Grappa: i mea, pehea e kukeʻana, a pehea e inu ai?

Ka ikehu lā Italy i ke koena o ko ke ao nei he nui o ka palapala ka waiʻona. Iwaena o lakou i ka wahi o ka hanohano a me ka grappa. He aha ka mea, pehea e pono kukeʻana i kona home? He aha nuances nei i loko o ka hana o ka mea ikaika kanakaʻona mau mea inu? Ma keia a me na mea he nui 'ē aʻe, i emi hana hoihoi, a wehewehe i loko o kā mākou' atikala.

Grappa: He aha ka mea? A wahi moʻolelo

Italian noiʻi ka waina a me ka imu e ekemu e pili ana i ka mea i ke kanaka mua i invented i kēiaʻano o ka waiʻona (presumably ka hapalua tausani makahiki aku nei). Mea maʻa mau, ua lilo na kanaka o Sicily keia hana o ka distillation mai Arabia. Ma kekahi hihia, loa paha, ke kumu o ka grappa - na kanaka ia lakou iho, ua lōʻihi ua komo i loko o kēia mau mea o ka viticulture a me ka winemaking. Ka mea o ia i loko o ka? Iecaianoaaiiie o nā waina i koe wehe ae neoneo, i hoi i ia e hoolilo o somehow. A nou ana - ia mea he aloha, loa mai ka thrifty kauwa hiki apuepue kūʻai ia extravagance. A ua he grappa. He aha ka mea? Koena o kaʻiʻo pepa ma hope o ka wort? Iecaianoaaiiuo, o ka ili o ka hua waina, lua, kualono, a hiki i kekahi mau lau a me anei i - na mea a pau i loko o ka noi, i ka wa pono hoʻohana ', winemaking wao distillation folksy inu.

Ma kekahi mau aina e, o ka la hoomalolo iaoiaeii mea i 'ano like

Na Palani - hoailona, ka Georgians - chacha, ka Italians - Rappe, ma ke kea, apo ae, grappa. No laila, kapa hua waina pomace, ma ka mea i ano o ka? Iecaianoaaiiie o ka wao nahele. A ka mea, ua hoolilo i ka mua mahu lapaʻau, ka hana ma lalo o kiʻekiʻe puʻe. A laila, i paʻaʻia e kūikawā fermentation moʻomeheu o ka waina a me ka hū kōpaʻa ka kūpono ukuhiia. Ma hope o ka huahana ua hoolilo i ka distillation ma kūikawā Launch o ke keleawe (alamibikah) a kolamu no distillation me ka ana pōʻaiapuni. Maoli, ina e pale ana me ka dukima na ano o ka hoʻomanaʻo, Italian grappa: He aha ka mea? I mea, o ka ia e inu i ka Keokia chacha, Peruvian a Chilean brandy i mai nā hua waina.

He aha mākou i like me ka hopena o ka distillation

grappas ono mea he maopopo. ʻO kekahi i loko o ka mea paakiki ia i hookahuli ai i kekahi'ē aʻe. Ke kūpono distillation "ahi-wai" i ka nui pā - mai i 80%, a ma luna. Akā, ma ke alanui ia IeAUPIIe, IAa IO aole e hana, a nāu kekahi i 39-55 degere. Ua mea waiwai 'ana i kumumanaʻo i ka inoa ua kumu kāki wale nō Italian grappa palapala inu hua wale ma' Ikalia, a mai kūloko waina. Other ua likeʻole e ole i hoʻomākauaka no ke ao nei-kaulana momoku ahi. Kēiaʻano o ka waiʻona, a hoomaluia ma ke kānāwai (like, no ka mea hoike, ka mea Mekiko tequila) - manao paa o ka Peresidena o Italy mai ka 1997 a me ka kalepa olelo o ka Europa Union i kaha likeʻole a me ka lama.

kahi i hana ai i ka inoa

Ua Ua manaoio i loaa i ka inoa o kona mea inu, mai ka mauna Grappa (a me ka eponymous kulanakauhale o Bassano del Grappa), a ua ke aupuni 'o Italy. Akā, e like me ka ua, ua i mai la, leokanipū me ka olelo ma ka Italia 'ōlelo kekahi o ia hoʻi, hua waina pomace.

piʻi akula nō hoʻi momoku ahi

Initially ka waiʻona (reworked no ka mea, o ka viticulture? Iecaianoaaiiuo neoneo) e noho ana i ka mikanele ae hoolei ana i ano oʻauhau a me nā proletarians. Ua, nae, na nā hoʻohua ike aku la i loko ona ka makakū a me ka dala Loaʻaʻia, a me ka ikaika kua'āina inu hoʻomaka kona nā hualoaʻa a kaapuni kana. A koke grappa lilo hou ma mua loa aku, a me ka waiwai, a me ka haaheo o ka Italia aupuni! Hoonuiia ka helu o kona likeʻole. Ma ka alualu o ka hoʻomaikaʻi i ka palatability o ka aina kila nā hoʻohua e hoʻohana emi koiʻana iā hūʻole, wai maʻiʻo o ka i mea i ka 40 pakeneka! A Ua hoemi ia 35-45 degere ka ikaika o ka inu, e alualu ana i ka ia pahu hopu. A laila, ma ka hopena o 20th kenekulia ala ae la, a me ka nele no ka akahele palekana o ka pono o ka waina inu. A i kekahi i loko o ke ao nei, aole he ninau hana ole ana i waena o connoisseurs o ka palapala ka waiʻona: "? Grappa - He aha ka mea".

