Food a me nā mea inuLittle man

Glaze kaka na ilipoo ame: pehea e hoomakaukau oe ia oe iho?

Glaze kaka na ilipoo ame leie aku iā mākou, e hāʻawi akuʻo ia i ka loa alodio baking aha lealea nānā. Mahalo i kona mea huahana noho hawaiian hou, a loaʻa kekahiʻaiʻana. Mai keia 'atikala oe, e aʻo pehea e hana i na ilipoo ame glaze no ka popo, a me ka e hōʻike mākou i kekahi o na mea huna o kona hoomalolo.

kokoleka aniani

Mākou e kaumaha aku oe i ka mea beauty mea e kōkua ai i decorate popo, pastries, muffins a me ka mea hūʻole. No ka mea glaze oe, e pono i ka hope o nā huahana.

  • Me ka pauka, kōpaʻa - 100 nā huna.
  • Cocoa - ekolu tablespoons.
  • Waiu - elima tablespoons.
  • Me ka bata - hapalua o ka puna.
  • Vanilla - e hoao.

na ilipoo ame glaze no ke kaka beauty ka loa mea:

  • Hui pu i ka icing kōpaʻa me ke cocoa pauka, hui ia i ka mehana ka waiū,ʻaeʻae bata a me ka vanilla.
  • Loa hui i nā huahana.

E noke i ka icing dries loa koke, no laila, e ka mea, ma hope o kālua, e noho makaukau.

Na ilipoo ame kokoleka glaze no ke kaka

E manaolana ana e loaa keia palapala beauty. Glaze moa ma luna o laila ua loaa pono wai, a ahau ke nei. Nolaila, e hiki ke pakele pili ia i ka wela a me ke anu pastries. Eia hou, i ka glaze aʻole i pono e kuke a me na nā mea hoʻohui hoʻohana ua nui loa na mea no ia:

  • Wai hau - eha tablespoons.
  • ʻuala pia - tablespoon (me ka luna).
  • Cocoa - ekolu tablespoons.
  • Me ka pauka, kōpaʻa - ekolu tablespoons.

E hoomakaukau oukou i na ilipoo ame glaze no ka kaka hiki ia i ke kēia beauty:

  • Hui pu maloʻo nā mea hoʻohui a kanana oia ia ia ma ke kānana i loko o ke pola.
  • Pākuʻi i ka wai, a hui pu ia.

O keia dala o nā huahana hiki ke i e uhi ewalu paha Popilikia he uuku kaka.

Caramel na ilipoo ame glaze no ka kaka. Beauty me ka Hawaii photo

Decorate ka home-i pōpō ke ia i kekahiʻano o ka aoao. I keia manawa, ke paipai e hoomakaukau oe i ka caramel glaze.

nā mea hoʻohui:

  • Small kōpaʻa (granulated) - 180 nā huna.
  • Mehana ka wai - 150 nā huna.
  • Holika - 150 nā huna.
  • Palaoa pia - 10 nā huna.
  • Lau gelatine - elima nā huna.

Pehea e hana i na ilipoo ame glaze no ke kaka? Beauty ke aloha i hoʻonaniʻia heluhelu ma lalo:

  • E hoʻomākaukau i nā nā mea hoʻohui, a waiho ia ma ka papa. E hoʻomanaʻo i i ka imu,ʻaʻoleʻoe e i manawa e huli ai no ia.
  • Alohaʻia gelatin i ka wai huihui.
  • Hou anuanu holika Mix me kanana oia ia pia.
  • Wela i ka maloo frying pā ma luna o ke kapuahi me ka lalo manoanoa, a ninini kō ma luna o laila. E kali oe a ka mea loaʻa iā ia kekahi o ka malamalama eleele hue. E noke i hiki ole oe e ia ma ke alanui, a hiki wale ke kekahi manawa naueue.
  • Pono ninini i ka caramel i loko o mehana ka wai, a hui pu. A hiki i ke kō i mea hoʻoheheʻe, hoʻokomo i ka holika a me ka pioloke whisk nā huahana.
  • Nona wale i ka pepa o ka gelatin, a i hoouna aku ia i ka pā.

Ke pau huahana hiki ke waiho i loko o ka Pahu Hau no kekahi mau lā, a ma o ka pahu hau - e pili ana i ka mahina. Ma mua o hoʻohana, i ka huina hoonui e e lalana ana ia ia i loko o ka hawewe umu.

Glaze no ka pena

He nui nō ipo makemake e decorate hūʻole me ka multicolored glaze. E noke i ka mau hana o ka wa hoomakaukau ia no ka huina hoonui, aole ia i hoopii iā mākou. He Pono i ka mānoanoa glaze mea e ole popopo ma hope maloo.

