Golec: sayings beauty. Grill trout, beauty ma multivarka

Nei au, hoomaka ae la e loaa hiʻona 'elele Salemona - trout. Haʻalele lākou "ulaula" counterparts - Salemona, sturgeon a me Salemona o ka ia - ia ulu mea uuku. Maoli ai, he mea no hoi loa ai nui specimens, akā, i ke kuai ana mai i ka awelika nui. A me ia mea ua nui aku kona pono - no ka ahaaina no ka ohana lawa, a me "ka wā e hiki mai" oe ke hoomakaukau i kekahi mea e ae.

Features palatability Mike Char

Kekahi connoisseurs o ka iʻa e ole e like me ka mea i loko o e like me ka ia sturgeon i loko o Mike Charʻai wīwī. Naʻe, ka mea i makemake i ke koko, i waena o ka mana o ka iʻa - ka mea, hiki ke hoʻohana e like me ka dietary ai, hoʻowahāwahā i ka mea i ka mōhai Mike Char OAOOUIEeE juiciness a me ka meaʻalaʻaiʻana. Eia hou kekahi, hoemiia kupapau obesity paha e ku pono ana i ka makahiki o ka iʻa, o ka wahi, kahi āna i lawe pio ai. I ka lawaia ua lawe mai iloko o ka mare "rut", Ua hoi ka hoao ana o Mike Char i ka ia. Eia naʻe, loaʻa nāʻaoʻao kekahi ma i pono loaa Mike Char (beauty pono e halawai) ka ho'āʻoʻana keakea, e lilo. Iwaena o lakou banal pepeiao, i ka hopena o ka loa a me kaʻono mua. Marinating mea i ka auoiaea haawi i ka loaʻono huahana. Kekahi meaʻala a hoʻohana 'ia i loko o ke kaʻina hana (a no laila, ua pono marinated Mike Char, he mea ole kekahi beauty), hoopalupalu mai la, a huna i ka hewa o ka "ole" o ka iʻa.

E kekahi o ka loa uʻi kona mau kīʻaha i e loaa hiki mai ka Mike Char mākou hoʻokolokolo ai.

pūlehu akula i ka trout

Inā 'oe e loaʻa kekahi' ano nui specimen, Smarter, maikaʻi, a wikiwiki ia e kalua. ka mea, ma luna o kekahi ahi e hamama ana, i lana ai, e hele mai ono, akā, i huli mai hale kūlana loa pono. Inā 'oe i kuai i ka nui trout, na ideas i loko o ka umu e ia i ka loa a me ka kokololio hemahema hoi i ka hana.

Like eiiiiiaiou i urgently pono: ke maoli iʻa, a he nui; nō ka aila; Maloo ka waina (a keʻokeʻo); ka vinega holika a me ka paʻakai. Mau Aʻole e holopono ana, ua pono i ke kai. He loa hōʻoluʻolu i loko o kēia lā o ka hale kūʻai nui kuai lilo aku la i ka ai kai paakai, ka mea hiki ke hoʻohana maluhia i loko o ka makaukau o culinary mea nani.

Ke kaʻina o kou mau hana. Loach, o ka papa, gutted, a ua holoiʻia (inā 'oe, ua hiki ke kuai hou ia ka "i ka piha"). He laila hamoʻia paʻakai - kona dala hilinaʻi nui ma luna o kou mau makemake ma ka'ōmiko. Salt - no - ke kai! Hana kālua umu e e hohonu, a hamoia i (nō aila i oleloia). Ka umu E ia i 180, a maiʻaʻole e palaualelo, e ninini i ka wai! Fish palupalu, wai makemake. Ma hope o 20 minuke i hoʻohuiʻia ai i ka waina, a me ka hapa hola ma hope - ka vinega holika (150 g). Ua koe e kakali hou elima minuke - a me kaʻai Appetizers ma ka papa!

Not hewa, a me ka ala i loko i ka Mike Char i hoomakaukauia, a mau holoi maloo ma luna o ke kahei. Maloo manu Ua hamoʻia me ka paakai a me kekahi pahūpahū (pahūpahū keʻokeʻo mea maikaʻi, e lawe). A laila, me ka bata hoʻoweliweli me ka lemona kaha onionio a me ka hoolaha aku i ka iʻa-hoʻokino kūlana a me ka pā. A laila, ua uhiia i ka apana o ka papa me ka pepa kini - i loko o ka umu (20 minuke). Inā i ka umu i ka Grill - Mike Char lawe "i ka manaʻo" E ia i loko o ka mea (10 minuke). Inā ole, i loko o ka umu ia, e loaa ia ia ke lilo aku i ka iki hou manawa, akā, me ka pepa kini.

Pehea e kalua ai iʻa i kapaia "Mike Char", ka beauty mea,ʻaʻole mea i mea ole kekahi, he hailona no ia! Akā, i kēia mau - i ka loa a me ka poe noonoo ole ono.

Pōʻalima iʻa

Ka palai o ka poe aloha ia, ka mea nui,ʻaʻole hoʻi i hāliu mai i ka ia. Akā, no kēia? Ueo o waterfowl no ka frying mea maikaʻi e koho liʻiliʻi kanaka.

