Holika tiramisu ma ka hale. Holika kaka "Tiramisu" me ka mascarpone

Ma keia 'atikala mākou makemake e kamailio e pili ana Italian Dessert tiramisu. Ua nui housewives i makau o ka imu holika tiramisu ma ka hale. A me ia mea i loko o makehewa, ia mea,ʻaʻole pēlā paʻakikī. Akā, i ua i ka hopena! E ka maopopo i ka nuances o ka imu.

Holika tiramisu me ka mascarpone nā mea hoʻohui

Tiramisu - he hemolele Dessert, nae, kiʻekiʻe-calorie. Ke Classic beauty kahea no ka hoʻohanaʻana i nā huahana elua, i mea e mau loa ana i ke loaʻa. It mascarpone me ka waiū a me ka biscuits Savoiardi. Inā e hiki ole loaʻa iā lākou, a laila, ma ka rula, e hiki e puku i ka vinega mascarpone momona ka vinega holika. Akā,ʻo ka wai huaʻai Ua oi huikau. Oe ke ho'āʻo e hoʻohana kahi Savoiardi maloo biscuit, akā, ka mea oiaio, e ole e lilo loa aku i ka hookahi hopena.

, E Pono nā mea hoʻohui e kuke i ka holika tiramisu:

1. Me ka pauka, kōpaʻa - 80 g.
2. Nā kuki Savoiardi - 30 pcs.
3. Mascarpone (me ka waiū) - 250 g.
4. Moa a he hua paha - 2 pcs.
5. Coffee (kaʻoi loa ikaika) - 200 ml.
6. Liqueur flavored me ka kope - 4 tablespoons. noho ho'āo ai.
7. Cocoa - 80 g.

Keiki tiramisu holika

Holika tiramisu me ka mascarpone mea,ʻaʻole no laila, huikau e hoomakaukau.

Mascarpone Pono e waiho mai i ka palahalaha bola, a whisk a laumania whisk paha spatula. Me ka waiū pono loaʻa nä meaʻai hionapāʻili holika.

Next, e pono e hoʻokaʻawale i ka 'oiaʻiʻo ma loko mai o nā yolks. Ma ka hookaawale pa hahau me ka pauka, kōpaʻa me na yolks i keʻokeʻo moku'āina. Ke kūpono nuipa ua lohi hou i ka mascarpone, nō whisking whisk.

Next, huiʻehā cutlery puna Roma anu ikaika kope. E hana i kēia, e pono e lawe i kekahi mea, he akea pa, oia no me ka haʻahaʻa lua penei. Ka naʻe E e hōʻoluʻolu. Ma ka mea e dunk mākou biscuits.

E Savoiardi a poppy ia i loko o ke kope-lama ukuhiia. A laila, i ka impregnated ka wai huaʻai waiho ma ka lalo o ka palapala, hoʻopiha a me ka luna o ka hapakolu holika, mascarpone hoomakaukau ai. Next mākou lawe lua o ka puu Savoiardi dunk ia i loko o ka wai, a waiho ma ke anuanu, ahu iho o ka holika. Luna hou hoʻopiha me mascarpone a noae nā kuki. Ke topsheet hoʻopiha residues holika. Oe ke mālie piula wai i nāʻaoʻao o ka hopena he hiki i ke keena papa ua kūponoʻia, a ua komo 'o loko o Savoiardi holika. Next, e pono e waiho i ka Dessert i loko o ka Pahu Hau no ma ka liʻiliʻi loa ekolu hora, a me ia mea maikaʻi no ka po a pau.

Ma mua ua waiho aku hoi i kekahi tiramisu ma ka papa, kapipi ka mea, ma luna o ke cocoa. Ua mea maikaʻi, e hana ia ma ke kānana, a laila, ma luna o ka ili o ka Dessert,ʻaʻole e e paʻi.

Māhele o ka tiramisu me ka lahilahi pahi ka pahi, a ua kau mai ma luna o ka una honua. Dessert E iki thawed i mehana ea.