Mākou e Pono:

  • Kekahi hua keʻokeʻo.
  • Me ka pauka, kōpaʻa - 200 nā huna.
  • Ka wai lemi.

Glaze kaka na ilipoo ame ke kala ua makaukau like penei:

  • E hoʻomaka, hookaawale i ke keʻokeʻo, mai ka yolk.
  • Kanana oia ia ma ke kānana ka pauka.
  • Pono hoʻohui i ka mahi kō me ka kumuʻiʻo - keia e e hana ke kiʻekiʻe o, cautiously ohui dala uuku o ka lepo.
  • Whisk a mea pīlali spatula, e hui i ka huahana a ka glaze e ole e hau-keʻokeʻo.
  • Pākuʻi ia ia i ka wai lemi, a hookonokono ae ai kekahi mau minuke.
  • E loaa i ka makemakeʻano, hoʻohana kalameaʻai - hui pu ia me ka uuku o ka nui glaze, a ke hoomaka nei e kakau ana.

I ka huina hoonui, aole ia i maloʻo nui koke, ka mea e uhi me ka hoopili ho film. E hoʻokokoke aku ka hoʻohana 'ana i ka Hauʻoli Laʻeke, he eke o parchment paha waihona.

kumuʻiʻo glaze

Kēia huahana mea he maikaʻi mea hoʻonani no hūʻole, nā kuki a me muffins. Naʻe, ka mea, ua pinepine hoʻohana no ka mea hoʻonani a me ka homemade hūʻole, i kekahi manawa e haawi ana i ka makemake waihoʻoluʻu glaze.

Mākou Pono ke kēia huahana.

  • Hua keʻokeʻo - hoʻokahi.
  • Sugar - hapalua kiaha.
  • Wai - ka hapalua kiaha.

Glaze kaka na ilipoo ame ka hoomakaukau ana i kumuʻiʻo like penei:

  • Ninini aku au i ka wai i loko o ka saucepan, a hui pu ia me ka kōpaʻa.
  • Hoʻolapalapa i ka malakeke ma haʻahaʻa wela, mau hookonokono ana ia.
  • Ma hope o kekahi manawa, hooikaika mai la hahana maoli nō kēia e evaporate ka liki ole i ka wai.
  • Whisk kekahi kumuʻiʻo a akahele ninini ia i loko o ka ho'ēmi mānoanoa malakeke. Inā pono, hoomahuahua i ka hapa o nā huahana i elua a ekolu.

creamy aniani

Kekahi poe noonoo ole beauty no ka meaʻala mea hoʻonani no homemade hūʻole, a me nā pastries. Papa Inoa o nā mea hoʻohui 'oe ke' ike iʻaneʻi:

  • Me ka bata - eha tablespoons.
  • Sugar - kekahi kiaha.
  • Holika - 150 ml.
  • Vanilla.
  • Salt.

Pehea e hoomakaukau i ka icing no ke kaka na ilipoo ame? E waiho akuʻoe i ke kēia beauty:

  • E kau ai i loko o ka pā lole komoʻuʻuku nona me ka 'ole-koʻokoʻo paha i kekahi'ē aʻe kaumaha-waʻa hohonu mau kiaha.
  • I ka wā o ka bata ua maule iho la, hui me ia i ka mahi kō a hooeueu huahana laau spatula a kukeʻana i ka hailona o elima minuke.
  • E ninini i ka holika i loko o ka saucepan, a, hookonokono ana me ka whisk, kalua ka icing no kekahi mau minuke he umi.
  • Hoomaalili mai i ka huina hoonui, mai hoopoina ia mau ālai ia 'aʻe, a laila, hoʻokomo ka uuku vanilla extract a vanilla kōpaʻa.

Ka ho'ēmi huahana mea i oi ke kaumaha o ma mua o ka mea, ua wela.

Glaze "Lau puna"

Kēia beauty mea nui, e hoomanao, e like me kou pono eha wale nā mea hoʻohui no ka mea,:

  • Sugar.
  • Cocoa.
  • Waiu.
  • Me ka bata.

E hoomakaukau ai i ka glaze oe wale pono i:

  • Wili ae cocoa me ka kōpaʻa.
  • Ma haʻahaʻa wela, heheʻe i ka bata, a hui pu ia me ka waiu.
  • Hoʻohui huahana a, e lawe mai ia lakou i ka paila.

Glaze "Royal"

Mahalo i ka meaʻala mea hoʻonani, kou baking, e nana pono ka hana. Inā makemake, e ke hui i ka pau icing me kekahi kalameaʻai, a haawi aku ia i ka makemake malu.

