Cake kokoleka-kamako iki: beauty

Anei oe e kali ana no ka poe hoaai, e hoomakaukau ana no ka Holiday, akā,ʻaʻoleʻoe iʻike i ke kukeʻana i ka Dessert? A laila, heluhelu mākou 'atikala kahi mākou e wehewehe i ka au mamuli pehea e kuke i ka popo me kokoleka-kamako iki. He nui ideas no keia meaʻalaʻia mai ana, no laila, koho i ka mea ana e makemake i ka loa, a paa ae iho ilalo i ka hana.

kōkua maikaʻi kėia manawa

Ma mua o na lede i ke ano o ke pehea e kuke kaka kokoleka kamako iki, ke makemake makemake e kahińuli kekahi nui wahi. Inā 'oe makemake e kekahi novice ke kuke, eʻoiaʻiʻoʻoe mākou nā kōkua.

• Mua o nā mea a pau, oe e malama nānā i ka beauty, a kuai a pau i ka mea huahana.
• No ka mea hoopiha hiki ke lawe hou, paʻahau a canned cherries. Ma mua o sayings na hua e e hoʻokō 'a, ina he pono, e lawe aku oe i ka anoano.
• I ka biscuit ua i noho, ma hope o imu, aole ia e pono i ka koke lawe ia mai mai o ka umu.
• Inā ke kahua e pono ai, e oki i loko o ka popo, ia mea maikai, e hana i kēia me ka nylon lawaiʻa laina, a hiki i ka palaoa mea nō mahana.

Aia ma lalo 'oe ke heluhelu i ka piha ano o pehea, e hoomakaukau i ke kokoleka Dessert.

Kokoleka kaka me cherries a me ka brandy

Ka beauty o keia Dessert mea ai na mea i ka mea hiki ke lawelawe i ka loa inexperienced kahuʻai. Inā 'oe e hoʻoholo i ka mea hou i kou mālama moku uhane, alaila, e hoomakaukau kokoleka kaka me ka kamako iki brandy. E hoʻomaka e lawe ma ke kumu o:

• Lanakila a me ka mīkini kāwili 150 nā huna o ke kō a me ka hua ekolu.
• Ua kūpono läÿau, Ua i kiaha huawaina holika, teaspoonful hydrated soda ka vinega, a mau tablespoons o ka meli.
• A hiki aku na nā mea hoʻohui i hui pūʻia ai, hui aku ia i kekahi kiaha kanana palaoa a me nā tablespoons o cocoa puna.
• Oil i kāluaʻia pa me kaʻaila, ninini ia ia ma ka palaoa, a pūlehu i ka popo a makaukau. A hiki aku i ke kumu no ka kaka ua ho'ēmi, okioki ia lengthwise i loko o nā kaiʻewaʻewa māhele.
• E haʻalele emi mai no o ka waihona ipu, a me ka nui oki i polū, a ninini brandy (eono tablespoons) no ka impregnation.
• Holoiʻia ia me ka hou cherries, neʻe, a kuu mai i nā iwi. Inā 'oe i paʻahau hua, ka mea e e thawed, a me ke keu wai, e lanakila.

Pehea e hoomakaukau i kekahi holika kaka

• Maule i loko o ka wai auau, a me kanaono nā huna o ka pouli kokoleka, ohui ia ia mau tablespoons o ka wai.
• Whisk mīkini kāwili kūpono ukuhiia me nā hua moa, a tablespoon kōpaʻa.
• Paila ma ke kupono pola 250 mililika vseyte ka waiu a me ka kokoleka ukuhiia iloko o ia.
• Hoʻohui i ka holika 50 nā huna o ka bata, elua tablespoons o ka palaoa, a kahu ia ma haʻahaʻa wela a mea thickens.

E hoolilo ana i kaka

A hiki i ka hoomakaukau pae e e pau, e hiki ke hele i ka "anaina kanaka" Dessert. No keia hopena, i ka lalo o ka kaka oil me ka kamako iki wai, e kau hua, a ma luna o ia mau mea - ho'āʻo polū, i hui me ka holika. E kau i ka popo i loko o ka Pahu Hau no hoʻokahi hola. E halii mai i mau puna caramelized ka waiū a me 50 nā huna o ka bata, a obmazhte loaa kaka he pāʻumi nāʻili kai. A laila, ninini i ka maule iho kokoleka Dessert, a hou waiho ia i loko o ka hau. A mau hola ma mua ana, hiki ke hoʻonaniʻia kokoleka kamako iki kaka me ka hua a me ka hua kukui.

Once mākou i hookolokoloia ma ka au mamuli kekahi laʻana o ka pōpō palaoa, e hiki ke hele i nā ideas.