Tiramisu me ka hua

Inā 'oe makemake, e ke kukeʻana holika tiramisu me ka hua.

nā mea hoʻohui:

1. Mascarpone - 0.5 kg.
2. Holika (momona maʻiʻo o ma ka liʻiliʻi 33%) - 170-180 ml.
3. Me ka pauka, kōpaʻa - 120 g.
4. Coffee maoli (hoolapalapaia) - kekahi kiaha.
5. Amaretto a brandy - 2 tbsp. noho ho'āo ai.
6. Savoiardi - 20 pcs.

Ma anu mau kīʻaha, ninini i ka ho'ēmi holika, a whisk ia me ka me ka pauka, kōpaʻa. Oe Pono Ua hana keʻokeʻo kuahiwi. Hahau holika ua hou a hiki i ka mascarpone ma ka liʻiliʻi'āpana. Eia kawili holika no tiramisu aʻaʻahu.

Brewed ke aloha kope, a hoomaalili ia. Ka hoʻokuʻi i ka kohoʻia amaretto 'ole kekahi kanakaʻona mau ka mea inu. Kēlā me ka wai huaʻai Savoiardi kūpenu iho i loko o ka wai. It E e hana koke, no laila ka mea, aole e aloha nui.

Ma ka lalo, ahu iho pepa hohola nā kuki. Ia e pili i ka holika i ka tiramisu, a laila Savoiardi. E möakäka hou hohola holika, a me ka lua o ka hapa ua kūponoʻia ili honua. Ma luna o ka hoʻopau 'ana i Dessert, kapipi iho la me ka cocoa a me kona papa manamana kokoleka. A laila, tiramisu Pono e waiho i ka brew i loko o ka hau i Savoiardiʻona nō holika.

Holika tiramisu ole mascarpone

Ma ia hihia, ina e hiki ole loaʻa mascarpone, tiramisu mea e hoomakaukau hiki ole ia.

nā mea hoʻohui:

1. Sugar - 300 g.
2. moa hua - 8 pcs.
3. Palaoa palaoa - 130 g.
4. Holika (momona wale nō) - ½ ho'āo ai.
5. Waiu - 100 g.
6. Gelatin - 1 tbsp. noho ho'āo ai.

No laila, hoʻomaka sayings me Savoiardi. Inā e hiki ole loaʻa ia i loko o ka hale kūʻai, e ke kukeʻana i kekahi mea i 'ano like ma ka hale.

Lau yolk e hahau me ka kōpaʻa (200 g). A whisk nā polokina halves o ka wai lemi, e lilo keʻokeʻo kuahiwi.

Next, hui palaoa i yolks (120 g). Ma keia ua läÿau, i hahau mai i nā polokina. Eia kā mākou palaoa kāwiliʻia ka wai huaʻai a me ka makaukau. Blanketed baking parchment, a hohola ia me ka Hauʻoli La palaoa kāwili kieke. Biscuits Pono, e lawe i ke ano o ka laau. Ma luna o ka uuku pīpī ia me ka me ka pauka, a hoouna aku ia i loko o ka umu.

Once ka Hauʻoli La Ua makaukau, e hiki hoʻomaka e hoomakaukau i ke holika no tiramisu.

Gelatin (tablespoon) pono e hoike mai i loko o ka waiū (100 g). Whisk i ka hua manu yolks me ke kōpaʻa. Gelatin pono e mau eʻenaʻena ai i loko o ka wai auau a mea hoʻoheheʻe, laila, hoʻokomo i nā yolks a me ka kōpaʻa.

Ma ka okoa bola, kuikui aku na nā polokina elua me ka vanilla, a hui ia lakou a hiki i na yolks. Ma ka saucepan hoʻomaka kēia hili holika, a laila, ke kiʻekiʻe o ka hoʻokuʻi i ka hua manu hui, me ka hooki ole, e ālai ia 'aʻe.

Ano, e na nā mea hoʻohui a pau i makaukau hoi, e hiki ke hoomau aku a hiki i ka makaukau ana o little man.

