Culinary masterpiece: mincemeat ma Odessa

ʻO wai ka mea i loa hele i Odessa, au i, e ho'āʻo i kēia kupale meaʻai māmā. Ua Ua ana i malamaʻi, me ka uala a hohola ma luna o ʻeleʻele i ka berena. hiki pono a oe ai ole i kekahi mea. E ka nānā i peheaʻoe ke kukeʻana mincemeat ma Odessa. Oe, e hoomanao mau i kēia kilokilo a me ka palupaluʻono. Ma hope o nā mea a pau, pehea e e mincemeat maoli ike wale ma Odessa. No laila, ua hoomau aku a hiki i ka la hoomalolo. Mākou e kaumaha aku kekahi mau koho. E koho me kaʻai i kēia pa.

Pehea e kukeʻana i ka maoli mincemeat ma Odessa

Key nā mea hoʻohui:

• pickled herring (mau);
• mau hua;
• ka waiūpaʻa (100 nā huna);
• Salt e hoao;
• kekahi onion;
• uliuli kii onohi (kekahi);
• nō aila (50 g).

kaʻina hana o ka la hoomalolo

Buy ma-hale kūʻai liu hou herring. Akā, inā e hoʻoholo i ka 'ona i kona pickle, ka mea, ua? Aeiiaiaoaony e hoʻohana i wale nō ka paʻakai, aka, i na mea ala, a me ka kōpaʻa. A laila, i ka hale-kapiia lakou a pau herring, alohaʻia no ka iwakālua minuke i loko o ka waiū. No laila, ua hoʻomau, mālama '-hoʻolapalapa i ka hua. Next e kua herring kupapau. Oki ae la i ke poo, huelo. Hoʻomaʻemaʻe loa mai o ka loko,ʻili a me ka iwi. E wehe iwi uuku, e hoʻohana tweezers. Apple'ōmaʻomaʻo e holoi, hoʻomaʻemaʻe i kaʻili a me ka pakele o ka Kora naʻEsau. Onions noa, mai ke aa, holoi. No laila, makaukau herring, ua moʻa hua paakiki-hoolapalapaia. Mele a me onions holoi, a ua holoiʻia. Oe ke hoʻomaka e meaʻai māmā. E lawe i ka mōhaiʻai grinder, a ma waena ia i ka manawa o ko mākou iʻa a me onions. Apple a me ka hua hamo i ma luna o ka uuku grater. Wela i ka frying pā, heheʻe i ka waiūpaʻa. Hoʻohui i kaʻai aila. Kēia e ia i kou ua kahikoia a nani, hooluolu ia. A pau na nā mea hoʻohui i, ua makaukau, ka mea, ke koe pili pu i loko o ke pola. Loa hui i ka nui, hui i ka paakai. Oe ke hoʻohui kālika, ina makemake, ina oe e manao e hele i ka hana laila. Oe hiki e hoʻopiha nuipa a. No laila, makaukau ia mincemeat ma Odessa. Beauty me oe e ike, ia mea hemahema, 'aʻole i koi nui manawa. A me ka hapanui o importantly, i ke pa, oia no kona huli ana mai loaʻono. Meaʻai māmā ke hoʻokomo i loko o ka bola a me ka hookauwa aku i ka Holiday papa, a pono e chops.

Air mincemeat ma Odessa

Key nā mea hoʻohui:

• One Norewai herring;
• kālika (kekahi clove);
• margarine (200 nā huna);
• honua Aina I (ae like nō);
• Salt e hoao;
• onion (1 PC.);
• kii onohi (ʻawaʻawaʻano likeʻole);
• koriana;
• kekahi pahūpahū;
• kekahi hua.

kaʻina hana o ka la hoomalolo

E hoomakaukauʻai. Herring maʻemaʻe a butchered. Apple Pono e holoi, maemae. Mālama '-maʻi hēhē ia i hua manu (i oi aku mamua o eono minuke). Onions i pono i ka hoʻomaʻemaʻeʻana, a oki i apana eha. Kua herring, ohia a me ka kālika me ke kōkua o kekahi, pola. E ninini i ke kūpono nuipa i loko o ke pola. Kua onions kaawale i loko o ke pola. Hoʻohui i ke kaupaona ana o ke kua ia hua manu, Aina I, koriana, a me nā mea a pau pepehi hou hou. mincemeat ma Odessa i lilo i ka lewa, hoʻokomo margarine. Whisk ia kaawale, no laila, i ka mea i loko o kona hana mau ua e like me ka holika. Hui pu me mincemeat. All hana! 'Oe ke waiho i loko o ka Pahu Hau, a hiki i ka manawa.

Beauty hookeai hoʻomākaukau Forshmak

Key nā mea hoʻohui:

• Kekahi herring;
• onion;
• omaomao mea ulana lole;
• mau hua;
• meaʻala;
• kekahi kii onohi;
• mayonnaise (e hoao).

kaʻina hana o ka la hoomalolo

Mālama '-hoʻolapalapa i ka hua. Clean herring (like i loko o ka mua beauty). E oki ia. Finely e kua maʻi hēhē hua i loko o polū. Holoi i ka ohia, kaha onionio. Onions kuu mai ke aa. E ka grater. Apple a me ka onion manamana. Finely kua i ka parsley. Ma ka bola, hui i ka herring, na ohia, hua, onions a me nā lau mulea. Hoʻohui meaʻala. Season me ka paʻakai. Season me ka mayonnaise.

E paipai aku ia oe e ho'āʻo e kuke Odessa mincemeat, a hana aku la i loko o ka meaʻai hoao ana i keia pa, oia no!