Pehea e kukeʻana risotto me Fish

I kēia lā, e hōʻike mākou oe pehea e kuke risotto me Fish. He e e he pani maikaʻi no kaʻai pilaf. Inā e hoʻomākaukauʻoe mea pono, e aneane mai i haha aku i ka like, a me ka nuiʻaiʻiʻo nō i, e hoomakaukau i ka hou hoʻokolohua o ka ninau mau kiaha. Ma pōkole - he makemake nui!

E hoomakaukau i kēia pilaf me Fish, oe e pono ai:

• 0.5 kilograms o fungi (Fish nō kāu)
• 2 carrots,
• 1 ula chilli (ina oe e ole makemake spicy, lawe meaʻala kekahi pahūpahū)
• 2 onions,
• me na mea ala, a me ka paakai kekahi pahūpahū.

E emi i ka imu manawa, i ka raiki i e mālama '-alohaʻia. No keia hopena, ka mea e e holoi, alaila, ke awawa o ka hoolapalapa wai no e pili ana i ka hora.

Oki i ka onion i hapalua apo, a papa manamana i ka carrots. Kekahi pahūpahū e kua na newa emi o 1 knm, E lawe i ka awelika nui ipu lepo, kau ia ma luna o ke kinoea, a ninini iho ia i loko o ka'ōpū i ka aila. I ka wā o kaʻaila ka pii kai iki ana, i lailaʻai. Ia manawa, holoi i ka Fish. Inā e koho i nā Fish uuku, e hiki haʻalele ia a pau. Inā 'oe i loaa nui specimens, e okioki ia i loko o 2-3 apana. I ka hoomakaukau ana i ka mea oi wai mai ia ua evaporated, e hoemiia ka mea, ma ka nui, no laila, e manao mai, e hooki ia loa finely.

I ka wā o nā lau i kānaka mea eleele a, hoʻouna aku i loko o ka ipu keleawe Fish. Pākuʻi paakai, kekahi pahūpahū a me ka meaʻala. Pakahi aku la ia pono i loko o ka pa kupono a pau ike curry ka pauka. Ke ahi e e meakino i ka wai, mai ka Fish i manawa e evaporate. Ma keia hihia, e e hiki ke kōā kaulike mea eleele a lakou. Once na Fish kānaka mea eleele a, ho'ēmi i wela, a ninini i loko o ka ipu keleawe raiki. Ninini iho i ka wai, no laila ia ia mea ma luna o ka ili o ka laiki ma 1-2 knm, a kokoke i ka ipu lepo a me ka poʻi ma haʻahaʻa wela, lawe mai i ka makaukau. Aie i ka mea i ka raikiʻona nōʻoe i loko o mua, ka mea, e lawe oe ma kahi o 20 minuke. A pau i kēia manawa i ka risotto me Fish ma kekahi hihia, mai mai, hoonaukiuki keia mea. Ma hope iho o ka haawi manawa, wehe i ka pani, a e kaha i ke kiʻekiʻe o ka wai a me ke degere o ka mākaukau o ka raiki. Oe ke hoʻohui kapuahi e ka wai ina o ka wai a pau baila aku.

Once oe e huli aku i ke kinoea, haawi aku i ke pa, oia no ka uuku "hoomaha". A laila, hui a kii ka home i ka papaʻaina. Pilaf me Fish, eʻoliʻoli nōʻoe a me kou 'ohana i ka aroma hou a me ka hana a me kaʻaiʻana.

Ano, he mau olelo e pili ana pehea e kuke risotto me Fish ma multivarka. Mākou e kaumaha i ka ono a me ka maʻalahi beauty. Hiki nō ke hoʻohana i keʻano o nā Fish: Fish, chanterelles, Fish, a me ka poe mea i alohaʻia eʻoe. Ka mea hiki e hou, paʻahau a maloʻo. Inā 'oe i ka hoʻohana' ana maloʻo Fish, mālama '-holoiʻia ia, a alohaʻia ia i ka pō.

E kukeʻana risotto me Fish ma multivarka oe e pono ai:

• 1.5 kiaha o ka laiki,
• 3 kālika cloves,
• 3 kiaha o ka wai,
• 500 nā huna o likeʻole fungi,
• 2-3 carrots,
• 2 onions,
• 5 Art. tablespoons nō hoʻi kaʻaila,
• kekahi pahūpahū, nā meaʻala, a me ka paʻakai.

Ano, ka anu u ma ka anu u kuhikuhi pehea e kuke risotto me Fish:

Carrots a me onions maemae. Finely kua i nā carrots a me onions oki i loko o ka hapalua apo pololei. Nā multivarka 40 minuke "hana kālua"? Aaeei. Ninini i kaʻaila i loko o ia. E ninini hoʻi i nā carrots a me onions. E hooholo ia ka lau, ma ke kamepiula hookonokono ana ia lakou no ka 20 mau minuke.

Holoiʻia ia Fish. E ho'āʻo i ka hana ia koke, no laila, ka mea e ole i manawa e alohaʻia mai lākou i ka oi ka wai. Oki ia i loko o 3-4 slices a nui holehole mai ai. E hoʻouna iā lākou i ka lau ma multivarku a kukeʻana i kekahi 20 minuke. I ka wa e ike ai i ka wai ua evaporated e waiho i mālama '-holoi iho la i ka laiki i loko o multivarku. Good ilikai ia. Hoʻohui i ka paakai, kālika a me kekahi pahūpahū. Ninini iho i ka wai, a huli multivarku ma "Pilaf"? Aaeei. I ka mea makaukau i ka risotto, haawi aku la ia ia i ka apana uuku na brew. E wehe i ke poʻi, a hookonokono ae pono. Ala hohola koke ma ka hale, e hōʻiliʻili i kaʻohana a pau, ma ka papaʻaina. Pilaf me Fish Ua makaukau e ai!