Viennese: hoomakaukau pono, ke ai me ka makemake

A nei ka mea i manaʻo i ka Viennese pastries i mai haakei Hauʻoli La. Akā, ia wa mua, a pauʻuʻuku pepa paia muffin, a ua ana i mālama ai i kī, i kapaʻia ka Viennese. Beauty o ia mau 'atikala mea puni hoʻi, akā, i ka hopena hilinaʻi nui ma luna o nā nuances.

A wahi moʻolelo

A hiki i 1815 Europe, aole ia i ike i ka mea a ka Viennese pastries. Wale i ka apana uuku na hope, i ka wa a ka Vienna Ahaolelo Lahui, e ohi hou ma hope o ka lanakila ma luna o Napoleon, kamailio pu ana no ia. A nui ka helu o nā aliʻi, Hawaiʻi, diplomats o na lalani likeʻole - a pau i haohao e ka hana pastries i hoakaka ia e ka Viennese imu. Ua ua strikingly okoa mai ka kaila (a Hoʻohaku) i ka manawa - ka Palani.

Vienna Masters hōʻike ono, leo hone, a hiki haʻahaʻa-calorie confectionery. Viennese pastries i i loaa ma ka'āina i luna i ka culinary akamai i noʻonoʻo i ka "Vienna School" a pau Europa.

Viennese palaoa no ka buns

He aha ka i ka likeʻole, mai ka mau Viennese palaoa a me flaky biscuit? Na nō okoa Viennese pastries mai kekahi'ē aʻe? Ua Ua manaoio aku i ka hoao ana o ka Viennese beauty e e loa he wahi o ka bata, hua a me ka oi o ka waiu a me ka holika, kūpono ma Viennese mea palupalu, nepunepu,ʻala. Ka palaoa hiki ke hoomakaukau i ka huahuakai iaoia (ka wā o ka mua me ka hapa o kaʻepa palaoa, i ka leha ana) a me ka bezoparnym (koke ia a pau kaʻawaʻawaʻana palaoa kāwiliʻia). Inā bezoparnym ala, e hoola i ka iki manawa.

Nā mea hoʻohui no ka palaoa

• Waiu - hapalua o ka hano.
• Baker ka hū - 25 nā huna.
• Salt - tsp.
• Margarine (ka bata) - 100 nā huna.
• Palaoa palaoa -ʻEhā nō ipu (ma kahi o 700 nā huna).
• Sugar - 1 kiaha.
• Hua - 5 apana.
• ʻawaʻawa - 100 ml (hapalua o ka aniani).
• Pua nānālā aila - 2 tbsp. puna.

kaʻina hana o ka la hoomalolo

A pau na nā mea hoʻohui (koe wale no ka waiu) e e kau ma luna o ka papaʻaina no laila, e ka mea e ma mehana ea.

Sayings hu:

• Hoike mai i ka hū ka mehana waiu (1 tablespoon). Ka waiu E e mehana (kanaka kino mahana - ma kahi o 37 degere).
• Hoʻohui i ka mahi kō a me ka hapalua (100 ML), pumehana ka waiu.
• E kau i ka mea hu ma ka mehana wahi e kaʻawaʻawaʻana no 15-20 minuke. E mahuahua i ka mea hu ma ka buke, loaʻa nō e ka hailona no Oe.

Opara

• E kau aku i loko o ka hohonu ipu ekolu kiaha palaoa (palaoa kanana oia ia ma ke olonā i kānana no o oxygen enrichment). E ka luawai i loko o ka konu me ka puna.
• Hoʻohui i ka vinega holika, koe ka waiu (waiu mahana dolzhka e 37 degere,ʻaʻohe hou). Hui pono.
• Hoʻohui i ka paakai, noho kōpaʻa, hua (oe ke hookaawale i ka yolks a whisk 'oiaʻiʻo ma loko). Hui pono.
• Pono ninini i ka hoomakaukau like me ka Mix.
• Hoʻohui i hoʻoheheʻeʻia (akā,ʻaʻole nā kapuahi e) margarine (ka bata)
• Well kaʻawili i ka palaoa: ka mea, e ia i ka popopalaoa a, na lima e e kua.
• E uhi mai ia me ka lole a me ka ho film, hoʻokomo i loko o ka mehana wahi no fermentation (hiki ke waiho i loko o ka nui ipu me ka mehana ka wai).
• An hola ma hope, e ka mea mua obminku: oil lima me ka pua nānālā kaʻaila, hui pono.
• Lua o obminku e hana i loko o ka ae o ka hora, a me ka hapalua.
• Makemake palaoa kāwiliʻia ua hoakakaia like: me ka berena maka ua kāne i kāohi i loko o ka ulu, hoʻomaka e haule iki.
• Ke pau palaoa kāwiliʻia mai ma luna o kaʻokiʻoki papa, e hana i ka sausage lōʻihi no ka hope ana.

Makaukau no ka baking

Ka malama ana i ke kaupaonaʻana ma ka sausage palaoa kāwiliʻia detachable palahalaha apana. Hana i ka puni kala, iho i ulanaʻaoʻao ma spike in palaoa he ana kuina, pīpī me ka apana uuku na palaoa. E waiho no ka proofing no 5-7 minuke. pono e hoomakaukau kāluaʻia like penei: ua holoiʻia mai ka mua baking, holoi, e kau i ka maloʻo, lubricated me ka pua nānālā aila.

Ma ka momona o ka iʻa baking kuina (mea pīlali moena) hoomakaukau e kau kala. I Viennese huli puni, e hohola iho la i ke kala e pono ai i kunewa. No laila, me ka hoomahuahua i loko o ke dala e e hoopa ka mea, kekahi i kekahi, a propekutsya kōā kaulike.

Hana kālua waiho no ka hapalua o ka hora ma ka mehana wahi no proofing e Viennese hoomahuahua ia ma ka buke. Inā e hana ole, ka mea, e ia heʻiʻo maka nō. He umi minuke ma mua o ka pauʻana o ka proofing Viennese Pono e lubricate i ka hua manu (ole yolk) lahilahi palaki e kiʻi maikaʻi i nā pōpō (like glazed) ili honua. Oe Pono e waiho i ka kāluaʻia kuina i loko o ka preheated 260-280 degere umu. Kālua no ka iwakālua minuke - kanakolu.

Pehea e decorate i ka Viennese?

• Hoʻohui waina maloʻo i ka palaoa he uuku (hapalua o ka kiaha o keia dala).
• E ka luawai i loko o kēlā me kēia bun, e ninini i kaʻaila, i ka aina walnuts.
• Lubricate Viennese bata, a pīpī me kōpaʻa.
• Ma hope o baking, koke pīpī me ka me ka pauka, kōpaʻa.

Irrepressible wale ana o Kapena Kuke,ʻo ia ka mea e hiki ke kau i ka Hawaii photo o Viennese pastries ma kekahi mau hoʻopunipuni.