Marsala waina: inu hiʻona hōʻike manaʻo

Italian waina i kaulana a pau ma luna o ka honua. ʻaneʻane kela wahi o ka Peninsula hoʻolaha i ka 'āina' inu. A ina ua kamailio e pili ana i Sicily, a hiki iʻaneʻi ma laila mea he waina o "kahea kāleka." He Marsala. Ma keia kupanaha ka waina, a me e kūkākūkā mākou i keia la. Mahiʻai kumu waina ma ka mokupuni ua hoʻomaka 'ana ma ke kahiko o Helene. Sicily aniau ua pono hemolele no ka winemaking. Ka aoao hema lā, kaikoo kupaianaha berry ono wai. Hânau 'ia' aneʻi waina Malvasia ua loa mea mahaloia ma ka Middle Ages. Akā, na manawa i loli. I ka wā i loko o vogue maloʻo waina, Sicily i koe i loko o nā aka. Akā,ʻaʻole no ka lōʻihi. I ka pau ana o ka umikumamawalu kenekulia ua he Marsala. A hou i Sicily i kekahi wahi koʻikoʻi i waena o ka waina nā hoʻohua. Marsala ka manawa no ka mahalo i ka mea, a hiki i ka ia inoa i keʻano (lole, lauoho kalameaʻai, lipstick, kui Polish). Kēia hāmauʻana akā, waiwai Burgundy i brownish undertone.

I ka hanau ana o Marsala

Oddly lawa, akā, no ka beauty o keia waina, i ulu ka Pelekāne. Ma ka waena o ka umikumamawalu kenekulia i loko o Sicily, hiki ma Liwapula kuai Dzhon Vudhauz. He kuai aina kokoke i ke kulanakauhale kahiko o Marsala, ma ke komohana o ka mokupuni, i loko o ka panalāʻau o Trapani. Ka Pelekāne Ua hele e hana pela mea mahaloia ma ka UK Sherry a me Madeira. Akā, hele hewa i kekahi mea. Italian ka waina i loko o Sicily e ho onui ana i ka puu o ke kōpaʻa. Keia Marsala a me ka hema, i ka mua o ka a he aniani o ka mea inu i ka 1773. A me Liwapula kalepa i kona mauna, alaila oʻo waiʻona mai ke kino hoʻokani unimaginable flavors a i ka lokomaikai pōkē pua. Marsala i kaulana a pau ma luna o ka honua nā luina Beritania, alakaʻiʻia Nelson. Adimarala iho la oia i keia waina , e e keia manawa, e ka loaʻauhau akula ia i ka Haku. Ma hope iho o ka make ana o kona hihia Wodehouse hele aku ma luna o kekahi Pelekāne - Bendzhamin Ingem. A laila, Ikalia Vincenzo Florio.

Marsala Wine:? Iecaianoaaiiuo kaʻina hana i ka manawa pōkole

Ke inu i hanau ma akahele blending. 'Aʻole i nui na kanaka ike i ka papa kuhikuhiE maka mea no Marsala mea he keʻokeʻo waina. I ka papa kuhikuhiEʻano likeʻole o keia Damesene, Calabrese, John Cynthia, Katarfato a me Grillo. Akā, i ka Blend ua hou a me kaʻulaʻula waina Nerello, Maskaleze a me Pignatelli. No emi oʻano likeʻole o nā hua, a me ka mea nui? Iecaianoaaiiie enehana. Ke wort Ua hoolapalapaia i ka mea eleele waihoʻoluʻu a me caramelʻono ano. Kēia mea He mea nui kahua o ke-i? Iecaianoaaiiuo, no ka mea, ina oe overdo mea, i loko o ka ka mea inu i Konakele. Awaawa caramel. Eia, i ka hoolapalapaia wort ua hou i ka cognac waiʻona mai ke kino a me brandy. Marsala laila hookomo i ka waina casks o ka lāʻauʻoka, a kamako iki i riveted me glue a me nā kui. Ma ia mau ipu i ka ka mea inu brewed e Soler. Kēia 'o ia hoʻi e hui pūʻia i loko o ka opiopio i ka waina kahiko, a pela ia oʻoʻana. Me keia iaoia nā pōʻalo i kaʻai i waena makahiki mea,ʻaʻole he nui nō.