Kokoleka kaka me ka kamako iki holika

Eia mea he beauty no Dessert, a ua hoʻomākaukau loa wale a koke me ke kōkua Multivarki. Inā 'oe i ka mea haʻaheo nona o keia kupanaha mea, eʻoiaʻiʻo, e ho'āʻo ke kukeʻana i ka ono kokoleka kaka. E heluhelu i na olelo akahele, a kukeʻana me mākou:

• 150 nā huna o ka bataʻokiʻoki i mau'āpana, a ae aku ia lakou, e ku ana no kekahi manawa i mehana ea. Pīpī i kaʻaila 50 nā huna o ka papa manamana, kokoleka.
• Lau whisk yolks me 150 nā huna o ke kō, a hookui aku ia i ka aila. Hui aʻaʻahu huahana.
• Nā polokina whisk i loko o ka hua mānoanoa, a hoʻokomo i nā huahana.
• Kanana oia ia i loko o ka pola 120 nā huna o ka palaoa, a hoʻokomo kālua he lepo lā sachet.
• Hui a pau nā mea hoʻohui a a palaoa kāwiliʻia mea ala apuupuu. A laila, ninini ia i loko o ka pola o ka mea, mua lubricated me kaʻaila, a me ka hoomoa "Hauʻoli La" pololei no 50 mau minuke.
• I ka mea makaukau i ka popo, lawe aku ia mālie, a e me.
• E hoomakaukau ai i ka holika, i loko o ka pola 300 nā huna o thawed a'uī cherries, ninini ia 250 nā huna o ke kō, a hoonoho iho la "Multipovar" 'ano no, elua no hora.
• 350 nā huna o ka holika, kuikui aku me ekolu puna o me ka pauka, kō, a hoahu i ka hui i loko o ka Pahu Hau.
• Ka ho'ēmi huahuakai kaka oki lengthwise i ekolu wahi. First palaki me ka berry malakeke, hohola iho la ka hapalua o na cherries a haukaʻe i ka hapalua o ka waiūpaʻa holika. E kau i ke kaka ma luna o ka lua, 'oe i ka hana, a pani i ka kolu o ka' ole Korzh.
• E hoomakaukau oukou i ke glaze o 100 nā huna o ka hehee kokolekaʻona a me 100 nā huna o ka holika. Ninini iho ia i ka pōpō palaoa, a pīpī i ka luna me ka almond petals.

Kokoleka Cake kamako iki kokoke lakou. Ua i koe ma ka wahi malama ia no elike Pahu Hau no ka impregnating i kekahi mau hola, a ma hope o ia mea, hiki koke malama.

Cake kokoleka-kamako iki me ka vinega holika

Kēia mea Dessert ua iʻikeʻia e like me "Pancho." Inā 'oe makemake e hooluolu ohana palapala kaka, laila, e heluhelu i nā kēia beauty:

• Eono nā polokina hoʻomaka pepehi me ka mīkini kāwili i loko o ka paa hua. I nā pipi i loko o ia mau kiaha o ka kōpaʻa, nō hookonokono ana. Next, e komo i ka yolks a me ka eha o ka tablespoons cocoa.
• Kanu ma kekahi kānana mau kiaha o keʻokeʻo palaoa, a hookui aku ia i ka palaoa a me ka hydrated me ka wai lemi soda. Hui pu huahana.
• Ka pau palaoa kāwiliʻia ninini iho i ka momona o ka iʻa palapala, a hoouna aku ia, e hoʻomoʻa i loko o ka preheated umu.
• E hoomakaukau i ke holika i loko o ka kaʻawale ipu, ninini 800 nā huna o ka vinega holika, a hoʻouka hou aku au ia i ke kiaha o ke kōpaʻa. Kuʻi holika a hiki i ka mea i malamalama a me ka lewa.
• Makaukau kaka me, e oki i ke kaka aku mau kenimika ma kiʻekiʻe, a me ke koena o ka berena makaʻoki i polū.
• 200 nā huna o cherries hana, a wehe i anoano.
• Alohaʻia i ke kaka me ka berry wai, palaki me ka holika, pīpī me nā kukui, a kau ma luna o ka mea iʻaʻahu papa o na hua. Next, e moe ana mai ka apana o ka palaoa, ka mea e e mālama '-i hooluuia i holika. Ka lua o ka pae decorate no hoi me ka hua a me ka hua kukui. E hana hou i a oe holo mai o kaʻai. E noke i ka pau kaka e nana oukou e like me ka uukuʻohana.
• Kōā kaulike ninini i ka i koe holika kaka.

Dessert hiki decorate waiu kokoleka hehee ka hoʻohana 'ana i ka Hauʻoli La eke a ka ea eke me ka mea puka. Pili i kekahi kumu e like me kou makemake.

