"Aaeuaeeneei kokoleka" - meaʻai ono loa kaka a me ka meaʻala niho

ʻO wai ka mea i ole lohe o Aaeuaeeneei kokoleka? Kēia inoa o ka loa maikaʻi ahahui i loko o nā mea a pau, ka mea i loa ho'āʻo ia. Hua mai la i loko o Pelekiuma kokoleka i ka mea kiekie loa quality, nani loaʻono, waiwai ono awaawa.

Oiaio gourmets hiki ke hele a hiki hou - ho'āʻo i ke kaka me ka punahele kokolekaʻono! Kēia Dessert He loa mahalo. A ole ia he mea hihiu, no ka mea, heʻoiaʻiʻo i ka holoʻokoʻa i hele mai i ka poe i makemake ono. "Aaeuaeeneei kokoleka" - kaka, kapaʻia ma hope o ka eponymous aloha Hawaii. A me kona hoomalolo mea pono ke tinker, e kapa aku i kēia beauty hiki ole e Naha Pōhaku-noonoo ole ... Akā, manaoio mai iaʻu, o ka hopena hewaʻiʻo. E ho'āʻo e kukeʻana i ke kaka "Aaeuaeeneei kokoleka" aʻo ia e mau lawe like me ka maʻamau wahi i loko o kou cookbook piggy pali.

hiʻona mau kiaha

Paha ke kumu nui hiʻona o keia Dessert - kokoleka konaʻaiʻana a me ka honi. I e like me nā little man, keia 'Oponopono mea nae loa nui. No laila, i keʻano, ala a me kaʻaiʻana i mea kupaianaha loa hai kokoleka naʻau i loko. A me keia kaulana kaka "Aaeuaeeneei kokoleka". Beauty ia maoli loaʻa he nui nui o ke kokoleka.

Paha, keia beauty e kōkua mai ka poe i makemake e kiʻi i ka hopena nui poʻe, akā, ka mea aole e oko poʻokela noʻeau akamai. Mai alohi i ka hiki e hoʻopaʻi pastries? No laila, "Aaeuaeeneei kokoleka" - he popo no oe. Pono Haiʻina mai ka kokoleka kaka papa, a hohola ia me ka kokoleka holika. He aha hiki e hou nani i kēia mea kupaianaha malu nei? A ina e makemake e hele, a hiki aku, pīpī me ka holika a me ka kokoleka? Inoaia nō - e huli i kou Dessert i loko o ka maoli masterpiece.

Seriously, keia kaka Ua nui maoli, oia no ka loa hālāwai Holiday.

Aaeuaeeneei aʻaʻole loa

Aaeuaeeneei kokoleka hookah bar? Iecaianoaaiiuo na koina o ka hailona. Ke koena unuhi ma ka kumukuai hoʻohālikelike me ka kūloko - i loko o 3-3,5 manawa. A ina pono heluhelu oe i ka haku mele hiki ke ike i ka oiaio i ka mea loaʻa ka kēia nā mea hoʻohui:

• cocoa ka bata;
• cocoa mohihi;
• emulsifier (lecithin);
• kōpaʻa.

I ka waiu ka mea, i ka waiu. Kekahi mauʻano likeʻole iloko vanilla kō a me nā mea hoʻonui. Akā, eʻoiaʻiʻo mea ole ka Aaeuaeeneei kokoleka - he kemikala flavors, nā waihoʻoluʻu a me preservatives.