Mākou e pono ai i nā huahana.

  • Holika pauka - eha puna.
  • Me ka pauka, kōpaʻa - 150 nā huna.
  • ʻuala pia - hoʻokahi tablespoon.
  • Kefir - mau tablespoons.
  • Ka wai lemi - mau tablespoons.

Hoomakaukau glaze Cake na ilipoo ame "Royal" like penei:

  • Hoʻohui i nā nā mea hoʻohui maloʻo i loko o ka pola, a hui pu ia pono.
  • Hoʻohui i ka yogurt a me ka wai lemi.

Inā 'oe makemake e glaze ua oi kinowai, e nui ana ke hooloihi hou kinowai huahana. Next, e kaumaha aku ai mākou i kekahi mau ideas no ka popo, a ua hoʻohana 'ia e decorate i ka ilipoo ame glaze.

Cake soufflé

Kēia poe noonoo ole Dessert hiki ke hoomakaukau ole wale i ka lehulehu, akā, no hoi ma weekdays. No kona proigotovleniya, e mākou wale nō ke hoʻohana 'ia i ka loa na mea huahana.

nā mea hoʻohui:

  • Moa hua - eha o lakou.
  • Sugar - kekahi kiaha.
  • Palaoa palaoa - kekahi kiaha.
  • Gelatin - hoʻokahi tablespoon.
  • Hua keʻokeʻo - eono apana.
  • Me ka pauka, kōpaʻa - kekahi aniani.
  • Citricʻakika - he hapaha teaspoon.
  • Raspberry ( 'ole kekahi' ē aʻe hua) - kekahi aniani.

Pehea e kukeʻana i ka pōpō palaoa a me ka na ilipoo ame glaze? Ono Dessert beauty mea i loaʻaʻaneʻi.

  • E hoʻomaka, e hoʻomākaukau i ka biscuit. Oe e Pono e hoʻokaʻawale ai i nā nā polokina eha, a maluna iho o lakou me ka mīkini kāwili me kōpaʻa. Ma hope iho o ia, kekahi ma kekahi, e komo i ka yolks a kānana i ka palaoa ma ke kānana.
  • Ka palaoa E e pono poʻe'ē, a laila, ninini iho la i loko o ka mahae punahelu, momona o ka iʻa me ka bata.
  • I ka mea makaukau i ka popo, okioki ia lengthwise i loko o nā māhele like.
  • Kēia Ua ukali e hoomakaukau i kekahi souffle. E hana i kēia, e kau i ka gelatin i loko o ka wai, a laila, mahana e hoʻa'ā i a noho male 'ana.
  • Whisk nā polokina me citricʻakika, ke kiʻekiʻe o pepa hou me ka pauka, kō a me ka gelatin. A laila, i ka souffle i loko o nā hua.
  • Hou i loko o ka mahae punahelu hapalua o ka biscuit, hoʻopiha ia me ka jelly, a ma luna o ka mea, e kau i ka lua o ka hapa o ka baking.
  • E kau i ke ÿano o ka Pahu Hau no hoʻokahi hola.
  • E hoomakaukau glaze - maule i ke kokoleka hookolokolo a me 50 nā huna o ka ai i loko o ka wai auau. Kapa o ka kūpono hui o ka kaka, a waiho ia i loko o ka hau no kekahi mau minuke.

Decorate i ka Dessert o kou koho. No kekahi laʻana, e hiki ke hana liilii ia o ka hua a hou hua, ka mineta lau a me kokoleka? Inoaia. Ma hope o ia,ʻoki i ka popo i haʻawina, a hookauwa aku ia i ka papaʻaina.

Nut kaka me keʻokeʻo icing

A noʻonoʻo Dessert ua moʻa loa koke a mai he palapalaʻaiʻana. Adornment no ka mea, e malama aku ai me he keʻokeʻo glaze, i mai nā polokina, kō a me ka wai lemi. Inā e makemakeʻoe e hana i ka pōpō palaoa hou luku ana, alaila, hui aku i ka ai ana i nā pōpō glaze i ka waihoʻoluʻu oe e pono ai.

He aha huahana mākou hoʻohana 'ia? A papa inoa o nā huahana ike ma lalo:

  • Hua - eono apana.
  • Me ka pauka, kōpaʻa - eono tablespoons.
  • He lepo lā biscuits - hoʻokahi teaspoon.
  • Rusk honua - hoʻokahi tablespoon.
  • Walnut he lepo lā - eono tablespoons.
  • Lama - mau tablespoons.
  • Sugar - kekahi kiaha.
  • Wai - hoʻokahi aniani.
  • Kumuʻiʻo - apana elua.
  • Sugar (no ka hoopiha) - mau teaspoons.
  • Ka wai lemi - he teaspoon.
  • Vanilla kōpaʻa - e hoao.