Pehea e inu grappa

Ma ke ala, ma Italy he mea he moolelo, e inu i kēia inu i loko o kona maemae ano ole wale. No laila, i kekahi mau noho hoʻomaka lākou kakahiaka me ke kiaha o ka espresso, a hou i ka wahi o ka grappa. A-kapaia caffee corretto (? Ee kope).

digestif

Mai inu grappa ka pono? Kēia inu - He digestif, a me ka mea, 'o ia hoʻi i loko o Italy ka mea, ua olelo hoopauia ma hope o ka hearty awakea (i kū'ē i ka aperitifs, a e hoʻohana i ka ai ana ka hapanui). He He hewa e mālama maikaʻi kapa inu (e like Lūkini vodka), ka hau. Ua Aʻole 'ae' ia e hōʻike aku a pau o kona flavors a me kaʻaiʻana. No ka'ōpio grappa kaʻoi loa wela e ia 8-10 degere ma luna Aʻohe. A mehana i ka ua i paipai - e ole overwhelm i ka ho'āʻoʻana o ka waiʻona eiiiiiaiou. More E e hoʻopau Ka Waihona o grappa ma ka wela o 15-18 degere. No ka mea, i ka loa a me ka ono onaona. I ka mea, he nui bartenders waiho aku i ka hana ana o na pohaku i na maha (i loa e malama i ka makemake ana wela, a ma ka mea ia manawa,ʻaʻole nāu i ke ahi wai) no keia mea. A laila, inu hōʻike maalea memo o Italian hua waina, kai, lā a me ka makani. Beginners berena,ʻaʻole i naʻauao ma luna o ke kahe ana o "Grappa: oia hoi, pehea e inu i kēiaʻano o ka hua waina brandy" hiki ke hoʻohana 'ia kēia mau mea lula no ka hoʻohana.

He aha e ninini?

Grappa Pono e snifterah (kūikawāʻano likeʻole o ka cognac makaaniani) 'ole i loko o ke aniani no ka berena ma luna o nā wāwae (tulips). Pono "Romer" inu makaaniani o keʻokeʻo Rhine waina. Italians lakou iho ma ka manawa, e like me ka mea i olelo mai, a hiki hoʻohana kope kīʻaha, ohui i ka grappa. Akā, ka mea, ua manaoio aku i ka piha mahalo i ka hoao ana - a me ka hapanui importantly - he maalea hua wainaʻono inu, e pono e lawe i ka waihona ipu aniani wawae, a naʻoukou ia i ka iki ma luna o ka luna maka, ha lohi.

Ma ka home,

Kela a me keia hale winemaker ka mea i ike i ka distillation kaʻina hana, ke hoomakaukau i kēia inu like grappa. Reviews ai ana ma hope o kāu hana, e 'oluʻolu e, a me ke ahiahi, hoihoi, ina e malama i kekahi mau mea rula, no ka mea, ua mua - folksy kua'āina ka waiʻona, a me ka mea huikau i loko o kona hoomakaukau ana, no!

Mākou e Pono 10 nā lika o ka hua waina pomace i loko o kekahi kalaka nui-wai moku'āina, 5 kg o ka kōpaʻa, 25 nā lika o ka hoomaemae wai, 100 nā huna o ka hū no ka waina, e kiʻi i ka pono a me ka ono grappa. Pehea e kukeʻana ia ma ka hale i ka anu u ma ka anu u?

1. Maka oukou ia mea koho i pono ole popopo waina e e oiʻakika, e loaa ka waiwai aroma.
2. Na 50-hano moku e waiho ana i ka pomace. I ka wai ua enaena ia 30-32 degere, a me ke kō ua pau nā mea hoʻoheheʻe. I ka läÿau, Ua nininiʻia i loko o kekahi ipu.
3. Wine hū ua mea hoʻoheheʻe i loko o ka uuku nui o mehana ka wai (i wela, a me ka hūʻole i ke pepehi). Pākuʻi i ka bola i ka huina kaumaha. Ka pioloke wort.
4. A laila, hoʻomaka ka maʻamau kaʻina hana o ka fermentation (3-4 pule ma ka mehana wahi). Braga E e hoomaopopo kaʻawaʻawa.
5. Next, i puhi ia e like me ka regular brew, wehe poo a me ka huelo. No "ka mea ulu o ka waimaka," e hiki e ka elua-pa distillation.
6. Eia, i ka ka mea inu e e elemakule ma ka lāʻauʻoka barela (akā, e hiki ke hoʻohana i kekahi 'ano ma ka lima, a, no kekahi laʻana, lāʻauʻoka sawdust) ma ka liʻiliʻi loa i na malama eono, a ua hiki keʻaiʻia!