A ina e lawe aku i ka holopapa hookolokolo o ka maikai kokoleka , mai ka kūloko Hookah, e mea hiki ke heluhelu i ka ia mele. Manaʻo e pili ana i mea e kuai ai i ka popo palaoa? Oe ke hoolawaia ma ka palapala, mai Pelekiuma? Ke olonā, a lawe ia. Oe makemake e hoola i ke kala? E koho i kekahi kūloko kokoleka me ka maikai haku mele 'ana. Cake "Aaeuaeeneei kaka", ka beauty o i komo ai i ka hoʻohana 'ana o nā meaʻono hoʻi i loko o Europe, hiki kalua ai a me ka wahi lulu. Inā chocolates a me kekahi ono, he maoli meaʻai ono loa, a me ka mea hiki ke nānā '. Akā, baking a me ka wela lapaʻau e kń kekahi koena unuhi.

nā mea hoʻohui

"Aaeuaeeneei kokoleka" - he kaka i ua i mai o impregnated huahuakai hūʻole, a me ka aniani ganache. Ma ke noi, ka mea hiki ke hoʻonaniʻia me candies liʻiliʻi, papa manamana, hunahuna, blotches o keʻokeʻo a me ka waiu kokoleka.

E hoomakaukau ai i ka popo, ua pono mau nā mea hoʻohui.

Biscuit popo :

• palaoa - 178 g.;
• kōpaʻa - 167 g.;
• Cocoa - 52 g.;
• baking pauka - 2 tsp ;.
• momoma holika - 408 ml;
• zest o ka hapalua o ka alani;
• Hua - 4 pcs. (Large).

No ka mea ganache:

• momoma holika - 610 ml;
• Kokoleka - 455

No ka mea glaze:

• momoma holika - 200 ml;
• koi aku la lakou kope - 2 tbsp. gula, me he kiʻiaka;
• me ka pauka, kōpaʻa - 2 tbsp. puna;
• Awaawa kokoleka - 305 g.;
• Palaoa malakeke - 35 ml.

No ka impregnation:

• kō malakeke - 185 ml;
• alani waiona - 20 ml.

O keia dala e kiʻi nani nui kaka "Aaeuaeeneei kokoleka". Ka beauty hiki e recalculated e like me ka mea e pono ai. Na ka papa kuhikuhiE mea - e malama i ka huliāmahi.

hoomalolo

Kaka E e mākaukau mua no laila, ka mea, i manawa e hoomaalili aku, a alohaʻia. E hoomakaukau ai i ka holika, kuikui aku a hale lio kuahiwi. Kaawale, lanakila 'oiaʻiʻo ma loko, hui kō ia ia. E hoʻohui i nā māhele elua, hui aku i ka zest. Pono ai i ole e Opal, hui aku i ka läÿau, o granular nā mea hoʻohui kaʻawili, ua ninini i loko o ka hopena he, moku hana kālua i ka umu.

Ua hoomakaukauia Ganache like penei. Hakina o nā apo ninini wela holika, kaʻawili a homogeneous. Cake "Aaeuaeeneei kokoleka" ganache promazyvayut ma waena o shortcakes a me ka luna. Ae e alohaʻia no ka po hoʻokahi hou.

Like me, hoomakaukau i ka glaze. Ka wela holika ua hou a hiki i ke kokoleka pepe a me nā huahana. E kau ka me ka icing kaka waiho i loko o ka hau no ma ka liʻiliʻi loa i ka hora. "Aaeuaeeneei kokoleka" - he kaka ana i alohaʻia i ka maikai a me ka makana.

Ka waiho a me ka hookauwa

Ia ka leo o mākou lā hānau kaka makaukau "Aaeuaeeneei kokoleka". Photo Dessert hiki ke kōkua hōʻoia i hiki i ia mea maikai. A me ka Ua kuapo i ka nani o keia, o ka papa, e koho i kekahi ipu kupono. He e e loaʻa iā ia ma ke keʻokeʻo, holika, pale uliuli a haikea uliuli saucer. Oe ke hoʻokolohua a me ka aniani moakaka.

Oia ke kaka ua nō kāu hānai o Kuisa: maikai kī me bergamot, jasmine, Floral mea hoʻonui, maloo hua. Hoopii a me ka'ōmaʻomaʻo.

Inā i ka waihona o kaʻahaʻaina komo ai i ka loaʻa nui o kanakaʻona mau kea, e koho i ka maikai Dessert waina a me ka hua "Sangria".