Ke kō, kona? Iecaianoaaiiuo a me ka hoʻohana '

Kō - mea he perennial, herbaceous kanu kiʻekiʻe lawa ohana o kiliala. Ua Ua ulu ma Tropical a subtropical wahi no sucrose a me ka 'ē aʻe kō manufacturing he hopena ia.

hō'ikeʻano moʻomeheu

Kō nana e likeʻohe. Kona kumu ulu i loko o ka poe liilii, laulau, i paukūʻolokaʻa i ka shape a hiki i ke kiekie o ka mai i ehiku mika me ka mānoanoa o kekahi i ewalu mau kenimika. Ua anei i mai o ka wai, a loaa i ke kōpaʻa. Nā aka wahi o kēlā me kēia anei i nā'ōpuʻu (maka) i mea a laila hoʻomohala i loko o ka uukuʻaoʻao hoi e pana aku. Ka mea, i hoʻohana 'ia no ka? Aneii kō propagation hana. Na anoano i hana i loko o ka luna o inflorescences (i loko o panicles). Ka mea, iʻano nui hoʻohana no ka? Aneii hou laha 'ana o ke ko, a me wale i ka pohihihi keia hihia - i loko o ke kino o ka hua.

Kō pono momona ka lepo, nui o ka la, a me ka wai. I ka mea kumu ka mea, ua nui wale ma ka wahi me ka humid a me ka wela aniau. E kiʻi i ka i kā mākou dala o sucrose mai ke kumu (17 pakeneka ma ke kaupaonaʻana), e ohi ai, koke ma hope o ka cessation o ka ulu ana o mea kanu ma ka kiʻekiʻe.

? Iecaianoaaiiuo o kō kō

Kō o ka loa kahiko o ka mahi kanu, a me ka wale kekahi mai i ke kō ma Africa, Oceania, Roma Amerika a me Asia. Ma Europa, kō mai ke ko hua wale ma Portugal a me Sepania.

Mahi kō i loko o Rusia nā lā hoʻi i ka hapa mua o ka X VII kenekulia, ka wā St. Petersburg i kūkuluʻia ai ka hola mua no ka? Iecaianoaaiiie o ke kō. Ua Ua loaa mai i laweia mai maka kō kōpaʻa.

Wahi a ka moolelo, a me keia la Aneane nā'āina a pau kahi e kō ulu, kaʻina ia a paka maka kōpaʻa, i ka pau huahana i loko o ka palapala o ke kō. Holo nōhie, i ka maemae o ka maka kō ihoiho 98 pakeneka. Kona waiwai hoʻolilo i Rusia a me na aina e ma ke ano o ka maka mea mai i ua kiʻi kōpaʻa.

Ma muli o ka nui oko ao ma Nine Inch haku mele 'ana, a ma ka' ole o ka mea kanu nā'aʻaʻa ʻanoʻenehana kaʻina kō me ka nui loa okoa mai ka? Iecaianoaaiiie o kō beet.

No ke kō, mai kona lalo iho iʻoki mua flowering. I ia i keia wahi mea i ka 12 pakeneka momona, a me ka 21 pakeneka kō, a i ka 73 pakeneka o ka wai, e like me ka pono me paʻakai, a proteinaceous mea.

Next,ʻoki i ka kumu, a laila kaomi me ka hao o io'uī i ka wai mai o lakou. Ua loaʻa ma kahi o 0,03 pakeneka kumuʻiʻo, 0,1 pakeneka pia, 0.22 pakeneka naikokene i loaʻa ka waiwai, 0.29 pakeneka o ka paʻakai (ʻano nui ke aloha nāʻakika), 18,36 pakeneka sucrose, 81 pakeneka ka wai a me ka mea uuku pakeneka o onaona eiiiiiaiou, a haawi aku i ka wai i ka kūikawāʻala. No ka hookaawale ana nā polokina i hoʻohuiʻia i ka maka wai svezhegashenoy Lime a me ka wela i ke 70 degere. He läÿau, ua wae ', i ukali ia e ke omoāea like i ke kōpaʻa crystallization.

Sucrose: palapala noi

Sucrose (kō vulgare) mea monoclinic colorless nā pōaka, hooholo koke wailana i loko o ka wai. I ka nui mea mea, ua loaʻa i loko o beet a me ke kō, mai i ka mea, ua hua mai la ia e ka oaoieei-aaioee.

Sucrose Ua hoʻohana 'ia' ana me ka ai huahana a me hapa o kekahi mau confectionery huahana. At kiʻekiʻe nā hoʻohui like ka mea, ua hoʻohana 'ia me ka preservative. Eia hou, ua hoʻohana 'ia sucrose i loko o ka Nine Inch hana no ka hana butanol, glycerol, dextran, ethanol a me ka citricʻakika.

No hoi sucrose mea he waiwai io maka mea i loko o ka mea lāʻau lapaʻau hana no ka hana lāʻau lapaʻau hoomakaukau.

Ma ka hopena, au makemake makemake, e hoailona oukou i ka mea o ke kō o ka papa kuhikuhiE maka mea i loko o ka? Iecaianoaaiiie o sucrose. Ua hoike no ka elua-hapakolu o ka hua nā hualoaʻa a kōpaʻa.