Barbados House - niu liqueur "Malibu"

Aia i kekahi waiona "Malibu" niu wale nō i loko o nā 80s o ka hope kenekulia. Akā, i kēia 'aʻole i manaʻo i ka mea, ua ike ole na kanaka i ka ho'āʻoʻana o ke kanakaʻona mau ka mea inu me ka aroma o Tropical kukui. No ka laʻana, hua mai la Curacao lama inu me ka hou ana o ka extract, a me ka niu i ka hua a ka waiʻona. Akā, ke keʻokeʻo waiona mole kaulana me ka 21% pā Ua hānauʻia e like ma ka Caribbean mokupuni o Barbados i loko o ka waiʻona aupuni a pau Pernod Ricard (Pernod Ricard).

He aha mea o ka malu o ka hana ana i keia hana kupanaha matte keʻokeʻo inu me ka mea memo o ka Nutʻiʻo pepa? Hiki au haʻi hou hola 'enehana ka i loko o ka hale? E kiʻi i ka niu liqueur, Hookah synthetically hoʻopakele oiaio Barbadian lama mai o ka hoʻomaopop 'ana i noxious fumes, hoʻokomo molasses a saturates ka extract, mai kaʻiʻo pepa o Tropical kukui. Ka inu ua brewed ma ka lāʻauʻoka barela no kekahi i mau makahiki. Ua mea hiki e pāʻani i ka holoʻokoʻa hanalima 'enehana i loko o kou lumi kuke? Paha ole, akā, i kekahi mea remotely like ke kiʻi a pau au e hiki ai me ka ikaika nui.

Eia ka he ho'ākāka 'ana no Pehea e hoomakaukau i kou mau niu liqueur. Ke eke (250 g) niu hoʻopiha 'oe i aniani kiaha o ka 600 ml keʻokeʻo lama (hoopii, a me ka hookahi dala o ka vodka). Bank paa i plugged ia ka waiʻona, aole ia i erode, a me ka pule hookomo i loko o ka pouli lumi. Ma cheesecloth laila kaomi swarf, a hoʻohana 'ia no ka makaukau o little man a me ottsezhenny loli merge ma kiʻekiʻe ipu, hui aku Punk waiu ipu, a me 400 ml o ka niu waiu. Lanakila ukuhiia me ka mīkini kāwili no ka 2 minuke ma kiʻekiʻe māmā. Hue, a koi aku i ka pule. Ka inu Ua noʻonoʻo pono makaukau no ka hoʻohana.

Pehea e pili a inu niu liqueur? No ka mea, Ua loa ono, ma hope o ka mōhaiʻai, i kona poʻe hoaʻai. Ua pono ia, ukali ma ka hua, little man, o ka oi aku cheesecake a hau kalima. Kekahi makemake e inu ia i loko o kona gula maikai palapala, pu me ke kope. I malamaʻi, "Malibu", loa ia nā mea inu, waiona aniani e like. Akā, me ka nani nui o ka inu loaa mai i kekahi hapa o ka mea kaulana lama hoʻohuihui "Pina Colada".

Ka pākuʻina kau "Pina" i loko o ka inoa ka waiʻona'ā'ī Hōʻike i ka pono no ka pono o ka Pineapple wai. Akā, ua pono kekahi malamalama lama. Pehea e ho okumu i keia waiwai lama hoʻohuihui? Coconut waiona "Malibu" (40 ml), lama (60 ML) a me ka hapalua o ka kīʻaha Pineapple wai ua waiho ia ma ka shaker, i huiia i pepe iho la ka hau, a hoonaueueia loa. Ke kinowai Ua ninini i loko o ka loihi aniani, decorate'ōhelo papa, a ua hānai mai iā ia me ka mauu.

Maoli ai, niu liqueur mea i ke keʻena ole wale "Pina Colada". E hana me ia, a me nā cocktails. No ka laʻana, El Ultimo. No keia mea inu lōʻihi e hui 10 ML "Malibu" cognac 40 ml a me 130 ml ohia hawaiian. Ua ua hookauwa aku i loko o ka loihi aniani me ka hau polū. A eia no ka beauty huikau aha lealea inu, a e hoopii ai i nā mea a pau kaikamahine - creamy "Pina Colada". Ke shaker Mix 30 ml o ka lama mai ka niu "Malibu" 15 ml "amaretto", 50 ml o Pineapple wai a me 15 ml o ka waiu. Ninini iho i loko o ke aniani, uhi me ka pakaua, holika ma luna, a pīpī aʻe i papa manamana, kokoleka, a pepe iho la ka alemona i loko o ka pauka.