He aha e kukeʻana i kaʻaina ahiahiʻiʻo puaʻa: Vindaloo beauty o Mauna meaʻai

housewives pinepine manaʻo e pili ana i ka nīnau: "He aha e kuke no ka aina awakea,"ʻiʻo puaʻa, a ua hoohalikeia me ka pipi, aole ia i koi lōʻihi imu a baking, e hiki mau hele mai me ka mea koke. Just palai slices o kaʻai me nā meaʻala hoonaniia i hearty a me kaʻono Hawaii. Akā, inā i kou manao e ole hoʻokomo sayings i ka hoopoina koke ana o ka aina awakea o ka puaa, ke hōʻike iā 'oe, e heluhelu i nā ideas, mai Inia i kapaia o Vindaloo. He ai moʻa ma kālika a me ka vinega.

Beauty no ka Vindaloo

Ua hoʻoholo ihola mea e kukeʻana i kaʻaina awakeaʻiʻo puaʻa. Ano, ke i, e hōʻiliʻili i ka mea e pono ai nā mea hoʻohui. No keia pa, oia no oe e pono ai:

• kauwahi o ka puaa he 400-500 nā huna ( 'oe ke lawe i ka'ā'ī);
• kālika a me onions;
• nā komako a me ka bele kekahi pahūpahū;
• hou chili kekahi pahūpahū a me ka Aina;
• vinega a me ka meaʻala (kinemona, turmeric, paprika, chili kekahi pahūpahū, maloo Aina I, kekahi pahūpahū, cardamom, cloves).

Ho omaka ma ka hoʻomākaukau i kaʻai. Oki ia i loko o meakino liilii, ninini i ka vinega, a haʻalele i ka marinate. Ka mea, e nānā 'ia i ka meaʻala. Lawe ma ke kihi o ka pahi ke kinamona, a me ka turmeric maloo Aina. Tablespoon - paprika, peppercorns, chili kekahi pahūpahū, cloves a me cardamom. O ka holo ana, e hiki ke hoʻololi i ka lākiō hiʻohiʻona e like me kaʻaiʻana ma nā koho. Mea ala, e wili. He mea ia e hoʻohana 'ia ka lepo a, pola -' aʻole i mea. Ke kūpono läÿau, hoʻohui me finely kua ia kālika. Oe, e pono i kekahi mau cloves (3-4). E ninini i ka vīnega. Oe E kiʻi i ke kāpili ma luna manoanoa. Kino obmazhte ai, kekahi ia. E kau ia i loko o ka Pahu Hau ole marinate (ina hou ai, a e paa o kona 'auhau) haʻalele i mehana ea. promarinuetsya ia koke aku i loko o ka lumi, mai i loko o ke anu ka mea, e lawe i ka liʻiliʻi 8 hola.

He aha e kukeʻana i kaʻaina ahiahi o ka puaa. Ka mea e hiki mai ana pae

Oki i ka onion i loko o ka poe liilii, polū, a fry ia e caramelize. Add kua ia hou Aina I a me ka kālika. Haʻalele ka hapalua o ka meaʻala kāpili ma luna, hui na onions. Ua hiki ke hana ma hope o kou dolete i ka pa, oia no ka wai. Penei, oe e pale aku frying meaʻala. Ma hope o sautéing ka kālika ma hope e loaa he loa okoaʻala. Hooholo no ka iho e nui ai i kou makemake. Nā komako maemae. Fry i ka onions. A laila, hoʻokomo ka wai iki vīnega. Koena align me ka paakai a me ka kōpaʻa. Ka mea, e nana pahi a me ka ono. E kau i ka meaʻai kākele i loko o ka uuku pēpē cardamom anoano. Ano, hookomo iho i kaʻai. It E e moʻa no ma kahi o 40 minuke ma meakino wela. No ka 10 minuke ma mua o ka hopena i ka hou chili kekahi pahūpahū, oki i slices Bulgarian. Ano, ia oe i mea e kukeʻana i kaʻaina awakea. ʻiʻo puaʻa ma keia beauty hiki ke hoomakaukauia ma naʻano likeʻole. No kekahi laʻana, e hiki ole marinate i ka ai, a me ka hou ohinuia, a laila kinai loa ia i loko o ka meaʻai kākele. A i 'ole marinated ai, e hana ma ka Grill, laila hoomoa a hoomakaukau iho la laua i loko o ka vinega-kālika nuipa a. E ho'āʻo i kekahi koho, e hiki e hiki ke kiʻi i kaʻono nani. Ma kekahi hanana, ka wā ana Vindaloo like me ke ana. Ke ai E e kau ole oi aku 2-3 na apana ma luna o ka pā, a hoʻokomo i kekahi mau tablespoons o ka meaʻai kākele. Keia pa, oia no ia i hana i ka mea i hoʻopiha i kona opu, a me kaʻai i kaʻaiʻana a me ka ono aroma.

Ke hoonani nei hoi i ke pa, oia no

Mākou'ōlelo no oe i ka manao o ka mea e kukeʻana i kaʻaina awakea. ʻiʻo puaʻaʻoe e ka Mauna pa, oia no Vindaloo. Mua ana, pīpī ia generously me kua ia cilantro. Hoonani nei hoi i hemolele moʻa ka laiki me ka marinated a hawaiianʻai. Eia kekahi, ua pono-hānai hou ai mau pōpō lā.