Pozharsky cutlets. mua ideas

Pozharsky cutlets i wale mai minced nā manuʻaiʻia ai, me ka pepa ana i ka hoʻokomo akula Kepakailiula. Ke pa, oia no kona huli ana mai eiiieaena a me ka leo hone ia oe ke pili no i ka aha lealea papa. ʻAʻole mākou e noonoo i ka Classic mana, akā, e kaumaha aku ai i kekahi palapala a me ka loaʻono ideas likeʻole.

I ka makaukau ana o na ipu i mea nui o ka poʻe uʻi a akau o ka ai. Pozharsky cutlets i wale mai ka moa momona, akā, me ka hoʻokuʻi i ka lard. No ia mea, ka mea, ua pono, e kuai i ka nui moa. Next, e pono e oki hapalua ia o kaʻai, mai ka umauma, a me ke koena - mai ka'ūhā, a wāwae. Mai poina e wehe i kaʻili a me ka iwi. Moa loa finely kua me kaʻoi pahi, e loaa i ka homogeneous nui. Ano, e hiki hoʻomaka imu.

Pozharsky cutlets me ka hoʻokomo akula

No lākou e hoomakaukau ai e noi mai ana i ka pouna minced moa ai, 1/4 kīʻaha holika,ʻona nō aʻuwī aʻela mai i ka popo o keʻokeʻo i ka berena, kua ia onion, he māhele (50 g.) Me ka bata, a me ka paakai kekahi pahūpahū. Mai kēia nā mea hoʻohui e e kaʻaʻahu läÿau, a waiho no kekahi manawa. I keia manawa, e ka hoopiha.

E hoomakaukau i kekahi juicy e kua ulaula kekahi pahūpahū uuku holehole mai ai, onion a me hoʻokahi haneri nā huna o hou uliuli ka pī okioki i polū. Sauté a pau na nā mea hoʻohui i loko o ka waiūpaʻa a maopopo moʻa, kau me ka paakai, he wahi me a hui pu me ka hou hua.

Ano, ua hoʻomaka e hoomakaukau Pozharsky cutlets hoʻokomo akula, hāʻawi ana iā lākou i kahiko palapala. Olokaa ae lakou i ka berena a me ka läÿau, fry a gula eleele, a hoʻouna aku i loko o preheated umu no ka hapalua o ka hora. Malama a me kekahiʻaoʻao pa, oia no.

Pozharsky cutlets me ka meaʻai kākele

No ka mea, o ko lakou hoomakaukau ana hoʻokomo akula i hoomakaukau ai ma ka oia e like me ia ma ka mua beauty. Next, e pono e e liʻiliʻi kala, olokaa ae la ia lakou i loko o kaʻepa palaoa, a me ka fry. Next, hahao i loko o kekahi lalani i loko o ke kinona o ka hohonu momona o ka iʻa.

I kēia manawa, e hoʻomākaukau i kaʻai hui. Kēia e pono e: hoʻokahi haneri nā huna o ka hou 'ōmaʻomaʻo peas, hou palaoa, 'ōmaʻomaʻo ka papapa maka; hapa ula ka bele kekahi pahūpahū, kua ia kupa; ka hapalua o na pu u kukui,ʻoki apo. Mau eiiiiiaiou mea he uuku fry, a kau aku ma luna o Pozharsky cutlets.

Ano, ke hoomau aku nei i ka makaukau o ke kai. ʻElua haneri nā huna o ka holika i hui pūʻia me ka ae like o ka nutmeg, he nui puna o ka palaoa, ka paakai, a me ka wahi paakai. E ninini i ka hui ana o meatballs a me ka wahi i loko o ka umu e kalua ai. Ka mea, i ka hoomakaukau ana no ka hapalua hora.

Cutlets Pozharsky no ka keiki

Kaʻina hana o ka sayings ka poe ola, a me ka maʻalahi. Akā, 'aneʻi i ka hopena mea pololei he kupanaha, mua, nani a me ka appetizing.

He mea pono e hoomakaukau minced kuhikuhi ho'ākāka 'ia ma luna. Papa manamana, parmesan haneri nā huna, a kui a me ka aa o? Inoaia.

Next, lawe i ka palapala o ka makaukau o ka popo uuku, oil me ka waiūpaʻa, hana i ka mea uuku hedgehogs, a waiho iā lākou i loko o ka lua. Ano, kēlā cutlet pīpī i ka? Inoaia, a laila, me ka waiū.

Kalua pa pono ia he kanakolu paha he kanaha minuke ma ka wela o ka ole elua haneri oi ma mua o degere. Loaaʻono a me ka juicy burgers.

Keu a kaʻono!