Hibiscus kī ka waiwai a me ka mōʻaukala

Ua nui nā kama'āina i kēia inu me ke kī Hibiscus. Uaʻono a olakino pua kī mea wale iki emi i ka hiʻona o ka kuʻunaʻeleʻele a me ka'ōmaʻomaʻo. Akā, ma ka hapanui o na hihia, ua inu ua hoʻohana 'ia mākou e ole i, e like me ka mea pono.

E like me ua oleloia, Hibiscus - pua kī, iā Hibiscus pua mai nei i loko o maoli. I mea, i kēia kī ua brewed mai hibiscus pua, a ua kapaia i kekahi manawa Sudanese pua rose, ala wao akua ala a Aswan. A me ka hua'ōlelo "Hibiscus" koʻAigupita kapa i ka'ōpala i koe ma kaʻeke mai ma lalo o kēia mau waihoʻoluʻu. A ka mea, ua manao iho la e brew pua, a hoi petals holoʻokoʻa. Mākou i kekahi holo nōhie lawe mai ia kuʻi petals, i mea Hibiscus.

Ma Rusia, i kēia kī ua ikea kŘpa nei, no ke aha la makou e ole i ka moʻomeheu o kona pono i ka. Up i ka mea e ua pinepine mākou kapa ʻulaʻula kī, no ka waihoʻoluʻu. Akā, i kēia mea,ʻaʻole loa ai pono, hoʻowahāwahā pilikia makapō hoike o ia ka inoa. Ka mea i ulaula kī - ua hua mai kī ma ka fermentation kaʻina hana o kaʻike mauʻeleʻele kī i ka a au i maʻa.

Hibiscus kī, i ka waiwai o ka a i ike i na mea he nui, iloko ona i kakauia i ka hailona o okoa maikaʻi kēia hehee wale. Ua nā likeʻole hua nāʻakika,'amino nāʻakika, antioxidants, anakahi iki a me macronutrients, nā wikamina, polysaccharides a me bioflavonoids.

Ia mea ke kumu o ka hibiscus kī a me kona waiwai loaa. Ua Hoʻoikaika i ka i nā paia o nā ipu koko a me ka regulates lākou permeability ho'ēmi i kā ka nui o nā palapala naʻokoko i loko o ke koko, he he antibacterial hookoia, normalizes ka digestive'ōnaehana a me ka akepaʻa. Eia hou, ka mea e kokua ole i kekahi mauʻano o nā allergies, e like me kōkuaʻana i hoʻopau toxins, a kaumaha ke hooheheeia, mai ke kino. Kēia waiwai i ka nui hibiscus mea hiki noi. No ka laʻana, Hibiscus kī maikaʻi kōkua me ka waiʻona i kaʻapu kōheoheo. Eia hou, i ka hoʻopau o ka toxins nui kōkua ai i nā kaʻina hana i ka o ke kaupaonaʻana poino, no laila, losing ke kaupaonaʻana hiki i waiho aku i ka hoʻohana kī Hibiscus. I ka waiwai o kēia kī mea oiaio ke kilokilo, a me ka luna 'Aʻole i pau i laila.

Kekahi kilakila hiʻona Hibiscus kī mea i ka mea normalizes ke koko. More kaʻoi loa, e emi ka puʻe i loko o ke anu Hibiscus a me ka wela -, piʻi pū. Ka waiwai He oiaio, kū hoʻokahi, e like me ka mea kākaʻikahi ka ia inu 'ole lāʻau i noho ai a me ka ia, a me kekahi waiwai.

Kona antibacterial waiwai e ka mea pono no ka iapaau ana o ke anu, a ma kekahi hihia, a me ka anthelmintic. I mau, e like me ka hiki ke ike mai i ka luna, Hibiscus kī mea wale irreplaceable. E like me kekahi mea uliuli a pau a lāʻau lapaʻau kī, inu ia mea e pono ke intermittently: he mau pule o ka inu hibiscus kī, 1-2 pule, e hoʻohana 'ē aʻe kī. Ma keia hihia, ke kanaka e launa mai i ka i kā mākou kanawai, aʻaʻole kā i pōʻino ma ke kino.

Ma ke ala, e pili ana i ka pilikia. Mai poina i loko o ka Hibiscus ka loaʻa o hala loa o ka helu o nāʻakika, no laila, i ka mea, ua i waiho i ka hana no ka poʻe me ka maʻi o ka'ōpū. Eia hou kekahi, mālama nui, e hana ia no ka poe i loaʻa ka meaʻai a me ka lāʻau intolerances. Eia hou kekahi, hoʻohana ua contraindicated Hibiscus a me na keiki ma lalo o hoʻokahi makahiki. Eia ka ia, Hibiscus kī, nona ka waiwai i io alohilohi.

It wale koe, e hōʻike ana i ka brew i ke kī. He ekolu ano o:

- hibiscus petals ninini hoolapalapa i ka wai, e waiho no 5-10 mau minuke;

- haʻahaʻa petals i loko o nā kapuahi ipu ahi a me ka mai hehe no 3-5 mau minuke;

- kau na petals i loko o ka wai anu, e lawe mai i ka mai hehe, e lawe aku oe mai ka wela, a e ia brew.

Nō kāu Hibiscus brewed ma ka hahai huliāmahi: hoʻokahi teaspoon o nā pua no 250 ml, nae, he nui nui kūlana ma keia hihia i kekahi 'aoʻao pilikino koho.