Beetroot ua kahikoia a nani no ka borscht no ka hooilo: e kōkua i nā housewives a me ka hōʻike

Home-i - ia naʻe pōpilikia, akā, loa maikaʻi kēia. A me ka hooilo, ka wā ia o ka pono e, e wehe i ka ipu ma hope o ipu hao, a pau o kēia mau salads, adzhika, pickles a me marinades ole wale nui e decorate i ka papaʻaina, e ia ka nohona, akā, i hana ia maʻalahi e noho i loko o ka lumi kuke haku wahine. Ka oi aku o kaʻai mua ka wā hoʻomākaukau, ua hoʻohana canned nā mea hoʻohui.

Hoopiha ana i beets a me cabbage

Ua kahikoia a nani i mai beets no borscht - ka hooilo he maoli i loaʻa. Ma ka kekahi lima, ka mea, na nā mea a pau i ka mea e pono ai nā mea hoʻohui no keia pa. Ma ka 'ē aʻe - ia mea nō e hiki, e kaumaha aku me ka piha Appetizers. A i 'ole kukeʻana ma luna o ke kumu Kaiʻai ai:. Kupaianaha mea, ma ke ala! Hoʻomākaukau kēia hoopiha beet borscht no ka hooilo o ia huahana: nā komako - 3.5-4 kg, onions - 1-1.5 kg, carrots - 2 kg, cabbage - 2 kg, paprika - 2 kg, beetʻulaʻula - 2 kg o kamako meaʻai kākele - 500 g. pua nānālā aila - 1.5, wai - 200 g., ka paakai, kōpaʻa, kekahi pahūpahū - e hoao, mea ala - kekahi.

Keikiʻanuʻu: carrots a me beets pono e hoʻomaʻemaʻe, a finely oki i polū. Cabbage a me onions kua. Kekahi pahūpahū Clean, a oki i ka wehe ', a me onions - apo, nā komako - slices. Ka lua o ke kahua o ke kaʻina hana, ka wā i hoomakaukauiaʻi mai ka hoopiha ana beet borscht no ka hooilo, e like keia: E hoʻoholoʻoe i nā lau i loko o ka ipu hao, ninini iho i loko o kamako meaʻai kākele (a me ka wai), i meaʻala, paakai, kekahi pahūpahū, hoʻokomo i ke kō a me kaʻai i ka aila. E uhi mai ia a e kū i hakahaka, ka lau, Piʻihonuaʻona nō kekahi i kekahi. Ma hope o ka hapalua o ka hora i ma luna o ke ahi, e hoʻolapalapa workpiece. A laila, ma refueling hola beet (borscht no ka hooilo) pono paila ma meakino wela. Inā ka mea huli thickish, ninini aku au i ka wai. Wehe i scum, ho'āʻo workpiece. Inā kou ho'āʻo mea,ʻaʻole lawa ka paʻakai aʻono, hoʻohui aʻe i pili nā mea hoʻohui. Ka hoʻopau 'ana i ua kahikoia a nani me ka wehe mai ka wela, packagi ma sterile ipu, a olokaa i kou sterile' ilikai ke poʻi.

Hoopiha ana i beets me ka kālika a me carrots

Kekahi palapala pa, ono nā loko wale, a me ka hoopiha ana i beets no ka hooilo - me ka kālika a me nāʻai. Ua loaʻa nā wikamina, nā minelala hao, a he nui loa nā pono keia mau mea eiiiiiaiou, a no ia mea, i na hakahaka i loko o koʻu pantry no kekahi housewife - ka hihia mua. He aha ka mea i koi 'ia? Beet - ma kahi o 3 kg, carrots - 2-2.5 kg kekahi pahūpahū - 1.5 kg, ka archery - shelves, pua nānālā aila - mai 150-200 g., Kālika - 3-4 poo. Ua nā fueling o carrots a me beets like wela kekahi pahūpahū (2-3 pod a hoao), vīnega - 1 tablespoon paʻakai - ma kahi o 100 g. A me ka ono, ka wai - 200-250 ml. Ka lau okioki i polū, kua i ka kālika finely. E hoʻoholo hou aʻe i loko o ka ipu hao, hoʻokomo i nā nā mea hoʻohui i koe a simmer ke kuke no ma kahi o 2-2.5 hola. Ka wela iie decompose i loko o sterile ipu, aʻolokaʻa mai.

Hoopiha ana i carrots a me beets

A me kekahi hou loa appetizing hoopiha oia hoi o beets a me carrots. 'O kēia ka papa kuhikuhiE ke keʻena. No ka makaukau o canned pono: lepo nō hoʻi - 3 kg, carrots - 2 kg o ka wai - e pili ana i ka hano, kō - 100 nā huna, paʻakai - 30-40 pela aku a me ka hoao ana o citricʻakika. Holoi i kaʻai a me ka wahi i loko o ka umu, e hoopalupalu mai ia lakou. A laila, maemae, kua i loko o ka poe liilii, polū. E marinade ma ka hoolapalapa wai, a me ka mea hoʻoheheʻeʻia i ka paʻakai, citricʻakika, kōpaʻa. Hooponopono, lau ma sterile kiaha, ninini i ka wela marinade. E hoolapalapa i kahi o 10 minuke Ke Kai, aʻolokaʻa mai.

E hoopiha mai ana o ka sauerkraut me beets

Refueling hiki ke hana ole wale, mai ka pickled lau, akā, i pickled. Ua Ua wa e ohi ai i ka nui mea. No ka laʻana, kekahi i hanaia mai o cabbage hele ma kahi o 10 kg, beetroot - 3-4 kg o ka wai - i ai i 2 nā lika o ka paʻakai - he uuku oi ma mua o ka hapalua o ke kilo, cumin, allspice, awaawa peppercorns, cloves - 5 o How e Ke Kai hoomakaukau: beets oe pono e kālua a paila, laila, ua holoiʻia mai ka ihi, a oki i loko o lahilahi koʻikoʻi a hanohano. Ma ka cabbage, e lawe aku oe i ka luna lau a me ka poo e kua. E kau i ka cabbage i loko o ka bola a me ka bola, pīpī me ka paakai a me ka mea ala, e hui. E ka mea, e ku mai no ma kahi o 2 hola. Ma hope o ka hoakaka ia manawa mea pono e omo i ka wai, hoʻokomo i nā beets, e hele i loko o ka ipu i loko o ka a kapiia lakou a pau, e kānāwai. Ma ka wai, hoike mai, a ninini paakai residues brineʻai. E kau i ka hoʻoluhi hewa wale, a waiho i ka hebedoma ma ka mehana wahi, a laila, neʻe i kekahi me wahi, a malama hoi refilling ia.

Mau mea ono iie hiki hoomakaukau, ua haʻalele maikaʻi ideas!