No ka mea loa na mea hana o ka la hoomalolo, i hou ai i ka iʻa auka e paa ai, ka mea e pono ai ka palaoa, nō kaʻaila, oluolu oe i ka iʻa a laeʻula a me ka dill. Pakahi aku la ia ia i koi 'ia tantalizing meaʻala Mike Char, ka beauty o ka i hoi i manaoia ai, ina oe e ole picky lawa ka paakai a me kekahi pahūpahū.

Ma hope o kūpono ana kupapau i hamoʻia seasonings, popopo i ka palaoa a me ka palai i ka wela nō hoʻi ka aila. Ke ahi eʻaʻole eʻoi aku ka ikaika, akā,ʻaʻole nāwaliwali. Neaiae mākaukau i gula crisp. Noʻono Mike Char, Grill ma ka beauty, ina pīpī me ka dill a me ka mea i loaʻa i pickled kaʻukama a me ka uala - i palai, ma ka liʻiliʻi loa i loko o ke kino o ka puree.

Fish koho me nā'alemona

Brook trout - iʻa aupuni, a hui me ka nui "mau hoa e hele." An hana hoihoi 'ala, e kuke ia me Fish a me nā kukui. Mai ka mua beauty ka ohinu ana ka iʻa i kekahi wale i loko o ka wa e kaawale aku o ka palaoa, i ka papa kuhikuhiE intricacies - i loko o ka makaukau o nā huahana. No laila, he aho paha e lawe chanterelles, maʻemaʻe-oki a me ka fry i loko o ka waiūpaʻa (keia mea nui!) Oil. Kaawale, ka mea i ohinuia'alemona. A me ka hapanui o importantly - i loko o ka lako hou i ka iʻa ma luna o ko lākou mau papa ua kapipi iho la me ka hua pisetakia, a me Fish, kapiia lakou a pau, a me ka kekahi pahūpahū loaʻono ai. Oia Mike Char Grill loa hoopoina!

Kekahi hui i retseptik

Ua pono keia iʻa, i loko o ka waiū a pau. Kekahiʻaoʻao o ka mea i koalaia like hae, akā, ma hope o ka hoohuli ana i ka lua o ka kāpīpī i papa manamana, me ka waiū a me ka pā uhiia i ke poʻi. I ka mea, Ua kokoke lākou, e nui ana ke hooloihi i kekahi mau tablespoons o ka wai ina e manao ana ka hopena mea, aole i maloo. Akā, IeAUPIIe, IAa IO keia ua i koi 'ia. Kekahi, e olelo aku i ka trout e koke hoolapalapaia, aka, ia mea,ʻaʻole - ka mea, o ka ho'āʻoʻana o ka palai ia me ka mea e hookahuli ai.

Fish'ōwili ma kaʻepa palaoa, i paraiʻia i loko o ka bata (!) Oil, a wahi iho la i ka pepa kini, e malama me. Ke malokoʻAʻole wale mai ka poi, akā, no hoi, mai ka keʻokeʻo papa o na alani i maheleia i slices, pickled cabbage holoi a "akoakoa". Na alani a me ka cabbage ai: ma haʻahaʻa wela no iwakalua minuke, a laila, kau mai ma luna o ka pā, a luna - loaches. Hoao aku la, - poinaʻole!

Na wale clarification: no keia beauty mea pono e oki i ka iʻa i loko o lākouʻaukā e paʻa. A me ka mea nana harmonious a me ka ai me ka appetizing.

Brook trout ke hele i ohinu ai ma ka umu. E hana i kēia, ka mea e loaʻa, e flatten a kui. Umu nō pepa hakahaka mea wela i ka 230. kāluaʻia thinly haukaʻe me kaʻaila, a enaena, i kekahi mau minuke ma ka wela umu. A laila, ma ke kāluaʻia kuina ili ahi a me ka mālama i ka iʻa no 4-5 minuke waiho i loko o ka umu. Flip - a i mea hou. A laila, me ka wehe i ka pā, mai ke Keena Kalaiaina mai o ka umu, ke kinoea ua huliʻia a me nā iʻa "mai" no kekahi mau minuke elima.

Multivarka no hoi e hana wale

Interestingly a unusuallyʻono, a hiki e moʻa Mike Char me keia hana mana enehana. Onion (hapalua apo) me ka palai carrot coarsely weluwelu. Ka wā e lilo he uuku softer, ka luna waiho brushed a kua iʻa. Nā komako Nā Pola kau mai ma luna, ma luna o ia mau mea - kekahi pahūpahū holehole mai ai. Ka vinega holika me ka mākeke, curry a kuʻi ka waiū mix, a me ka mea a pau ninini iho la i hoomakaukau ia. Ka wā Ua piha ka bola, e kau i aaeei: puʻe - stewing - 20 minuke. Brook trout ma multivarka huli palupalu, juicy a me ka pono e pono no kaʻai.

Ma mau, ka mea i loa holoholona ano Mike Char-ideas! Ma ka Hawaii photo nānā me ka maʻamau iʻa a me ka gloomy, a me kaʻaiʻana - kupaianaha!