Deli meaʻono. Pipi carpaccio. huapalaoa e pipi

Carpaccio pa, oia no ia invented ma Venice, ma ka hoaka o Harry ka mea i hoʻouna 'ia mua i ke Countess Amalia Nani Mocenigo i ka makahiki 1950, ka wā a hai aku i ka hookolokolo mea nāna i kona kauka paipai i ka Kanaka MeaʻAi Kanu he mea wale nō ka io maka. Ua oia no lahilahi slices o ka maka pipi, moʻa i loko o ka Palani Dijon makeke meaʻai kākele. 'aukā mea nāna i kapa carpaccio pa, oia no kapaia Venetian pena Vittore Carpaccio, no ka mea, i keʻano o kaʻai haʻahaʻa akula iā ia i ka artist ka pena. Carpaccio o ka pipi mea maʻa mau i mālama ai i ke anu nani a me ka meaʻai māmā. Ua, keia ano i ua hoopomaikai io: ka mea, hoomaka ae la ia e hoʻohana 'ia me ka mahalo i kekahi maka huahana, oki i lahilahi slices a flavored pela. Ua hiki eʻai, ka iʻa, Fish, MeaʻAi O Ke Kai.

beauty 1

Carpaccio imu nā koho i na mea he nui. Eia ka ka loa hanohano beauty o ka pipi carpaccio. Nā mea hoʻohui no 4 E hookauwa ana'ku:

• Mai ka 250 a hiki i 300 g. O ka pipi tenderloin.
• Arugula mea ulana lole 4 a me ka läÿau, o like salads.
• Appetizers ua kahikoia a nani (ka simplestʻano: he o 3 māhele aila i 1 loa ka vinega, a me ka paʻakai a me kekahi pahūpahū, oi luna 'nā kinolau i nā likeʻole eiiiiiaiou, e like me nā meaʻala, nā mea ulu, scallion, onion, mākeke, etc.).
• Kupale ka paʻakai.
• Black kekahi pahūpahū freshly hoʻowali.
• Me ka waiū hamo i ma luna o ka lohi loa grater.

Apo, ua wahiia i ke ea wahī, a hoonoho iho la i loko o ka pahu hau no ka 2 hola. Ma hope o 2 chasa deploying pipi, a sliced thinly (ma kahi o 2 e 5 mm). i waiho mai Slices o ka pipi ma luna o kekahi mau papa o ea Auana, a wahi iho la ia. Mālie pepehi hou aku i nā kīhāpai o ka mōhaiʻai mallet a ka mea i lahilahi. Ai paakai a me kekahi pahūpahū, alaila, haawi uniformly ma 4 kapa papa. Hānai pipi carpaccio me ka lau nahele, a me ka waiū, ai kainuʻu pū me ua kahikoia a nani.

beauty 2

keia koho na mea nani carpaccio o ka pipi, he mama, e hoomakaukau, no ka mea, aole ia e pono i kekahi lapaau huahana. Koena unuhi o ka hoʻohana 'ana i Italia me ka waiū Grana Padano, me he granular' ole a me ka meaʻai kākele citronette. No ka 4 hookauwa ole ai lakou e pono ai:

No ka mea carpaccio:

• 400 g. O ka pipi apo, a me ka auka e paa ai.
• 100 g. Grana Padano, me ka waiū manamana.
• 100 g. Arugula.

No ka meaʻai kākele citronette:

• 2 lemi (wai).
• 100 ml o ka aila oliva.
• Freshly hoʻowali kekahi pahūpahū e hoao.
• Salt.

Hui pu i na nā mea hoʻohui no ka meaʻai kākele citronette. Kuʻi pipi ua hoomakaukauia e slicing loa lahilahi slices o ka io maka (pipi ole veal Frostbitten) i i hohola ma luna o ka pa. E kāpīpī i me ka arugula a me ka waiū, liu hou ai meaʻai kākele.

beauty 3

Pehea e kukeʻana pipi delicacy? 'Oe ke hana i ka palaoa pipi. Ua paʻa juicy ai me kekahi pahūpahū, mea ala a me ka paʻakai i nā mea a pau i ho'āʻo mea, nui loa. E kukeʻana ia oe pono i ka hope o nā huahana.

• 2 ½ kg umauma (oi momona hoʻokaʻawaleʻia).
• 4 nā lika o ka wai (no ka brine a me nā kapuahi e kapiia lakou a pau i ai).
• 620 g. O ka lohi loa ka paʻakai.
• 350 g. O ka mea eleele kōpaʻa.
• 1 tablespoon o ka honua kekahi pahūpahū.
• 1 tablespoon koriana anoano.
• Black kekahi pahūpahū peas
• Peppers ula wela.
• 1 kālika poo,ʻoki ma ka hapalua.
• 4 kai kūʻono lau
• A mau manamana o ka thyme.
• 1 hua (no ka hōʻoia o ka brine'ōmiko, ina o ka hua manu nā huina lāʻau lana, Ua lawa ka paakai lehulehu, ai ole ka paakai ua hou a hiki i ka hua pii).

I hoʻohuiʻia i ka wai paʻakai, kōpaʻa, mākuʻe lau, thyme, kekahi pahūpahū, koriana anoano a me nā meaʻala, pii kai i hoolapalapa, wehe 'ia mai ka wela a me ka ae e hooluolu iaia. Ka lula ea Ke ipu me ka ho'ēmi brine (ma hope o kéu kona'ōmiko) i ka ai a me ka clove o kālika, ua i lana ai ka ai, e holo ikaika ia. Ipu hoailonaia me ka pahu, i loko o ka Pahu Hau no 5 mau lā a me 2 pule. Kela lā, i kaʻai ua wehe 'ia mai ka Pahu Hau, a huli ia i loko o brine no kapiia lakou a pau uniformity. E kau kaʻai i loko o ka colander, a holoi loa no kekahi mau minuke ma lalo o huʻihuʻi holo piula wai i ka wai, e wehe i ka liki ole ka paʻakai. E hoʻoholo hou aʻe i loko o ka ipu hao, ua piha i ka ai me ka wai, e kau ma luna o ke ahi, a ua wela i nā kapuahi e (ka mea a pau me ka unahiʻole ua wehe). Cook 3-4 hola, a ia mea loa palupalu. Mālie wehe mai i nā ipu a me ka skimmer ke'ō, a kau ma luna o ka pń halihali. Ma mua oʻoki i ka mōhai pono alohaʻia i kekahi mau minuke (e hōʻalo ai haule iho la ia ma ke kaʻawale ka wā eʻoki), a me ia mea maikaʻi, e hoʻomaʻemaʻe ia i loko o ke anu ma ka po, alaila ia e e aho e oki. Ua Ua like pono pa, oia no wela a me ke anu. Malama me ka makeke, a pickles ma rai i ka berena a me ka