Muffins a me nā pōpō palaoa i yogurt - ono pastries no kī!

Gingerbread nā kuki a me muffins - heʻono, a inexpensive little man, i hiki ke hoopuni i ma ka hale. Ia, aole ia i lawe nui i kou manawa, akā, i kaʻoluʻolu aroma a me ka palupaluʻono baking, eʻoliʻoli nōʻoe a me kou 'ohana. Oia hūʻole, moa makuahine poe aloha ia e na keiki. Ma kēia 'atikala' oe e loaʻa kekahi ideas o ono popo a me muffins e yogurt. I ka papa kuhikuhiE mea, a laila, pili keia i ka ike i ka hana.

Gingerbread ma kefir

E kalua ai pōpō me kefir, oe e pono hapalua o ka hano o yogurt, ekolu hua paha, 3.5 ke ala kūpono. kōpaʻa, nō aila (pua nānālā aila) 2 tablespoons, teaspoon o ka vinega, a (baking soda), he wahi paakai, aʻekolu nō ipu o ka palaoa.

Ka mua ka mea e pono ai e pepehi i ka hua me 2 puna o ke kōpaʻa. A hiki i keia läÿau, hui aku pua nānālā aila, (baking soda), slaked ka vinega, ka paakai, a me ka holoʻokoʻa ka leo o ka yogurt. Kaʻawili i ka berena maka, a waiho ia no ka hora, i ka mea, "hoomaha". A laila, hoʻohana 'i ka ua hiolo luka ho omohala i papa mānoanoa o ka hola 1 kenimika mai i kua popo hoʻopoepoe (' ole kekahi 'ē aʻe) shape. Hana kālua E e hamoia i, ia mālie hohola nā kuki a me ka moa i loko o ka umu preheated i 180 ° C no ka 20 a me 25 minuke.

E hoomakaukau ai i ka glaze no ka gingerbread hui pu i ka hapalua kīʻaha o ke kō a me 150 nā huna o ka wai. E lawe mai i ka maʻi hēhē, a kukeʻana i 15 mau minuke. Hoohainu i ka wai gingerbread glaze pono a ia mea wela. Ma kekahi pola nui hoʻouka hou aku au i ka pulehu, a ho'ēmi nā kuki, ninini i ka hoʻopau 'ana i wela glaze, a hookonokono ae koke. Mahope, pono e wāwahi glazed gingerbread kefir ia i loko o ke pń halihali 'ole ka nui papa (i apo la) a lawe mai i loko o ke anu wahi e ninini glaze. Mouthwatering hūʻole, i makaukau!

Popilikia ma kefir

Kēia mau mea uuku koke pōpō makaukau, no laila, inā unexpected malihini iho ma luna o ke kī paha e makemake kekahi meaʻono, keia beauty e i oe ma la ia manawa.

No ka pōpō palaoa a me kefir, ua pono i kekahi hua manu, kekahi kiaha o ke kō a me ka yogurt, he kiaha o ka palaoa, ka hapalua teaspoon soda, kanakē no hua, hua waina maloʻo, ai hua pisetakia, ina makemake.
Whisk i ka hua me ke kōpaʻa, hoʻokomo i ka yogurt a me ka soda i ka pau ana o ka ninini i ka kanana palaoa. Mālie hui i ka palaoa a me ka hoʻokomo ono mea hoʻonui ina e pono ai: paʻi hua waina, hua kukui. I ka papa kuhikuhiE rula: mea hoʻonui e e moderately i Muffins luawai propeklis, a ku ae la. , No laila, ina e hookui aku nui loa, e hele mai ai hua pisetakia, kanakē no hua, waina maloʻo kaumaha palaoa kāwiliʻia na Popilikia paakiki, a heʻiʻo maka nō. Oil me ka bata ka hopena he a hoʻopiha ¾ o ka berena maka pepa. Inā 'oe i mea pīlali ka hopena he mau pōpō palaoa, laila lubricate ia pono, a me ka wehe i nā huahana mai o ia mea nui maʻalahi. Kalua ai i kēia mauʻono ieie little man ma 180 ° C no 15-20 minuke ke kaumaha ma muli o ka nui o na ka hopena he. Inā 'aʻole' ole i mea hoʻonui i loko o ka palaoa, e hiki ma hope o baking, e hiki lubricate i ka hoʻopau 'ana i waiwai Jam. Nō hoʻi ka mea, huli mai loaʻono. Nanea ai Popilikia!

gingerbread custard

Mau nā kuki i no laila, i kapaʻia no ka mea, kekahi o na kuʻina o ka imu ua kuʻihao. Mahalo i ka ke ano o ka palaoa, me nā paʻi hua softer a hou aua i ko lakou freshness. Mau popo hiki e kalua i loko o ka dala nui, ka mea e eʻono, a he palupalu, a ma ka lua o ka lā ma hope o ka hoʻomākaukau pono.
Gingerbread Pono ia nā mea hoʻohui: he aniani o ka palaoa, ka hapalua o ka kiaha o okoa palaoa palaoa, ka hapalua o ka kiaha o ka meli, he pack o ka bata, i hua manu, he tablespoon o ka lama, 30-40 nā huna o ka huawaina holika, he uuku ke kinamona, hui aku cardamom, cloves a nutmeg.

Mua, e pono e hana i kekahi brew. No keia mea, i loko o ka ipu hoʻa'ā i ka meli a me ka waiūpaʻa a hiki i ka wela o ka 75 ° C (e e ia loa enaena), i nā ninini hapalua kuhikuhi nui o ka palaoa me nā meaʻala, a kaʻawili koke. Kuʻihao Ua anuanu. Ua pono e pono ho'ēmi, mālama '-uhi me ka lole a hiki i ka luna o ka i maloo. Wale ia kuʻihao ka mehana ea, e hiki hoʻomaka e kaʻawili i ka palaoa. Ke kī lau hoʻouka hou aku au i nā mea hoʻohui i nā koe a kaʻawili pono a malimali a me ka plasticity. Olokaa mai i loko o ke kahua a me ke ano mau popo la. Hohola ma luna o ke kāluaʻia kuina, a pulehu iho la i na 10-15 minuke i loko o ka umu ma 200 ° C.
Aniani hoomakaukau i ka mea ala, a no ka beauty "carrots ma yogurt." Ono kaka ua kālua, e hiki ke kono a pau a hiki i ka papaʻaina! Loaa i kou kī!