Keiki holika "Anglia". Recipes a me nā manaʻo kōkua

Wale no i ka manao o keʻano o nā holika no little man a me nā pōpō palaoa appetizing. Kumuʻiʻo, custard, kaʻaila ... kēlā me kēia o ko mākou he pilikino koho a me punahele mau kīʻaha, mai a salivate excessively.

I mea ike i holika a me fillers mea mākou aloha me ka i koʻu naʻau, e hele mai ia mākou, mai nā'āina a i ka lōʻihi mōʻaukala me ka hanaʻala meaʻai kākele "Anglia". Ua ka manawa e aʻo e pili ana i ka mea i ka "Anglia" holika. Beauty a me nā kiʻiʻoe e loaʻa i loko o kēia 'atikala.

He aha ka mea?

Holika "Anglia" i loko o ka na kanaka e kahea aku vanilla meaʻai kākele a custard. Ua kaulana filler ua hoomakaukau ana no 20 minuke, a ua pono no ka hana ana i little man, a no ka waiho me he kuokoa pa, oia no.

Holika "Anglia" - He He mea meaʻai kākele hana mau o ka huawaina holika, a ua i mai ka hua yolks (a kekahi manawa okoa hua), kōpaʻa, a pau ka waiu, holika a me ka vanilla. I hookuu i loko o ka palapala o ka wela, oia hohola mai, a anuanu, thickens. Ua hina i loko o ka waeʻano, hookonokono lakou kustardov. Ma na olelo e ae, ka mea, o ka custard, i ua moʻa i loko o ka hohonu ipu ma ke kapuahi e ka waiu a me ka hua yolks.

Kustard (custard) - He kinowai ai meaʻai kākele. I ka manawa ua hoʻomano hoʻohana ma ka Hauʻoli La. Ua hiki ke hana me ka standalone Dessert me kokoleka, nā kuki a me ka hau kalima. Akā, oi pinepine ka mea, ua hoʻohana 'ia me ka hoopiha no baking (hūʻole, Pie, éclairs).

Holika "Anglia": i ka moʻolelo o ke kumu

Creme Anglaise, hoʻowahāwahā kona English inoa mea o Farani. Ke hai mua o ka mea hiki ke loaʻa i loko o (unuhi mai ka Palani "cookbook") ke kahe o «Ecole Des Cuisinières» 1876.

E like me ka 'ōlelo Palani, a me ka' ōlelo Pelekānia i keia holika ua helu 'ia ma wale me custard. No ka hapalua o ka kenekulia, keia meaʻai kākele i ke kupuna o ka ai iiiaanoaa o fillers likeʻole. Ma ka palapala mana o "Anglia" I hoomakaukau wale me ka hoʻohana o ka hua a me ka waiū, a ma hope ka mea, hoomaka ae la lakou e hoonui mai vanilla, kokoleka, kope, lama a me citrus. MaʻEnelani, keia pa, oia no ua ana ua malama wela a me ka anuanu, a ma Farani, ma ka mea ku ole, anu a me ka lua. Oe i ike pehea e kuke i ka holika "Anglesey"? Beauty me ka Hawaii photo ma lalo iho nei, e kōkuaʻoe!

A Classic beauty

Holika "Anglia" - he kaulana beauty, no ka mea, ka mea e hoomakaukau ai. Ke kaʻina i emi iho malalo o 20 minuke, a me ka wale huahana o ka hua, a me ka waiu e pono. 'Oiai, e loaa i kekahi maoliʻono Dessert hoomakaukau noaia hiki ke Hoʻololi'.

nā mea hoʻohui:

1. Wahineʻinoloa yolks - 5 apana.
2. Milk 3.2% - 300 ml.
3. holika (a confectionery, a momoma) - 100 ml.
4. Sugar - 3 tablespoons
5. Vanilla ka papapa maka - 1 PC. (E hiki anei auou caiaiai ma ka vanilla ka pauka).

Keiki a me ke kapuai:

1. a pau o ka haleʻuwī waiū Mix, a hoʻopiha i ka hohonu ipu hao, hui aku i ka vanilla (anoano, aina pod pauka), e lawe mai i ka paila.
2. A me ka waiu, a me ka holika maihehe, ka mea pono e wehe 'ia mai ke kapuahi. I keia manawa e pono e whisk i ka hua manu yolks me ka kōpaʻa (a pau ua hoʻopau). Hou, e kau i ka waiu ukuhiia i ka una honua a me ka haawi aku i ka paila.
3. Ka hua manu-kō ukuhiia i loko o ka lahilahi kahawai ninini hoolapalapa waiu ukuhiia, laila, pono kawili, i loko o ka wai auau, a malama a hiki i ka holika thickens.

Manaʻo kōkua: No ka pale aku i ke kahua o ka popo lepo hookahi, e pono e akahele, hoonaukiuki keia mea i ka holika i loko o ka hope mua.

Ka hua Clafoutis me ka lama holika English

Clafoutis - kekahi Dessert o Farani. Ma kona ano kohu i ka regular hua kaka, a me ke ano o ko lakou hoomakaukau mea i 'ano like me ka casserole. Ma Palani, keia Dessert mea maʻa mau i me cherries. E ka nānā i pehea e hoomakaukau Clafoutis (beauty mea pakahi aku la ia mahalo me "Anglia" holika).

Nā mea hoