Ka ai Solyanka - iho o ka papaʻaina mea hoʻonani

Ke kumu o ka inoa o ka papa mua mea i hūnāʻia ma lalo o ka pākū o ka manawa. Mākou wale ike ia ka mua manawa i ka hua'ōlelo "halophyte"ʻia i loko o ka "Domostroi" a me nā lā hoʻi i ka makahiki 1547, eia nae kekahi noiʻi manaoio i hele mai i ka inoa o ka ai nui hope, a ua kapaia o ka pa, oia no "kua'āina wahine", a laila, huli i loko o ka "hodgepodge."

Nānā 'ole o ka etymology o ka inoa, ai Solyanka ai pa, oia no ka i ka hookipa ana ma luna o kekahi papa, no ka mea, He kokoke i ka luna i waena o ka papa mua ma ka helu o ke ono nā mea hoʻohui, nutrient kai a me ka hanana waiwaiʻaiʻana.

Kēlā me pololei ai solyanka hoʻomaka me ke kai maikai. Ua ua ana hoomakaukauia mai ka pipi (500g ia, Me ka iwi). Oiai ke kai ua moʻa a hana, e pono e lawe elima ano o ka paka sausage , a me kekahi ano o hoolapalapaia 50 nā huna a me 50 nā huna o ka paka moa wāwae, a kua na mea a pau me ke olonā julienne.

Makaukau kai pono e omo, e lawe mai i ka mai hehe, hui aku i ka dicedʻuala (2-3 pcs.) A 100 nā huna. pickled Fish. A carrot a me ka mau o onions okioki i mau apana liilii, a me ka fry i loko o 2 tablespoons. tablespoon o ka'ōpū i ka aila a me 2 Art. tablespoons o kamako kāpili ma luna. Pūlehu lākou i hoʻouka hou aku au i ka ai no ka umi minuke a moʻa. Hodgepodge ai hoʻonaniʻia me ka paa dollop o ka vinega holika i loko o ka ai hoʻokomo oliva (a pau, me ka iwi a hoʻokomo akula me ka lemona) a me ka lahilahi slices o ka lemona.

Nā mea hoʻohui no halophytes hiki e loaʻokoʻa. No kekahi laʻana, e hiki ke lawe 100 nā huna o Hama, a me ka sausages (a hoolapalapaia \ Grill veal, pipi elelo), 4-5 pickled kaʻukama, 100 nā huna. huawaina holika, he mau o onions, he tablespoon o kamako kāpili ma luna, ke kolohe, nō kaʻaila, eleele na oliva. Hoʻolapalapa i ka kai, ka hoʻohana 'ana i ka paona o ka pipi me ka iwi. Ma sayings kai fry sliced onion me ka bata, a laila, kipaku aku la me ka kamako kāpili ma luna. Frankfurters, kaʻukama, o Hama oki i lahilahi slices, a hoʻouka hou aku au ma ka moku me ke kakaka, a laila, ke kolohe,ʻoliva, ka paakai, lavrushku, ka vinega holika. Ninini iho i ke kai a me ka makaukau, e kuke no ma kahi o 10 minuke. Ma ia he hodgepodge, e nui ana ke hooloihi lemona slices, dill, he wiwi slices o kamako.

Ua loaʻa he hoihoi 'ʻono a me ka mōhai saltwort'Ākia, moʻa me ka hana eiiiiiaiou. No ka mea, mea ma luna o nā huna 300. keiki hipa a me ka pipi, a i piha me kekahi a me ka hapalua nā lika o ka wai. Ke kai ua hoolapalapaia, kahi i kau ai ka mea, ua hou ia maʻeleʻele kekahi pahūpahū (peas), carrot a me ka onion ka pūniu (helu), a laila, moʻa kai 1 hola 10 minuke, no ka mea, ua pākuʻi mākuʻe lau, paakai, a me ia mea i ke ahi i ka hou 20 minuke.

Oiai ke kai ua moʻa, hoolapalapaia pipi elelo (250 GR.). Paipai (8 pcs.) Presoaked no 20 minuke ma ka hoolapalapa wai, eʻoki a palai no 5 minuke elua nui pu u kukui semicircles. Mau pickled kaʻukama okioki i holehole mai ai, a hui pu ia me na onions, hookonokono ae-palai i 3 mau minuke. A malaila, a hiki i ka läÿau, ua pākuʻi e kamako kāpili ma luna (1 tablespoon) a ia e lalana ana i ka läÿau, no ka 2 minuke.

Makaukau i wae 'kai, ai a hoolapalapaia elelo okioki, a hoʻouka hou i ke kai. Mahope, i nininiʻia ai ka hui, e paʻipaʻi i, a me ka moa, ai solyanka kekahi 6-7 minuke. Hapalua o ka lemona oki i loko o lahilahi slices, hui aku i ka ai, a hoopumahana ia mai. A hiki aku i ka papaʻaina bola ai solyanka hoʻonaniʻia me ka greenery.

Inā pilikia ka haumāna chefs paipai aku i ka lawe 'ana i kumumanaʻo o kekahi o na nuances mea e hodgepodge oiʻono a me ka maikaʻi kēia.

1. Ua 'Aʻole e koi i ka nui helu o nā meaʻala a me ka paakai, no ka mea, eiiiiiaiou ia lakou iho no i lawa ka nui o kēia mau nā mea hoʻohui.
2. Inā ka bouillon hoʻohana ma o ka makaukau o ka paka (iwi, wāwae) a me ka pipi olelo, o ka wai ma hope o hoolapalapa ia mea kupono e ninini, a hoʻopiha me ka hou anu huahana.
3. Pickles mea maikaʻi, e lawe mai o ka barela (nui, palupalu, ole shape), e like me kiaha uuku o pickles i pinepine mau pēpēʻana, a haawi aku i ka "hewa"ʻono.
4. I ka frying ka onion-eke ia e ole e mōhai lua penei, no ka mea, ka mea, me ka nui loa ho'ēmi i kā ka mea e like ai o ka ai.