Kaka me ka meli a me ka ohia, kaka "Tarte Tatin": ideas me nā kiʻi

Kaka me ka meli a me ka ohia - loaʻono a me ka waha-hoohainu i ka wai culinary puke i haku ai, Dessert, i mea wale he stunningly hiehie i ka luna-i oleloia nā mea hoʻohui elua. Makemake o ka mea haku i keia mea i kahaha ko oukou naau: he nui ideas no keia delicacy i aneane kela kahua e pili ana i imu. Kaka me ka meli a me ka ohia, heʻano o ka pōpō palaoa a me kēia mau kumu o eiiiiiaiou - a pau nāʻikepili a pau i keia Dessert mea maoli ono no ka mea, mea no laila, mahalo i waena o chefs. A koho o ka hoihoi 'ideas i mai la ia kumuhana, e lilo i Hope ma ke kaʻina hana o ka hanaia'na o culinary masterpiece o ka nalo hopeʻeha huahana, aʻaʻohe emiʻono ka hua.

Kaka me ka meli a me ka ohia

E hoomakaukau i kēia Dessert ua pono nā mea hoʻohui e like me:

• Five moa hua;
• he aniani o ke kō a me ka palaoa;
• 20 GR. pia (ʻuala);
• 30 oz. cocoa pauka;
• ka ae like o ka vanilla.

No ka hoopiha ana 'oe pono e lawe:

• kiaha o canned ohia;
• noho hookolokolo o ka waiu kokoleka;
• 30 oz. ka meli (kaʻoi loa wai).

Kokoleka kaka me ka meli a me ka ohia makaukau like penei. Mua, ua hoʻokaʻawaleʻia nā polokina, mai na yolks a Blend ia me ka kōpaʻa. Pepehi i na yolks mua, like me ka kōpaʻa, laila, hoʻokomo i ka palaoa a me ka cocoa ka pauka. A laila, i nā hui me ka hoao ana mānoanoa hua nā polokina. E ninini i ka kūpono ukuhiia iloko o ka poe liilii, ka hopena he mua momona o ka iʻa.

Kalua ai Hauʻoli La a me ka meli i loko o ka umu no ka hapalua o ka hora (ke ana wela i loko o ka umu - 180 kekelē Kelekia ma).

Hua papa manamana, (akā,ʻaʻole nui finely), a laila, hui ia me ka meli. E kau i ka hoʻokomo akula i ka popo, pīpī i ka luna me ka hoʻoheheʻeʻia ma luna o ka mahu auau me ka waiū kokoleka.

Mua oe e lawe mai i ka papaʻaina, kokoleka kaka me ka meli e e waiho ia ma ka hau no ka manawa e Dessert froze.

I ka moolelo o ka kaka me ka ohia a me ka meli

Kēia Dessert ka loa mahalo ma Farani. Ia mea ma ka honua "tarte Tatin" (kaka me ka ohia a me ka meli caramelized) originates mai keia aupuni.

Once ke kaikamahine o Palani kānaka poʻo kuke Jean Tart Stephanie no ka mea, o ka haukamumu walaʻau nui e uhi ana i ka nele caramelized kii onohi , ahu iho o ka berena maka a haawi aku la i ke kaka i kona malihini. Kēia Dessert Ua i mea hoʻopāhaʻohaʻo nui.

Over manawa, i auou caiaiai e ohia na enterprising Palani na ohia. Ano, ua hookauwa aku ka Dessert i aneane pau Hawaii ma Farani.

Beauty №1: Cake me ka ohia a me ka meli caramelized

Nā mea hoʻohui no keia Dessert:

• ohia paʻa;
• 50 oz. ka malamalama o ke kinowai ka meli;
• kiaha palaoa;
• 4 pcs. moa hou hua;
• disintegrant (0.5'ōpala).

Kaʻina hana o ka makaukau o culinary hana mea hou i hana muaʻole

1. Ohia kaha onionio a kukeʻana a pau, - i oi aku mamua o 3 minuke.
2. Palaoa a me ka baking ka pauka hui pono.
3. E hoomakaukau oukou i nā hālāwai no baking: hamoia i, kaʻoi loa holika.
4. Wai meli caramel: i 3 tbsp. noho ho'āo ai. i loko o ka saucepan ma luna o ke ahi haʻahaʻa a ka mea maʻi hēhē.
5. Wili ae la i ke kūpono caramel ma ka lalo punahelu.
6. A laila, lawe hou 3 tbsp. noho ho'āo ai. o ka meli, a hoʻokomo i ka hua, hookonokono, a ninini i ka Mix maloo o nā mea hoʻohui 'aneʻi.
7. Maule i ka waiūpaʻa a me ka ninini i ka kahawai i loko o mākou kuʻi. Hookonokono ae.
8. Ohia ua holoiʻia mai o na anoano,ʻoki i slices, a waiho iā lākou i loko o ka palapala ma caramelized ka meli.
9. Ma luna o ka hua, e iwi mai i ka palaoa kōā kaulike.

Kalua ai i kēia Dessert no ma kahi o 40 minuke. Ua hiki ke oki no hoi i mau'āpana heʻia pepa okoa pepa - laila, kiʻi i ka hemolele kaka me ka meli a me ka ohia "Tarte Tatin".

Beauty №2: kaka me ka meli a me ka i pulehuia ohia

E hoomakaukau i kēia Dessert toppings ia nā mea hoʻohui:

• 4 yolk;
• he tablespoon o ka wai a me ka meli;
• 3 kiaha kaumaha holika;
• 8 pcs. mai la i ka hua.

Ka palaoa Ua hoomakaukauia mai ka hahai ana ia huahana.

• 300 GR. palaoa wali;
• 'ōpala ka bata (150 GR.);
• wai a me ka zest o ka hapalua o ka lemona;
• 1 hua;
• 20 GR. me ka pauka, kōpaʻa;
• ka ae like o ka paakai.

Kaʻawili i ka palaoa, mai ka luna nā mea hoʻohui, owili, a hahao i loko o ka punahelu. Hapalua o ka ohia Masa, a kau ma luna o ka palaoa. I ka lua o ka hapalua o ka hua, a oki i slices palai loko mai la ka aila. Kau aku ia ma luna o ka puree.

Pepehi i ka hua manu yolks a me ka meli, laila ninini i ka holika, a hui pu loa. I ka läÿau, Ua laila, hoʻokomo ma luna o moʻa hua. baking kaka manawa - 40 minuke.

Beauty №3: meli kaka me ka ohia

Kēia Dessert ua haku o ka kēia nā mea hoʻohui:

• kekahi mau ohia (2-3 pcs.);
• 20 GR. ka malamalama o ke kinowai ka meli;
• ka hapalua o ke kiaha a oi (e like me kou mau hoao) kōpaʻa;
• 100 GR. ka waiūpaʻa;
• ka ae like ana o ke kinamona;
• 20 GR. wali;
• baking pauka (he teaspoon).

First mua: makaukau o choux Hauʻoli La. Lanakila hua me ka mīkini kāwili me kōpaʻa, hoʻokomo maule iho ka waiūpaʻa a me ka meli, e hoolei i ke ahi a me ka hui pu loa. A laila, hoʻokomo i ka huina akau o kaʻepa palaoa, a me ka baking pauka, a hui kinemona.

Diced ohia. Hoʻohui i kaʻikepili hua me kuʻi.

Kēia kaka hana kālua i 200 degere centigrade no ka hapalua o ka hora o ka uuku hou (ma kahi o 35 minuke).

Kaka me ka meli a me ka ohia, a me nā paʻi hua o kēia nā mea hoʻohui i loaʻono, a flavorful. Kukeʻana iā lākou ma ka hale o ke Snap. Kēia Dessert Ua loaʻa kēlā me kēia nā malihini 'âina huahana, a me nā kumukūʻai i haʻahaʻa. Keu a kaʻono!