ʻAiʻAi. Recipes mahaloia a me ka mea lahaʻole

Loa opiopio a me kaʻono ai, mai ka iʻa huahana, e like kaʻAiʻAi. Recipes i pihaʻi me keia 'Oponopono, hiki e hemahema hoi a me ka mikanele. Eia naʻe, i kekahi housewife pono Makuakane me ia. Ke easiest beauty noʻAiʻAi - ka mea, o ko lakou frying.

GrillʻAiʻAi

Na simplest mea e hiki ke hana meʻAiʻAi - he fry ia. No keia pa, oia no oe, e pono 3ʻAiʻAi,'ōmaʻomaʻo onions, 2 onions, ka hapalua o ka carrot, 2 mea peppers,ʻeleʻele kekahi pahūpahū, he gula, he kōpaʻa, 3 wela meaʻai kākele puna (kiʻi ala "kochuchan", akā, pono, a me kekahi'ē aʻe), 2 nui puna o ka ulaula kekahi pahūpahū, 2 tablespoons soy meaʻai kākele, he uuku Aina i, kālika, sesame ka aila a me ka sesame anoano a me chili pod. FirstʻAiʻAi kupapau e ia he maikai hamo me ka paakai, alaila, holoiʻia ia loa. Wale ma hope e pono ka mea, e e oki i liilii (diced). Pela no, paopaoia a me onions. Ua kuaʻia kālika cloves, akā, me ka hou uliuli onions - uuku apo.

Ma ke pā paraiʻia i loko o kālika ka aila, a me ka carrot onion. Ma hope o kekahi mau minuke he mea loaʻa wela meaʻai kākele, ula kekahi pahūpahū, soy meaʻai kākele, omaomao onion, kō,ʻAiʻAi a kua ia bele kekahi pahūpahū. Wale i ka hopena, i ka wa a na nā mea hoʻohui a pau e pono mea eleele a, hoʻokomo i kekahi a me ka sesame aila. Ma mua ana kona mau kīʻaha ma ka papa mea pono pīpī i ka luna me ka sesame na anoano.

Appetizers oʻAiʻAi

Aia nō kekahiʻano o nā salads, ma ka papa 'Oponopono meaʻAiʻAi. Recipes hiki e mea lahaʻole, a me ka loa hemahema hoi. No ka aha lealea papaʻaina i ka manaʻo nui, e mahana Italian mana. No ka mea, Ua pono, e hoomakaukau i muaʻAiʻAi kupapau (1 kg), 6 spoonfuls o ka olivaʻaila, lettuce (hiki e ana o kekahi mauʻano likeʻole) spoonful o ka wai lemi, ka ia oyster meaʻai kākele. Oe e kekahi e pono ai 4 uala, Lavrushka, shallots, basil a me ka walaʻauʻana i nā meaʻala.

ʻAiʻAi ninini kapuahi e ka wai, a kukeʻana ma kahi o 60-70 minuke. Mai poina e hoʻouka hou i ke kai lau lavrushki. Once kaʻAiʻAi mea palupalu, e lawe aku oe ia ia mai ka wela a me ka haʻalele i ka hoomaalili i loko o ke kai. Ua Ua wale laila, ka mea hiki ke oki i loko o ka poe liilii, polū.

Ia manawa, kaʻuala slices i loko o ka palapala ana o na kulu i loko o nā kapuahi e ka wai no 15 minuke a ia mea makaukau. I ka wai ua moni loa, a me na uala e e ae e hooluolu iaia iho. Kua ia onions apo.

Ma ka frying pā kaawale ma ka oliva aila i pulehuia onions. I keia i hou i ka maloʻo basil,ʻeleʻele kekahi pahūpahū a me slices oʻAiʻAi. Just ekolu minuke ma hope o pūlehu lākou i ua nininiʻia a me ka uala. A pau i hui pūʻia, a me ke ahi ua huliʻia.

E mua, e hoomakaukau i ka Appetizers ua kahikoia a nani. Mīkini kāwili i loko o ka pola o ka hahauʻailaʻoliva me ka wai lemi. Ua hoi ninini oyster meaʻai kākele. Ma ka pā i haehaeia lettuce lau, a waiho iho la ia ma luna o ka mehana Appetizers i hooinu aku la i mua meaʻai kākele.

ʻAiʻAi me ka waina

Pehea'ē aʻe e hiki ai e kuke i kēia meaola kai, e like kaʻAiʻAi? Recipes e like me ka loa unexpected nā mea hoʻohui, ma laila hua ono. Kekahi o kēia mau mea i manaoia e e kaʻAiʻAi i ka waina. He maikaʻi no ka pilialoha awakea. Kilogram o ka neleʻAiʻAi 1 onion, nō kaʻaila, he aniani o ka waina, 4 nā komako, Lavrushka paakai a me kekahi pahūpahū.

KupapauʻAiʻAi pono holoi, a maloko. Wale laila, i ka MeaʻAi O Ke Kai okioki i mau apana, a hāʻule i loko o ka pā, a hoʻomākaukau ia i loko o kona wai iho ma haʻahaʻa wela no ka hapalua o ka hora. I ka wai ua moni loa, a haʻalele i ka hope hana ia. I ka manawa,ʻaila ua hou a hiki i ka MeaʻAi O Ke Kai, a kua ia onions. Loko o minuke ma laila nō ke kākau i ka waina, diced nā komako a me Lavrushka. Once kaʻAiʻAi i pahee, a me ka meaʻai kākele hoʻomaka e hanaʻia naʻe, i ke pa, oia no ua noonoo makaukau, a mālama ihola iā ia i ka papaʻaina. A maikai hoʻokō ia mea, e mālama aku nulu'Īkalia a me ka laiki me kaʻai.

Koke, a me ka nui e hoopilikia mai ai i ka malihini preparesʻAiʻAi. Recipes mea e koho wale ka mea e loaʻa me ka mea mua. Eia naʻe, ua mau kīʻaha i mau oluolu e haohao poe hoaai!