Marsala waina ano

Kēia inu He He lāʻau me Kinohi inoa. E lilo i marsala waina, hua e oo ai wale nō i loko o kaʻuʻuku wahi i loko o ke komohana hema o Sicily - i loko o ka panalāʻau o Trapani. Ke Blend Pono e pono loaʻa Grilloʻano, ka mea, i ka hiki i ka kūlohelohe'okesaside. Ke ano o ka waina marsala ole e kapaia ka malamalama, a me ke gula. 'Oiai, he mea inu i mai keʻokeʻo waina. Ahui o ka waina i ka nui loa kona waiwai a me ka hana hoihoi. Ua Ua manaʻo 'ana i kumumanaʻo moku kēpau. Ma ke kīleo ua Kīwala'ō e malu o ka vanilla a me ka caramel, lōkahi hōʻemi iki awaawa. Marsala - aneane loa waina. Ua mau no ka ulu i loko o ka hue ili, a aole i deteriorate a hiki i ka uncapped pahu. Ka waiʻona i loko o ia 17-18 degere, a me kō - a me ka hapalua i ehiku pakeneka.

He aha e marsala

Like i loko o nā kanakaʻona mau nā mea inu, i ka hewa kūlana mea e kaukaʻi ma ka waiū manawa ma ka barela. Ma ka wawae o ka pyramid mea "Fino" (Choice). Keia Marsala ka waina ua elemakule ma ka barela no e pili ana i ka makahiki. Higher ka hoouka kaua o "poʻo", wawahi ae la i laau ipu no ma ka liʻiliʻi mau makahiki. Inā ka i 'ae' i "Reserva" waina uaʻoihana kaua no eha makahiki. "Vergina" 'o ia hoʻi "kupa." Ua maloo marsala, i miko ia no ma ka liʻiliʻi elima makahiki. A "Vergina Stravekko" ma mua i ka'ōmole, ka mea, ua ma ka liʻiliʻi loa, heʻumi makahiki. Ma Italia, i ke kahe ua kane manaopaa, a me ka inu "Marsala mea kūikawā." Ma keia waina hou okoa onaona a me ka flavoring mea hoʻonui, kope, ka maia, citrus hua, kokoleka, a pela aku ...

Pehea e inu Marsala

Like kekahi keʻokeʻo ka waina, i ka Sicilian inu, e malama i ka pono hele pū mau kīʻaha mai ka iʻa a me ka MeaʻAi O Ke Kai. Marsala mea oi loa aku hoi i ka pono me ka oysters, pāpaʻi, a paka Salemona. Kēia waina (oi ulaula) a ua hiki ke waiho i ka waiū una honua. Marsala inu moderately kapa. He He maikai hele pū i koʻa ai a hiki ka ai mau kiaha. Italian housewives e hoʻohana 'ana i ka meaʻaʻole wale nō me ka ka mea inu. Marsala waina mea maikai no ka tiramisu. Ua Italian Dessert i mai nā kuki "Savoyardy" a akahai syrkovoy holika "Mascarpone". Akā, ma mua oʻoukou i nā biscuits i loko o ka hookahi, ahu iho, ia lū no ka lua o ka ikaika kope, flavored Marsala. Sweet ka wainaʻono i haawi mai i ka hoʻopauʻana o ke Dessert tiramisu hou kani.

Marsala ka waina: kuai

Ke kāki o ia huahana ma ka Lūkini kuai nui. Akā, he mea pono e kaʻikaʻiʻia ma ka manaʻo i Marsala - huahana, a ua noho mana ana ma ka ia kenekoa kumu. Wale i kekahi mea uuku viticultural wahi i loko o ke komohana hema o Sicily hanau a hiki i keia waina. Eia, i ka waiwai e lilo aku, piʻi pū, ke kaumaha ma muli o ka waiū wā. "Fino" Ua ho'ēmi, a ho'āliʻi aku iā haʻi i ke kūlana pyramid "Vergina Stravekko" - na manawa he nui hou aku pipiʻi. E like me ka hāpana, ke haawi aku i laʻana o ka awelika kumukuai Hoʻohana. Waina "Marsala Superiore Oro" (0.75 nā lika) o ka hale "Cantina Pellegrino" e ma ka hana kūikawā hale kūʻai ma kahi o kekahi, a me ka hapalua tausani rubles.