Beauty Chineseʻai: eggplant i ka ono a me ka vinega meaʻai kākele

Inā 'oe makemake e kekahi peahi o Chineseʻai paha e makemake, e hana i kekahi mea hou mai o ke kau, ka lau, ka eggplant i ka ono a me ka vinega meaʻai kākele mea he nui i waeia. Ke pa, oia no ke ke malama ia e like me kaʻaoʻao pa, a ua hiki ke malama i ka mea i hanaʻia i loko o Kina - me hoolapalapaia ka raiki bland. Ke me ka hui pu ana o flavors e makemake oe.

Pehea e kukeʻana eggplant i ka ono a me ka vinega meaʻai kākele

Oe e Pono:

• kekahi mau meakino-pepa paia eggplant;
• nunui-i nā pōpō bele peppers - E hapalua o ka ulaula, omaomao a me ka melemele;
• u kukui onion;
• he mau o cloves o kālika a me kekahi apana o ka hou Aina I kumu.

E hoomakaukau ai i ka meaʻai kākele, 'aneʻi nō na nā mea hoʻohui:

• 2 tbsp. noho ho'āo ai. soy meaʻai kākele o ka maikai e like ai;
• 2 tbsp. noho ho'āo ai. vīnega 9% (ina oe i 6%, laila, i 3 tablespoons);
• 2 tbsp. noho ho'āo ai. kōpaʻa;
• iki pia - he teaspoon a emi.

E kuke i ka eggplant ma ka meaʻai kākele i loko o Chinese, e pono e i ka hohonu frying pā "Wok" ina e hana ole, e pono i ka haʻahaʻa pa paha, ma poʻe hewa nui, he mau pa. Eggplant holoi, oki i liilii (wehe i ke kaha onionio mea,ʻaʻole e pono), hui paakai, a waiho aku no ka hapalua o ka hora, e moe - e hoʻomālamalama aku ai lākou wai, a e ke pio, a me kaʻai iā holoiʻia ia hou a pat maloʻo me ke kawele. Kekahi pahūpahū oki i loko o lōʻihi slices, onion - hapalua apo a me Aina a me ka kālika finely popopo. Ma ka pā me ka loa wela nō aila koke fry ka eggplant mua, a laila, ma hope o 2-3 minuke, hoʻokomo i ka onion a me ka Aina, a me ka mea hope mea - ono kekahi pahūpahū. E hoomakaukau oukou i ka meaʻai kākele: No keia Mix i loko o ka bola i nā nā mea hoʻohui, hoʻokomo i ke aniani o ka wai. E ninini ia i na lau, hookonokono ae a me ka haʻalele i ka ai: simmered hapaha o ka hora ai ka apana uuku na oi. Ma hope iho o kēia manawa i ka eggplants ma lalo o budutgotovy meaʻai kākele, e hiki pipi e hoao a me ka mea hoʻonani i pulehuia sesame anoano, a hoʻokauwā - kekahi i ka mōhaiʻai a me ka ho'āʻo iho au i pono, i hou ka raiki. no ka mea ka mea, mea hou, e mahalo i kēia pa ipo o Chinese ka ai a me ka poe.

Uala a me eggplant i ka meaʻala a me ka vinega meaʻai kākele

Previous beauty hiki ia i kona wahi hou - like me ka meaʻai kākele, a me ka papa kuhikuhiE nā mea hoʻohui, a hoomoa i ka maoliʻono nani. E:

• 2 meakino oo eggplant;
• 1 ao alohilohi i ka bele kekahi pahūpahū;
• he mau uala o meakino nui;
• kālika a me ka mea ala, e hoao.

E hoomakaukau ai i ka meaʻai kākele:

• 2 tablespoons. noho ho'āo ai. ka meli a me ka soy meaʻai kākele;
• 1 tbsp. noho ho'āo ai. kii onohi cider ka vinega paha raiki;
• 1 ke kiaha o ka wai a me ka 1 tablespoon. noho ho'āo ai. pia.

Eggplant oki i slices liʻiliʻi, podsolite, a e noho no ma kahi o 20-30 minuke. Kekahi pahūpahū oki i kaula loa. ʻuala kaha onionio a popopo i loko o polū. Red-wela wok a frying pā a koke fry i nā lau i loko o nā kapuahiʻaila. No ka meaʻai kākele, hui a pau nā mea hoʻohui i loko o ka pola, a ninini i loko o nā eggplants. Ma hope iho o ka ai: uala a me ka eggplant i ka meaʻala a me ka vinega meaʻai kākele hapaha hora. Hana ai i ke pa, oia no, e haawi aku i ka aoao maoli kaʻakika o ka vinega, a me kaʻono o ka hou ka meli. Malama me ka bland ka laiki a me Pake noodles. A no laila, na mea a me ka hiki wawe, e hoomakaukau i kekahi o na ipu nui o'Ākia meaʻai.