻau ikiʻai, kekahi pahūpahū me ka eggplant, a no laila, ma luna o. Nō iie hiki ke i hoʻohuiʻia ma ka maka palapala, a e iki palai i ka aila. Oe ke kukeʻana i loko o ka papalua ieoaeunoai Aliyeva kuhikuhi unfilled. No ka mea iʻano o ka berena maka a pau haukaʻe me ka vinega holika, a olokaa iho la i loko o ka'ōwili.

E hana i ka mōhaiʻai hoopiha hiki navertet mince a kua i kaʻai i loko o ka poe liilii, polū. No ka juiciness ka mea, i kurdjuchnyj momona paha lard. Uala a me onions, e hiki crank ma o ka mōhaiʻai grinder a manamana. Ma kekahi mau hihia, o ka uala okioki i loko o ka poe liilii, polū. Mai poina i ka hui paakai, kekahi pahūpahū a me ka meaʻala.

He aha ka i ka papa kuhikuhiE huna?

Ka palaoa Ua maheleia i mau apana, a ua olokaa iho la kela mea keia mea o lakou, mai loko o ka lahilahi, ahu iho. Na thinner i ka palaoa, i ka maikaʻi Aliyeva. Ma hoomakaukau ma ka hoopiha ana i ka? Aieeeua ua waiho mai, a me ka hakahaka ua wahiia i ka'ōwili. I huli ai oe, ka mea, ua hoʻoluli i loko o ke apo, a laila, e hoomakaukau ana no ka 45-60 minuke no ka hui, e hilinaʻi nui ma luna o ka maʻiʻo o ka hoopiha. Mantovarke mokuahi a hei pono e hamoia i, ole hola i hala a hiki i ka lalo'ōwili. I ka luna o kaʻawa wai.

Pehea e kukeʻana Aliyeva, ināʻaʻole mantovarki paha mokuahi? Ua hiki ke kōkua i ka mea saucepan a me ka colander. Ma keia hihia khanim i loko o ka colander, kau aku la ia i loko o ka pā o nā kapuahi e ka wai, a paa hou mai la me ka poʻi.

Makaukau i'ōwili okioki i mau apana, hohola ma luna o ke pa, hoohainu i ka wai meaʻai kākele, a pīpī aʻe me kua ia ia i na laauikiai. E like me ka rula, hana Khanuma kamako a holika sauces. No ka mea mua Lolina pono i fry a gula eleele onion onions a me carrots, nā komako kau (ole kamako kāpili ma luna) a simmer e pili ana 5-10 minuke. Ke holika meaʻai kākele ua mea maʻa mau i kekahi pahūpahū a me Masa kālika.

Pehea e kukeʻana Aliyeva: Classic beauty

I ua kaulana, ka Uzbek Aliyeva no ka hoʻokomo akula a me ka imu 'ike loea hou ka mea i like loa me nā mea a pau i ka ninau manta kukuna. ʻO kekahi kumu oiaio, o ka oi aku mai na ideas o kēia mau mea i kekahi mau mea like. A me kekahi i kapaʻia ka Uzbek Aliyeva "palaualelo manta kukuna." Akā, i kēia mea,ʻaʻole oiaio, no ka mea, uaʻoi aku ko lākou palaualelo kanaka i Aliyeva.

E hoomakaukau ai i ka Classic Khanum, e pono i ka hope o nā mea hoʻohui.

No ka palaoa:

• Palaoa palaoa - 640-690 nā huna.
• Wai - 225 ml.
• Nō aila maemae ehiku - 110 nā huna.
• Salt - 10 nā huna.

No ka iie:

• Minced ai 'ole - 1,2 kg.
• Onions - 650-800 nā huna.
• Kona kaikea a me ka aila - 200 nā huna.
• Cumin - e hoao.
• Lepoʻeleʻele kekahi pahūpahū - e hoao.
• Salt e hoao.
• Nō maemae ka aila.

Pehea e hoomakaukau i ka palaoa?

Ka mea, e mahana mai kokoke i ke aniani o ka wai, hoike mai i ka paakai i loko o laila, hoʻokomo i kaʻai aila. A laila, kānana palaoa, hui ia me ka mea uuku i kaʻai i ka kinowai ukuhiia, hookonokono ana mau. Initially, e pono e hana ia me ka puna, a hiki i ka läÿau, mea manoanoa. Ma hope iho o ia, e moe ana mai i ka palaoa ma luna o kaʻili kai, uhi me ka palaoa, a kaʻawili a me kona mau lima, podsypaya palaoa. Pono e loaʻa iā i ke anuanu a me ka laholio palaoa kāwili hana mau. Wili i ka lōʻihi manawa, a me ke kaʻina a pau, e lawe i ka liʻiliʻi ka iwakālua minuke. A laila, i ka palaoa i loko o ka me wahi ma ka liʻiliʻi loa no hoʻokahi hora, a uhi ia me ke kawele maemae.

He nui kūpono ke kukeʻana i ka palaoa i loko o ke kāluaʻia mīkini, no ka mea, ua hui pu kōā kaulike, a ua nānā i nā nā mea hoʻohui a pau me kou komo.