Kokoleka kaka me ka berry souffle

Makemake o ka mea little man, e oiaio no e mahalo kokoleka me ka waiū a me ka neoneo kamako iki kaka:

• E hoomakaukau ai i ka popo, hui 180 nā huna o kaʻepa palaoa, hoʻokahi hua manu, 100 nā huna o ka bata, 20 nā huna o ka cocoa a me 60 nā huna o ke kōpaʻa. Pūlehu ihola i ka palaoa a hiki i moʻa, hoomaalili mai ia, a, ina he pono, hoʻomaʻa i ke kinona i loko o a oe kuke i ka souffle.
• Maule i loko o ka wai auau o 200 nā huna o ka pouli kokoleka, a laila hooluolu ia.
• Wili 500 nā huna o ka waiū a me ka hui pu ia i loko o kekahi, pola me 150 nā huna o ka bata. E hoomakaukau malakeke 90 nā huna o ke kō a me 70 ml o ka wai. Hoʻohui i nā nā mea hoʻohui, hoonui ia i na hua elua a me whisk mālie.
• Hoike mai i 20 nā huna o ka gelatin i loko o elima tablespoons o ka wai a me ka hookaawale i ka hapaha o ka hora. A laila, hoʻohui ia me ka hehee iho kokoleka a me ka bata.
• E ninini i loko o souffle mea pīlali punahelu, 'ilikai, kau i ka luna, ahu iho o ka hua a me ka uhi ke ano Korzh. E kau i ka manao i loko o ka Pahu Hau no kekahi mau hola.
• E hoomakaukau i ka ganache. Maule 100 nā huna o ka waiu kokoleka, a hoʻohui ia me 60 ml o ka holika.

E laweʻoe i ke kokoleka kaka me ka kamako iki soufflé mai o ka Pahu Hau, huli ia i lalo ke alo ma luna o ka pā, e lawe aku oe i ka palapala. ninini 'ilikai ganache a me ia hoi me ka manamana o ka mineta.

kokoleka Dessert

ua hoomakaukauia kokoleka kamako iki kaka, he Hawaii photo a oe e ike luna, like penei:

• Whisk ekolu hua me ka ae like o ka paakai, a me ka aniani o ke kō i loko o ka paa hua. Pākuʻi i ka mea, 140 nā huna o ka palaoa, he eke o baking ka pauka a me ka hui pu na mea a pau akahele.
• E ninini i ke kuʻi i loko o ka pā, e kau ia i loko o ka umu a me ka hana kālua a hana.
• Wehe i ka ho'ēmi kaka me ka hoaka o ka pńpa, ea hoʻomaloʻo nō ia i loko o ka umu, a kua lima.
• Thaw 400 nā huna o cherries, omo loa wai, a alohaʻia i loko o laila 20 nā huna o ka gelatin. I ka mea e pehu ae, hoike mai ia i loko o ka wai auau.
• Hua hui pu me ka aniani o ke kō, a kui a me ka, pola. Hoʻohui i ka kūpono läÿau, me ka gelatin, a waiho ia i loko o ka Pahu Hau.
• 500 ml o kaumaha holika, a mau tablespoons waiona whisk i loko o ka hua manoanoa, a laila, hui ia me ka berry ke kaumaha. Ke kūpono holika hohola ma luna o kaka, pīpī me ka hunahuna ai a me kona papa manamana kokoleka. E kau i ka Dessert i loko o ka Pahu Hau no kekahi mau hola.

I ka mea makaukau i ka popo, huli ia mai ma luna o ka pā, a lawelawe me ka kī a me ke kope. Oe ke hoi kukeʻana i ka Dessert i loko o ke ahiahi, e hooluolu ohana i aina kakahiaka.

Cake ole baking

Inā 'oe makemake e hookuu ohana i kekahi mea ono no ka aina kakahiaka, a laila, heluhelu pehea e kuke kaka kamako iki kokoleka. beauty:

• Wili aʻela 80 nā huna o ka raiki flakes.
• Maule no haʻahaʻa wela 100 nā huna o ka pouli kokoleka a me 80 ml o holika.
• Hui nā mea hoʻohui a ninini iho la ia lakou ma ka lalo o ka palapala, waiho iho la ma ke hoopili ho film. E kau i ka Dessert i loko o ka Pahu Hau wā e hiki mai.
• Kaawale, hui eha tablespoons o ke kōpaʻa, ekolu tablespoons o ka pia, elua spoonfuls o ka alani wai, a me ka wahi kinemona. E lawe mai i ka läÿau, e reflux, a hoʻouka hou aku au ia 300 nā huna o unfrozen hua.
• Kamako iki i ka puu o ke anu, kau ma luna o ke kokoleka nuipa a laila, hoʻokomo i loko o ke anu.

I ke kakahiaka aʻeʻoe, e i makaukau hoi i ka meaʻala Dessert.

ka hopena

E like me 'oe ke ike, kokoleka kamako iki kaka hiki e moʻa ma naʻano likeʻole. nō kekahi o ia oi paʻakikī ma mua o kekahi, akā,ʻo ka novice hoomoa ina oe e makemake, e e hiki ke Makuakane me kā lākou imu. Nolaila, ideas heluhelu akahele a me ka ikaika hahai i ka olelo ao ua hōʻolokeʻaʻia ma luna.