Sayings ma ka hale: cabbage ma Korean

Cabbage ua ikeia e ia he maikaʻi kēia huahana. Nā lau o kēiaʻai i pihaʻi likeʻole nā wikamina, nā minelala hao (hao, phosphorus, kalipuna, etc.), e like me ka pono i ai i na mea he nui e yiaeaiiacaaeneiie? Iecaianoaaiiuo, monakō koko a me ka. Ke ano o kekahi ano o keia mea kanu, e kōkua i ka noho pakele o ka maʻi e like me Kanikani'āʻula, kāna hana a me nā maʻi o ka opu a me na naau oʻu, headaches. Eia hou, i kēia nō hoʻi hiki ke moa, he nui kekahi mau Hawaii me ka poho o ka mea pono keia mau waiwai, no ka laʻana, ka mea, i e cabbage ma Korean.

ideas laina i

Korean meaʻai ua ike no keʻano o Hawaii: salads, pickles, sauces, a nui no hoi na kiaha. A hiki i ka pa me cabbage ma Korean, i keʻano o ka imu koho. E noonoo i kekahi o ia mau mea.

Oe ke kukeʻana i ka maʻamau maʻamau o Appetizers. E hana i kēia, i kekahi pono e ka cabbage meakino-pepa paia kua ia i loko o lahilahi slices, a hahao i loko o ka hohonu ipu. Ka hoomakaukau läÿau, kaʻawili me ka paakai a me ka kōpaʻa (he tablespoon). Kaawale oki elua meakino nā komako a me peppers, e hui aku i kekahi mau cloves o kālika a me ka dill (coarsely kua ia). Ma ka noi oʻalaʻulaʻula aole hoi i eleele kekahi pahūpahū. Ke hoolei aku i ka hiki ke hana mai i ka aniani o ka wai me ka hou o ma kahi o 2 spoonfuls o ka vinega (9%). Kēia pāʻoihana mea pono, e hoʻopiha i ka Appetizers, a kau aku la ia brew no kekahi mau hola i loko o ka me wahi.

Ua mea hoi, he pono ole no ka laina i no ka hooilo hoʻohana keʻano o nā lau e like cabbage. Ma Korean ka mea, ua hoʻomākaukauʻia i loko o ka kūikawā alanui, a ua kapaʻia lealea "kimchi." I e ka mea e hiki ai ke lawe hookahi wale no popo, Wāwahi ma ka hapalua, a hahao i loko o ka brine ikaika no ma kahi o 10 hola. Kāpili ma luna makaukau o Japanese radish (daikon), he Aina I aa, nā leo poo o ka kālika, ulaula kekahi pahūpahū (2 pod), celery a me onions. A pau kēia mau eiiiiiaiou Pono e wili ka hoʻohana 'ana i ka grinder a me ka paakai (2 nui puna). Kēia hui e lubricate o ka cabbage lau, a hahao i loko o ka kūikawā ipu (maikaʻi, e hoʻohana enamel kēia mea kūʻai). Ke preform mea pono ke kau mai ma lalo o kaʻauamo o kekahi mau lā, a laila, waiho i loko o ka Pahu Hau.

Other ki ina hana o ka la hoomalolo

No hoi o ka hoihoi i nā koho o nā kīʻaha a me kēia nō hoʻi. No ka laʻana, Korean cabbage me na ohia hoomakaukau oluolu, a pela ia mea hiki ke kiʻi i ka ahaaina nui, i emi iki mahope o ke'ē aʻe spicy salads. E hana i kēia, ka hapalua o ke poʻo o ka cabbage oki i loko a liilii, hui paakai a me Masa i kou mau lima. Next, he carrot, a me ka mau o ka meakino-pepa paia ohia kaha onionio, a "hoʻololi" i loko o ka poe liilii, holehole mai ai. Finely e kua hapalua o ka pua o ka launahele onions. A haawi aku la i kekahi cabbage wai , e holo ikaika, a ninini iie, i ua hoomakaukauia mai i kaʻai aila (3 tablespoons), hua vīnega (2 tablespoons), kō (ma kahi o 1 puna) a me ka paʻakai. Add carrots, onions a me na ohia.

Ua ua ike no kekahi beauty - cabbage ma Korean me ka Hama, a me nā komako. Kēia Appetizers hiki ke i loko o ke kēia 'ano. Lawe i kekahi o ka poo-eha mai, a me ka mau ʻulaʻula cabbage, ia mea pono, e wili ae la i ka maka pono hana, a me ka paakai Masa. Lau hoolapalapaia hua oki i loko o ka poe liilii, holehole mai ai. Ka hookahi dala o nā komako oki i loko o lahilahi slices a me ka ololi. 300 g. O Hama, a me ka 4 pcs. pickles kua i loko o polū. A pau keia pono e hui me ka mākaukau cabbage, hoʻokomo i ka dill a me ka manawa a me 4 tablespoons o ka'ōpū i ka aila a me ka 2 tablespoons o ka wai lemi.

Cabbage Korean (kiʻi hiki ke loaʻa ma luna) mea he'aiaolaʻai me ka maikaiʻaiʻana. Keia pa, oia no hiki ke kau ma luna o ka papaʻaina i loko o kekahi hihia - ina he he hookahakaha a me ka maʻamau ka 'aina awakea. I ka hana ana o keia ahaaina i ke kino o ka hailonaʻana no ka mahuaola, a kōkua kaua ke anu i ke anu wā.