E hoomakaukau hoʻokomo akula

A hiki i ka palaoa ua brewed, e hoomakaukau i ka hoʻokomo akula. E hana i kēia, holoi a hoʻomaloʻo i ka ai (keiki hipa i loko o ka palapala). Ma hope o ia, he mea pono eʻoki liʻiliʻi loa polū me kaʻoi pahi, a wili aʻela i loko o mincemeat. Pākuʻi i ka mea, i ka mālama '-kua ia onions, momona a maikaʻi kapa ka bata. Hahao i paakai e hoao, eleele kekahi pahūpahū, aina cumin, a pau loa loa.

ho okumu

Pehea e kukeʻana Aliyeva ma kona home? Refrigerated palaoa kāwiliʻia, e ke oki i'āpana (o keia dala e i eha huahana), a me kela mea keia mea o lakou, ua olokaa iho ma luna o kekahi i lalo ili i ka mānoanoa o ma kahi o hoʻokahi millimeter. Na thinner oe e keia ahu iho la, i ka tastier kiʻi i ka hoʻopauʻana o ke pa, oia no.

E hoopiha mai ana visually puunaueia ma ka helu o ka laina i. A laila, ka mea, ua palahalaha ae ma ka ili o kēlā me kēia ahu, iki ka emi loa mai o nā kihi. E pelu i ka palaoa-piha owili,ʻolokaʻa i loko o ke apo no ka ihu, a akahele sila i nā kihi, e pale aku i ka hookaheia'na o Piʻihonua i sayings. Pehea e kukeʻana Aliyeva ma mantovarke? Ke pa, oia no ua mahu no he kanaha-kumamalima minuke.

Hookauwa wela, mālama '-oki i slices, a kau akula ma luna o ke pa. Kaawale, oe ke waiho i ka meaʻai kākele o kou koho. Keu a kaʻono!

An? Ienoai aa mana

Olelo luna, pehea e kuke Aliyeva ai 'ole ai i loko o ka Classic palapala. Eia hou, ke pa, oia no ke ke hana mua. Toppings no ka Uzbek Khanuma okoa: kaʻai a me ka ai. Aia i kekahi oko ao ma ke oki ana i ka hoopiha. No ka laʻana, ma Tashkent hoʻokomo akula no ka Khanuma pinepine oki i loko o ka poe liilii, holehole mai ai, a ma ka Ferghana māhele - i loko o polū. Ma Tashkent, i ka malihini i hui pu ia me ka hoʻokomo o ka papa manamana, carrots, e ia ka malamalama a me ka oi kiʻiona.

Kēia Uzbek nani hiki ke i loko o ka palapala o ka a pink pua. Ua Ua kapaia "buzz-Khanum", i translates mai Uzbek "waihoʻoluʻu Aliyeva."

Per kilogram o ka ho'āʻoʻoe e lawe ka hola 350-400 nā huna o ka palaoa, ka paakai (e hoao), 1 hua manu, ka wai, puna 1-2 tablespoons o ka'ōpū i kaʻaila.

No ka hoopiha ana oe e pono ai i ke kakaka (ma kahi o ekolu waena-poo), uala (elua paha ekolu aa kaʻai i waena), ai (500 - 600 nā huna), 45 nā huna o ka Wahineʻinoloa momona (no ka juiciness), he wahi paakai, kekahi pahūpahūʻeleʻele a me kaʻulaʻula, e hoao.

No ka mea lua o ka 'ano o ka hoʻokomo akula e pono ai onions (me na ia liilii a me kekahi nui onion), kamako (elua,ʻoki ma halves), onaona lau nahele (dill, parsley,'ōmaʻomaʻo onions e hoao), kālika (elua a ekolu paha cloves). Oe ke hoʻohui i ka koriana, a pili kekahi culinary huna: hoʻohana cumin (jeera) -ʻono'Ākia mau kiaha! Pehea e kukeʻana Mehriban o kēiaʻano?

Makaukau o ke ano Khanuma

Pehea e hoomakaukau i ka hoʻokomo akula? Oe, e pono i ka bola i ka a au pono, e kua i ka onion, paakai, a hui ia. A laila, hoʻokomo ka shreddedʻuala, lepo pipi, a hui hou.

A laila, e ka lua o iie. Fry i ke kua ia onion i loko o polū a kokoke lakou, hoʻokomo i nā nā komako, a simmer no kekahi 10 mau minuke. Koke ma mua o ka makemake e hoonui i ke kua ia'ōmaʻomaʻo onions, dill a me ka parsley. Mai hoopoina hoi e pili ana i ka koriana, a cumin.

Beauty no Khanuma i kēiaʻano mea okoa mai ka Classic. E hoʻohana i ka hakahaka o ka berena maka elua ma kela ano keia ano o ka iie. Uzbek Khanum i kēiaʻano prepares 45-60 minuke mantyshnitse paha i loko o ka papalua ieoaeunoai. Ka hoʻopauʻana o ke huahana Ua okioki i mau apana, a hoʻonohonoho i ke pa, alternating na ano elua i kahi hookahi. e huli mai ia e like pua petals.

Uzbeks mea pinepine noi ole wale no ana i ka hoomakaukau Khanum, akā, no hoi pehea ia mea. Oiaio kânaka o keia pa, oia no e olelo aku i ka wā hoʻohana 'ana i nā pahi, a me nā'ō manamana oiaioʻaiʻana ua nalowale. No laila, i loko o Uzbekistan, Mehriban mea maʻa mau ai me ka lima.