Balsamic ka vinega: palapala noi a me ka maikaʻi kēia waiwai

Kēia hoohehee maemae au ia huahana mea, aohe mea oi ma mua o kekahi o nāʻano o ka waina vīnega. ua hua mai la Balsamic vīnega mai keʻokeʻo huawaina, he kiʻekiʻe ma ka kōpaʻa. Ma hope o ke omoāea a me fermentation o ka moa malakeke ua kau ma ka lāʻau barela, a ua malamaia, ma ka awelika, 12 makahiki. Penei 10% o ka makahiki evaporates, kūpono i ka 100 nā lika o ka loiloi mua haku mele 'loaa ia mea i oi aku mamua o 15 nā lika o pau huahana. He wehewehe no ke aha la e like me ke kumu kuai kiʻekiʻe o balsamic ka vinega, i kēia lā ka mea, ua manaoia kekahi o ka loa pipiʻiʻai i loko o ke ao nei. 100 nā huna o ka balsamic mea ole e emi malalo o 100 Euro.

Balsamic ka vinega i ma ka liʻiliʻi loa 1,000 makahiki o ka mōʻaukala. Ma ia mea iʻikeʻia i loko o ka mua kenekulia AD. Ua Ua noʻonoʻo pono i ka aina hanau o Italy, na mea maikai ke ano o ka vinega, a me keia la ua hua mai i loko o ka wahi o Modena. A, o ka papa, i kēia mea,ʻaʻole i ka huina hoonui i ka a mākou i maʻa. Mākou paka vīnega i loko o ka meaʻai aaioee mea kanu, mai kaʻano o acetates, a ma ka hoʻohana 'ana i ke ano o ka maloo distillation o ka laau. A oi maoli ala (microbiological) ua hanaʻia ka waina ka vinega, ka mea, ua loaa ia ma ka fermentation o ka waina.

Balsamic ka vinega i kekahi mai ano o ka waina i loko o ia mea, ua hoomakaukauia mai ka hua waina e ke keiki - makana ma luna o kaʻili o ka mea ikaika loa o Paulo wai o hoolapalapaia i ka 30% o ka loiloi mua ka leo, i ka i kapaia ka vinega.

Ma ka'āina o Redzhio Emiliya a me Modena, malaila ua ikaika lakou mau hae e e halawai ma ka huina hoonui hana. Manufacturers hui ma ka eiini? Ia i appropriated ka hana kuʻuna vinega ailona ABTM waho Italy huahana ua hua mai la wale nō i loko o Helene, ma kekahi mau monasteries. A hana o ka hoomakaukau ana ia mea he uuku Nohie, pela hoemi i ke kāki, a hoʻohana i ka huina hoonui ma nā kaiāulu.

waiwai o ka huina hoonui

Kēia manawa, ia mea paakiki e noonoo ai i na i Hawaii me Kaiwaenahonua meaʻai, i ua ole ia i ka sayings balsamic vinega. Hoʻohana ana i ia huahana Ua akaka no ka puka. Ma hope o initially balsamic ua hoʻohana 'ia no ka' inikua hana. Kona kū hoʻokahi Anati-hoʻoʻino a antibacterial waiwai i hoʻohana no ka iapaau ana o ka angina, me he elixir me ka lilo ana o ka ikaika, a me ka vīnega i hoʻohana topically ma ka iapaau ana o ka purulent eha, aʻoki. Ua ninoieo o nā wikamina C, A me Group B, like hoʻi me polyphenols, a ua ikaika antioxidants a hiki pale maʻi 'aʻai maʻi a me ka naau, a me ka vascular maʻi.

Eia kekahi, o ka eiiiiiaiou pū i loko o ka balsamic ka pono inhibit i ka ulu ana o pathogens. I maoli huahana maupaʻa aceticʻakika, pyruvicʻakika a me pectins koi 'ia e normalize i ka microflora o ka digestive'āpana. Naʻe, i ka huina hoonui hiki ke lawe wale i loko o ka palena haʻahaʻa nā māhele. Ua Ua hoʻomano hoʻohana 'ia i loko o ka hana o ka mea hoʻonani huahana. Aie i ke alo o nā anthocyanins, tannins a me polyphenols, balsamic hiki ke me ka nui loa 'ūlōlohi mai ana i ka kūnewa kaʻina o ka ili keena. Holika ka nānā 'ana ma luna o ka mea e IeAUPIIe, IAa IO he pipiʻi. Ka mea, nā iā ia i loko o ka Anati-lauoho poho a me Anati-cellulite holika.

Kona mau kīʻaha a me balsamic ka vinega

Na keia balsamic ka mānoanoa o ia mea, a (viscosity) meaʻai kākele uliuli me kekahi sweetishʻono. Ka loa kaiāulu hoʻohana huahana ua loaʻa ma ka imu, mahalo i ka hiki, e haawi aku i kekahi pa i ka io aliʻiʻaiʻana. Ua Ua hoʻohana 'ia literally haule ma ke kulu, ia wahi aku me ka Pono nń ka ho'āʻoʻana o ka waiū a me ka ai, i loko o Italy, balsamic vīnega ua pākuʻi i little man, Nā Kopa, salads, a hiki omelets. A, o ka papa, balsamic komo pū i loko o ka hapanui o ka Italia a laeʻula.

I mea e maopopo pehea ia huahana ke hoʻololi i ka ho'āʻoʻana o ka poe noonoo ole loa huahana, ia mea pono e ho'āʻo e kuke na meaʻai me ia.

I ka meaʻai kākele no ka berena

Nā mea hoʻohui: 2 slices o ka berena, toasted i loko o ka toaster, paakai, makeke kī puna ( 'ole-huʻi), teaspoon balsamic me ka thyme ka meli, 3 tbsp. puna o ka aila oliva.

Slices o ka berena e lalana ana i loko o ka toaster, ua hui pu ka'ē aʻe eiiiiiaiou ma ka mākeke. Ia i ka berena i hooluuia i loko o kēia meaʻai kākele, a malama aku ai.

ola Appetizers

Nā mea hoʻohui: 10 g. O Parmesan ka waiū, kamako iki nā komako - 4 apana, aniani lettuce lau, kī puna balsamic vīnega 3 tablespoonʻoliva kaʻaila, a me ka paʻakai kekahi pahūpahū - e hoao.

lettuce e kua, hoʻokomo i ke kua ia nā komako, balsamic a me ka olivaʻaila, ka pioloke a me ka manawa a me ka paakai a me kekahi pahūpahū e hoao.

Strawberries me balsamic ka vinega

Pono: balsamic, ka mineta, 50 g. O kō ka pauka, 300 g. O strawberries.

Hua maemae, holoi a me ka maloo, oki i 4 apana ma kela a me keia. A laila, hoʻokomo i loko o ka bola strawberries, kāpīpī ka pauka, hiki e hoʻonaniʻia ka mineta lau, drizzle me balsamic ka vinega, a hui pu.