Food a me nā mea inu, Kī
Hibiscus: pono keia mau mea waiwai o ke kī Hibiscus
Plant hibiscus uaʻikeʻia ma lalo o kekahi mau inoa. Kēia Sudanese ole Suria Rose a me Ketmen. Ma Rusia, ua kanuʻia nō hoʻi ia i ka inoa "Chinese Rose". Ka mea, e pili ana i ka ohana Malvaceae, a me ka manawa ke ike nei kakou ma ka liʻiliʻi loa 250 o kona? Ueo. Ua hihiu, a mahi mea kanu, laau uuku a me ka laau, a me ka perennial makahiki mauʻu wanawana. Mau nā sabdarifa hibiscus, Hibiscus imu (Okra), herbaceous hibiscus a me na mea he nui 'ē aʻe? Ueo.
Place o ka ulu hibiscus
Ma ka hihiu ua loaʻa i kēia mea kanu ma Central Asia, ka Crimea, i loko o ka Kuban'āina, ka Caucasus a me Moldova. Akā, i ka aina hanau o ka hibiscus o Malaysia. Aia ka mea ulu i loko o ka palapala o ka loloa laau uuku, a me ka mea, ua hiki wawe ka ike ma ka nui pua i mea hohonu poni corolla lobes a me ka nui kukui ulaula waihoʻoluʻu. Nō hoʻi,ʻo ia ka mea, he nui loa hualiʻono. Ma pakiko lakikū, hibiscus hiki ke ulu ma ka hale. A me keia ke komo nui mala.
Ka laulā o ke noi hibiscus
Akā, "China Kū" mahalo ole wale no kona nani, Ka Uluwehi O Ke nana a me kaʻono. Hibiscus, pono waiwai a i, ua ike pono no ka lōʻihi manawa, hoʻohana 'ia no na hana. Ka mea lāʻau lapaʻau hana hoʻohana na anoano, lau, aa a me ka hua o keia laau. Mai kona hua paka hana lei a me ka wikamina-waiwai lau a me ka hoi e pana aku i pono no ka ai. ʻO i loko o ka meaʻai e poni pua "China Ala", a mai kona pouli pua eʻeleʻele HW. No hoi, mai keia mea kanu brew maikai kī, i kela kanaka keia kanaka iʻike i ke kī hibiscus, Hibiscus kī a malvaceous.
Hibiscus kī
A e kēia kī na kiaha pua "China Rose". Ka mea, laila, wilting pua ulu, a lilo i mau manawa hou aku, e loaa i ka ia juiciness, palupalu a me ka hoʻomālamalama ulaula waihoʻoluʻu. A pela lakou i mea e pono ole wale no ke kī, akā, no hoi no ka makaukau o sauces, compotes, jellies, no ka pickling o ka lau, e like me ka ai kalameaʻai. Akā, i loko o ke kī hibiscus haawi kona pono waiwai ma ka piha ikaika.
Anthocyanins a me flavonoids
The Hibiscus kekahi mau anthocyanins, 'ona,' ia nā pōpō ia ula kī. Oae, anthocyanins hai P-wikamina hope. Me kā lākou kōkua, hooikaika aku la i na kiaha koko, ke koko, ua hooponopono. Akā, e pono ke kuai, e ike i ka mea i anu hibiscus kī emi ka puʻe, a me ka wela, ma ka mea ku ole, piʻi pū. Ua hoihoi 'mea kanu - hibiscus. Pono keia mau mea waiwai o kona pono ole i ka leo a me ka nui ana o ka mea a pau meaola. Keia ua pili kēia he hoʻonui i ka flavonoids i kakauiaʻi ma ka Hibiscus. Ka mea, ka hōʻoi 'i ke kanawai o anthocyanins, hoʻomaʻemaʻe i ke kino. Ke'ōlelo mai loko mea hoʻokali kūpono 'metabolic huahana, accelerating ka pūnao, a hoʻoulu i ka? Iecaianoaaiiie o bile, hepatic hoomalu ua ikaika ae la.
Hibiscus kōkua me nā hangovers, a hoʻopale ai i ka maʻi 'aʻai
ʻO i kī, mai ka Suria pua rose komo 'ona e pepehi i kekahi pathogenic microbes. A no ka mea, ua pinepine hoʻohana me ka anthelmintic. Aia i loko o ia, a me ka citricʻakika, a haawi i ka maikaʻi ono Hibiscus, a me ia mea maikai makewai quencher i wela lā. No hoi ka mea i nele i oxalicʻakika, aʻo ka mea pakele no kaʻaʻa puʻuwai maʻi. Linoleicʻakika - i kekahi waiwai iloko ona i kakauia hibiscus. Pono keia mau mea waiwai o kona hoikeia i ka nui, e hoike ana i kaʻakika? Ienoai aa ili ana, a ma lalo o kona keiki produces emi naʻokoko plaques. Eia hou, na māhuaola i kakauiaʻi maluna i loko o ka mea kanu, ae e wehe hangover. A me ka poe i mau inu i kēia kī maoli e hoʻonele i ka maʻi 'aʻai. Eia ka mea hana e like me ke kāohi Agena, ua i haawi i ka maʻi 'aʻai keena, e ulu.
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