Dessert beauty:

  • Hamo i ka hapaha o ka hora o ka eono hua me ka kōpaʻa.
  • Ua komo ka lepo no ka biscuits, crackers a me nā kukui. Pākuʻi i ka spoonful o brandy.
  • Kālua pa, oia no palaki me ka bata, pīpī me ka palaoa a me kau i ka lalo o ka lalo o ka luawai hui palaoa kāwiliʻia.
  • E hoʻomākaukau i ka malakeke kekahi kiaha o ke kō, he kiaha o ka wai, a me ka puna o ke cognac.
  • Makaukau kaka me a me ka wahi ma luna o ka pa. E i kekahi mau puncture kuikele, a hoʻopiha ia me ka malakeke manoanoa.
  • E hoʻomākaukau i ka glaze. E hana i kēia, kuikui aku mau kumuʻiʻo hua a me ka wai lemi, keʻokeʻo a me ka vanilla kōpaʻa.

Decorate i ke kaka me ka glaze, a kali oe ia wa ka mea, hoopaakiki hoi. Hookauwa aku i ka Dessert a hiki i ka papaʻaina me ka wela kī a me ke kope.

Kokoleka kaka me nā'alemona

ʻono hana kālua, e nānā nui ma luna o kou päkaukau iloko o ke keiki a ka makua Holiday.

Nā mea hoʻohui no ka palaoa:

  • Dark kokoleka - 120 nā huna.
  • 'alemona - 50 nā huna.
  • Me ka bata - 100 nā huna.
  • Palaoa palaoa - 50 nā huna.
  • Palaoa pia - hoʻokahi teaspoon.
  • Kepakailiula - ekolu.
  • Brown kōpaʻa - 100 nā huna.

No ka mea glaze:

  • Cognac - 10 ml.
  • Coffee maoli - mau tablespoons.
  • Dark kokoleka - 60 nā huna.
  • Petals o nā'alemona - 50 nā huna.
  • Me ka bata - 40 nā huna.

A kukeʻana i ka pōpō palaoa a me ka na ilipoo ame glaze mākou e e like me ka mea kēia beauty:

  • E hoolapalapa i kope ka pauka a me kekahi puna ekolu tablespoons o ka wai. Makaukau inu, ke kanana nei, a ninini i loko o ka saucepan.
  • ʻulupā ke kokoleka i loko a liilii, hahao ia i loko o ka bola a me ka kope e hoouna aku i loko o ka wai auau.
  • Me ka bata mehana ea, i hui me ka kōpaʻa.
  • Kuʻi hua yolks me ka aila nuipa a, like loa me ka mea e ole e hoohalike ai i ka holika.
  • Pākuʻi i ka mea, i ka ho'ēmi kokoleka a me ka pioloke.
  • Almond palaoa mea wili palaoa i ka moku'āina, a laila, hoʻohui ia i ka hoao.
  • Nā polokina whisk a he paa hua me ka ae like o ka paakai, a laila, hui ia lakou a hiki i ka huina hoonui i koe.
  • Hoʻohui i ka palaoa a me ka pia, kanana oia ia ia i loko o kaawale mau kīʻaha, a laila, hoʻohui ia i ka hoao aila.
  • Oil i ka detachable baking pa me kaʻaila, pipi ae ia me ka palaoa a me ka hoʻopiha i ka palaoa. Alaila, hoouna aku ia i loko o ka umu no ka 45 mau minuke. Makemake e nānā i ke kaka hoʻohana i ka ń a me ka laau koʻokoʻo.
  • Oiai kaka anuanu, e hoomakaukau i ka glaze. E hana i kēia, heheʻe i ke kokoleka i loko o ka wai auau, a hui pu ia me ka brandy. A laila, hoʻokomo aku i kauwahiʻuʻuku o ka bata, i hoʻopoina i ka mau, hoonaukiuki keia mea i kaʻai.
  • I ka icing Ua ho'ēmi, kona ili honua uhi, a me ka kaka pa. Koke decorate pōpō petals o alemone, a hou strawberries (ponoʻole).

ka hopena

Mākou eʻoliʻoli ina oe makemake hūʻole me ka ilipoo ame glaze, kiʻi a me nā ideas a mākou i waiho i loko o kēia 'atikala. E hoomakaukau My little man no kou ohana ma icai a me weekdays, kahaha ko oukou naau hou flavors kokoke loa!

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