Hua me kaʻulaʻula caviar - aliʻi meaʻai māmā

Good lā, makamaka! Oe i ike pehea e kahaha ko oukou naau i kou hoa? Oe e imi i ka hana a me ka luna 'mau kiaha? I kēia mau lā mākou e aʻo, e, heʻe piʻoloke ihola poe hoaai a me na mea kahiko ideas, akā, e noho makaukau ia ma ka hou alanui. Penei, a pau i ike ia no ka lōʻihi manawa meaʻai māmā "hoʻokomo akula hua". Ua haule iho ma ke aloha, a noho iho ma luna o ka papa o na mea he nui housewives. Mākou e kaumaha aku i ka hou hoʻokolohua o sayings hua me ka caviar. Muli o kona kulana hana, i ole ia?

pono keia mau mea liʻiliʻi

pono:

• sēlū hua - 30 pcs;.
• durum me ka waiū a me ka creamy ono - 200 g.;
• granular caviar - 100 g.;
• mayonnaise (homemade mea oi);
• greens;
• kekahi pahūpahū Appetizers;
• nā komako (hiki ia he wahi kamako iki).

Sēlū hua me ka caviar OAOOUIEeE originality a koke kahili ae la i ka papaʻaina.

imu:

1. hoʻi paila i loko o ka wahi wai prisolennoy. I ka imu manawa ke lawe mai i ka elima minuke i loko o nā kapuahi e ka wai. Nā hua i ka kiʻiona ala ono, ina lākou "overdo" ka mea, o ka mea e like ai, e lilo no lakou.

2. Cool i ka anu ka wai, no ka mea, no keia mea, ua pono, a mālie huikalaia.

3. ihi,ʻoki ma ka hapalua.

4. Hoʻokaʻawale zheltochkov nā polokina ma ka ohui ia i loko o kekahi ipu.

5. yolks papa manamana, i ka waiū ma luna o ke olonā grater. Wili ae la, hui aku i ka mayonnaise a ala apuupuu.

6. E hoʻomākaukau nā polokina.

7. teaspoon pono loaaʻi ka hoʻokomo akula a me ka ukana nā polokina.

8. E wehe i ke kiaha o ka caviar a me ke aloha i kau ia ma luna o ka hoopiha.

9. ke hoonani nei hoi me ka uliuli wale meaʻai māmā a me ka palaoa - ke aloha i sliced nā komako a me peppers.

kōkua

Ka paʻakai i loko o keia pa, oia no pono hoi ma kahi ee, e like me ka mea hikiʻana i ka meaʻaiʻono.

Hua me kaʻulaʻula caviar, e māʻonaʻoukou i ka waiū mea creamy ai, ka mea, e ia ka wā i hui pūʻia me ka hua yolk pahee.

E hoomakaukau mai i keia pa, oia no ka pono, e lawe i ka hohonu bola, a lawe mai i ka nui nani pń halihali.

Akä pa, oia no ka ula caviar. UaʻAʻole wale e decorate a me kaʻono, a me ka hou ana o ke kuhikuhi.

Hoʻi maopopo leʻa loaa i ka naau o ke ahiahi, i ka loa, ua koi ikaika gourmets a e ia i ka Kahiāuli Ho'ā o kou papaʻaina.

Hua me kaʻulaʻula caviar

Inā 'oe e ole makemake sēlū hua paha, ka mea, e lilo ia i akamai makemake no ia.

pono:

• moa hua - 10-14 pcs;.
• champignons - 150 g.;
• onion - 1 PC;.
• meaʻala;
• greens;
• mayonnaise;
• ula caviar.

imu:

1. hua kuke. Keiki manawa - ehiku minuke.

2. Cool ma lalo o ka wai kahe, kaha onionio.

3. holoiʻia ia Fish, finely e kua.

4. ihi ka onion, e kua.

5. frying pā hoʻa'ā i ka bata, ninini i ka onion a kukeʻana ma luna o ka meakino wela a ka aniani moakaka. Hoʻohui i ka Fish, prisolit, me nā meaʻala me. Cook 3-5 hou minuke, laila ninini i loko o ka pā hapalua i kekahi kiaha o ka wai a me ka poi. Ke ahi ana ae o ia ka meaʻuʻuku.

6. A ma hope iho o ka omoāea o ka wai, ua makaukau na Fish.

7. hahao ostuzhennoy zazharku i loko o ka pola, a hahau aku la me ka, pola.

8. E hui pu i ka Fish ukuhiia me yolks ohui iki mayonnaise.

9. No ka hua hoʻohana i ka teaspoon a he uuku ke'ō.

10. Top me ka caviar a me he la na manamana o ka parsley a dill.

Ko kakou mau hua me kaʻulaʻula caviar hoomakaukau ai. Mākou ke hoʻomaka berena.

ka hopena

Hoʻokomo akula hua e hiki ka mea, makemake nae na mea a pau. Kēia peremelennaya ake me ka onion a me sprats, a hiki Hama. Pa, oia no ke waiho waho mai i ka i kā mākou no nā lā, a laila ia mea i pono no ka hokii. Mayonnaise, e like me mākou i'ōlelo ma luna, ka mea i pono, e lawe i ka hale, e like me ka mea i ka hoopiha hou pahee a me ka airy. Hua me ka caviar e ole wale aahu mea hoʻonani no ka New Year ka papaʻaina i kou, akā, i ano maʻamau oʻahaʻaina. E paipai aku e ho'āʻo i ka hua ma ka kaila o "ma lalo o ka für kapa." E hana i kēia, he oi iie: whisk, pola herring A mahope mai o ka mea Midway hua. Keia pa, oia no e hoomakaukau i ka manawa ma mua o ka Appetizers.

Hoʻokomo akula hua me kaʻulaʻula caviar - maoli i ka ho'āʻoʻana a me nā kala like ai.

Mākou makemake oe bon ikaika loa ka makemake a me ka hou culinary discoveries!