Food a me nā mea inu, Nā mea inu
Ula kī
Red kī ma ka naauao o ka Pākē, a me ka o ka poʻeʻEulopa - mea ole ka mea hookahi. Ma Europa, no laila,-kapa kalaka nui-kaʻawaʻawaʻana ka mea inu, a i ka lepaʻano-mea eleele a me ka pouli ulaula infusion (ka inoa i kohoʻia ma keʻano o nā lau). Ma Kina, ua manaoio kaʻawaʻawaʻana mana, a mākou i kapa aku ai i kaʻeleʻele (ka inoa o ke ano o ka mea inu brewed). High-e like ai oolong kī ua nānā 'ia e ko lākouʻano i ka nānā: mānoanoa o ia mea, pouli-i nā pōpō lau, ka hoʻoluli lengthwise.
Inā mākou e kamailio e pili ana iʻulaʻula kī, a mākou i kapa ai i ka poʻe i loko o mākou lakikū, ia mea oolong. Ka inoa characterizes i ka inu ia, akā, i ke ala ka mea, ua hoʻokō '(kaʻawaʻawaʻana). Ua ua i mai ka lau a me ka puu o ka ona a me ke olonā i 'ole. Akamai ma ka lepili o kī nō hoʻohana Pake terminology.
Red Chinese kī pono kūikawā a me ka lapaʻau hana. High papa hiki ke hua mai la wale ma Kina, a Taiwan, a i malama ikaika i nā mea a pau i ka mooolelo a pau o kona nohoʻana. Ua Ua manaoio aku i ke kumu o kēia kī ma ka ulia. Ua Ua pili me ka wela Jump, a me ka kaumaha noe, no laila, ua loaa i ka lau hou waiwai.
Oolong kī uaʻawaʻawaʻana i 60%, ka mea, ua iki oxidized a kiʻionaʻaiʻana. Ua pili ia i ka waiwaiʻano likeʻole o ka kiʻekiʻe-e like ai nā mea inu. Kekahi o kona mau manao i mai ka muli loa lau ohi mai laau uuku, i ulu wale ma na Highlands.
Wa e ohi ai lau i waiho ia ma ka hana alanui, e maloʻo (ma kahi o ka umikumamalima hola), a laila, i ka wa a ka mea i pahee, ka mea, i ka hoʻoluli. Aaioee enehana o kekahi mau ʻano o ke kī , uaʻokoʻa. Ua hiki e ka pilipaa hoʻohuli akula lau (hana lima ole ma ka mīkini) ole, e hookuuia a me ka mīkini'opihia impregnation wai. enehana Ua hoi okoa no ka fermentation kaʻina hana (oxidized wale lau margins ole loa).
Kī lau kī lau i okoa ma ka palapala. Ka mea e like ai papa o ka lau i ka hoʻoluli longitudinally, a nana e like lahilahi laau kī lau. Dark eleele i ka waihoʻoluʻu a kapa hunaahi glint mea ano o nāʻano likeʻole o kēia 'ano, me ka a koe.
Red kī obaladaet helu o ka maikaʻi kēia waiwai. Lākou alo mea ku pono i ka loa fermentation enehana ka. 'Ole ma o ka lahilahi o ka ona, ka wela a me ke ea hiki aku ai i ka disintegration o ke kelepona hele nā hale, kūpono ma ka hou oihana mua (flavins a me na mea e ae) i hanaia i loko o ka pepa. No ka nui helu o ka mahuaola noʻonoʻo ma laila i loko o kuʻihao (nā wikamina, polyphenols,'amino nāʻakika, nāʻano o ke kōpaʻa). No laila, i kēia kī mea pono a koke Hoʻoikaika i ka i ka'ōnaehana paleʻea'ōnaehana a me ka nohona ma pono ia ma luna o ke kino holoʻokoʻa. Ua stimulates cerebral haʻawina, paʻa nei i kekahi analgesic hookoia, maoli he vascular elasticity a me ka ikaika, iaono? Ienoai hakuʻala hana a me ke kelepona hele pūnao (toxins).
Brew kī a me nā kapuahi e ka wai e pono ai i 95-100 degere. Koi aku kekahi mauʻano likeʻole, mai nā hiki i ehiku minuke.
"Red kapa" - kī, i mea ka loa pipiʻi i loko o ke ao nei. Ka inoa e hele mai, mai ka Pākē "Da Hong Pao" a ua pili i ke kaʻao o ka haawina o kona make ole hemolele luahine, e kaʻana i ka hope hoÿokipa ÿia aÿe o ka raiki. Kī mea kanu i hele mai, mai ke kookoo o ka haipule, i pepehi wale aku i loko o ka lepo.
Ua hoouna mai ke kī lau i ka Auguseto, a me ka brewed ka mea inu ho'ōla mai o ka maʻi o kana punahele haiā wahine. I mahalo Emperor i hooili mai ai ka magic laau ma kaʻulaʻula a me ke alii hokua o na kanaka. Kī i kapa ia "ka Auguseto utesnyh oolong." Ua Ua ulu ma ka akau o ka Pākē aina o Fujian. Lau i ohi mai ka eono ka nalu, ka launa pū hoʻi oi aku 350 o kona mau makahiki, kokoke i ka hoailona Tianxing. Iloko o ka makahiki e hiki ke ohi i oi aku o ka pouna, no laila, aneane 700 tausani dala no kilogram kona kumukuai ihoiho.
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