E ka palapala o ka pono, a e i ka hoopili ho film. Brewed ikaika kope, a me ka manawa ma kona ano maoli. Ma ka lalo o ka punahelu hoolaha mau o kenimika lotions, a kala aku hoi ia ma luna, ahu iho biscuits. A mai poina i na hana mana huahuakai i hooluuia i loko o ka ho'ēmi kope.

Eia hou, e halii mai holika, ahu iho, a me ka hou - biscuits. A laila, tiramisu kau ma luna o ka pō i loko o ka hau. Top Dessert oe ke decorate me hahau holika a me ka cocoa.

Cake "Tiramisu": nā mea hoʻohui

Tiramisu - keia ka eha Dessert. Ua hiki ke malama aku i nā pepa, a me ka hiki ke hoomakaukau i loko o ka palapala o ka popo.

Holika kaka "Tiramisu" o kekahi o ka mua hoakaka kuhikuhi. Oe ke koho i kekahi koho ana i kou makemake.

nā mea hoʻohui:

1. Mascarpone - 0.5 kg.
2. Hou anuanu espresso - 300 ml.
3. Me ka pauka, kōpaʻa - 5, Art. noho ho'āo ai.
4. Kekahi aniani o Marsala waina (ono). Hiki no hoi ke hoʻohana i kekahi mau spoonfuls o brandy a amaretto.
5. Savoiardi - 200 g.
6. Cocoa, pouli kokoleka.

Keiki kaka "Tiramisu"

Nā polokina whisk i loko o ka hua loa. I ka hua ua nui ka pilina paʻa, e pono e hoʻopiha mai i ka hopena o ka caster kōpaʻa. Ua hilinaʻi nui ma ka ikaika o ka hua, holika, aʻaʻohe pele.

Hua yolks ma ke kaʻawale bola a keʻokeʻo hahau me ka me ka pauka, kōpaʻa. Next ia ia ua hou mascarpone a me ka loa, hookonokono lakou. A laila, i loko o ka holika e kau mālie hahauʻia hua 'oiaʻiʻo ma loko a me ka Mix.

Ke anu kope a me ka waiʻona hoʻouka hou aku au i ka läÿau, alternately e hō'ū iho i Savoiardi. I ka lalo o ka hohola kaka ke tina huakaʻi o biscuits luna käkuhi i ka ahu iho mānoanoa holika. A laila, i ka aʻe, ahu iho Savoiardi. Ua hohola aku holika ka i koe. Inā 'oe makemake e hoʻoponopono ai i ka aha lealea a me ka leo hone kaka, laila luna ka mea, hiki no hoi decorate me holika ka hoʻohana' ana i ka Hauʻoli Laʻeke (ke hoʻohana i kekahi kīʻamo "hoku"). Ma luna o ka hoʻopau 'ana i Dessert kāpīpī me ka cocoa.

Makaukau o keia kaka ma ka hale 'aʻole i koi baking. A i ka Ia manawa ka mea hiki ole ke hoohalikeia me nā little man no ka hoopoina koke ana o ka lima e like kaka "ʻuala". He He kanaka Farani e nui i ke Akua ho'āʻoʻana, e decorate kekahi Holiday papa.

kahi o ka epilogue

Tiramisu mea heʻano o Italy. Invented ka Dessert uaʻaʻole i lōʻihi aku nei, wale kanahiku makahiki aku nei, i ka kānaka poʻo kuke o ka uuku Hawaii. A me ka papa 'Oponopono koho kukeʻana lepohao mascarpone. O na papa, ke kanaka Lūkini mea ole, e kapa aku ia i kekahi me ka waiū, ia meaʻano oily holika no mākou.

O ka holo ana, ano oe e ho'āʻo i ka tiramisu ma Italy, ma kona Hawaii i hoomakaukau ai i na mea ekolu hora paha me ka freshest nā mea hoʻohui. No ka mea, i kela mea keia mea i ka manawa, e kipa i kēia wahi maikai, e hiki ke hoomoa holika tiramisuʻoe iho ma luna o kekahi o na ideas. E manaoio mai iaʻu, i kou Dessert e loaʻa'ē iā lākou maikaʻi ma mua o ke kanakē o ka ia inoa, ua e kaumaha aku na wahi a pau.