Duck ai:, ideas

Duckʻai o ka mōhaiʻai delicacy, pinepine 'ia ma ka papa o ka poʻe i noho ma nā kūlanakauhale a me nā kauhale. Ua Ua pinepine hoʻohana like me ka mea, i pepehi hoʻolele mai i ke kino maʻi, hoomaemae ia, a Hoʻoikaika i ka. Paipai aku Duckʻai ma haʻahaʻa wela, hoʻonāwaliwaliʻia kino, po kaheʻana, cough, spermatorrhea, edema, dryness i loko o ka puu, ascites, ka makewai, pilipaa e noho etc. Akā, loaʻa nā contraindications - no ka diarrhea, e like me hoʻi eha.

Duck ai: me ka onion palapala

I mea e hoomakaukau i kaʻono pa, oe e pono mau kilograms o hou Duck ai, hoʻokahi paha mau tablespoon o ka'ōpū i kaʻaila, he umikumamalima meakino onions, eleele kekahi pahūpahū.

E hoomakaukau ai i ka palaoa 450 nā huna o ka palaoa, ke keka teaspoon paakai, hoʻokahi hua manu, 210 ml o ka wai.

Duck holoi, oki i apana. I ka nui ipu lepo ninini maʻemaʻe nō hoʻi kaʻaila, i kaʻiʻo hoʻi, popopo i ka onion, kekahi pahūpahū, paakai.

No laila, i ka Duck ai: i loko o kā lākou mau wai no kanaha minuke.

A laila, ninini kapuahi e ka wai (ka wai no ka mau kenimika e uhi i kaʻai). A simmer no e pili ana i ka hora.

E hoomau aku a hiki i ka makaukau o ka berena maka (dumpling). Inā e hana ia i loko o ka berena mīkini, e pono e waiho aku i na nā mea hoʻohui, a huli ma ka "dumplings" no ka iwakālua minuke.

A kāʻoukou palaoa kāwili ua kawili, hana kekahi onions. Maemae a pau i ka onions, a māhele ia apo, paakai a me kekahi pahūpahū. Ano, eʻolokaʻa mai i ka palaoa kūpono ai i loko o ka nui kaiapili, a hohola ia kōā kaulike ma ke kua ia onion. Next,ʻolokaʻa i ka palaoa a me ka hoopiha i ka'ōwili, a oki ia i like loa, like "dumplings". A laila, hoʻokomo ka onion a hiki i ka mōhai palapala, wahi no kiʻekiʻe ka wela a me ke kuke, wehe, a laila, a hiki i ka wai i evaporated (ma kahi o ka hapalua o ka hola).

Ano, e ho okumu i kou pā: mua Duck ai:, a me kona onion palapala.

Braised Duck me Fish, a keʻokeʻo.

Oe e Pono e hoʻomākaukau i kekahi Duck, 200 nā huna o keʻokeʻo Fish, 100 nā huna o ka onion, 50-70 nā huna o ke kaikea, he wahi o kaʻepa palaoa, hoʻokahi teaspoon oʻulaʻula kekahi pahūpahū, hoʻokahi tablespoon o kamako kāpili ma luna, he uukuʻeleʻele kekahi pahūpahū a me ka mea ala, he uuku thyme, nutmeg a me ka paakai .

Duck ai:, he beauty i ua ho'ākāka 'ia maʻaneʻi, e ka loaʻono a me ka pono no ka maʻamau o ka pono me no ka aha lealea papa.

No laila, maemae, a me ka disemboweled oki Duck ai me na apana o ka meakino nui. Maule i ke kaikea ma ke frying pa, fry ka onion i loko o laila, hui aku i kaʻai, a laila, kau me ka paakai a me kekahi pahūpahū Duck. He nui e kau mai i ka Duck ai i loko o kona mau Piʻihonua.

Ano, kali a ka wai i evaporated, pipi slices o Duck ai me ka palaoa a me ka fry ma luna o nā mea a pauʻaoʻao. A laila, hui i ka pā kamako kāpili ma luna a me ka mālama '-sliced keʻokeʻo Fish (slices e e uuku), a laila, ninini i ka wahi mahana, a hiki maikaʻi wela ka wai, hui i ka ho'āʻoʻana o kaʻeleʻele, a me ka allspice, pīpī i ka uuku nui o ka thyme a me ka papa manamana, nutmeg, uhi tuste a me kekahi 30-40 minuke.

Braised Duck me Fish mea ono me ka keʻokeʻo ka raiki paha uala.

Duck ai: me ka cabbage

No keia pa, oia no oe, e pono dvuhkilogrammovy Duck, ka hapalua o ka kilogram o cabbage sauerkraut, eha pu u kukui, eha tablespoon o ke kō, he puna uliuli läÿau.

Holoi i ka Duck, pat maloʻo, a oki ia i loko o a liilii. Ano, hamo i kaʻai me nā meaʻala, ka paakai, a haʻalele i ka marinate. Kua onion hapa apo, fry ia ma luna nō hoʻi i kaʻaila, a hui pu ia me ka sauerkraut, nā meaʻala, a me ka kōpaʻa. Pākuʻi kai wai paha, a simmer a ka cabbage ua hoolapalapaia ia i kekahi kolu. I keia manawa, fry i nā'āpana o ka Duck ma nāʻaoʻaoʻelua, hoʻokomo i ka cabbage, a hoʻouna aku i loko o ka umu preheated (160 degere) a me ka hapalua no, elua no hora.

A olelo o ka'ōlelo aʻo: ka wā sayings Duck ai, hui aku i wahi paakai, ai ke kai mea ono.

Nei e makau i ka ho'āʻo hou mea. Keu a kaʻono!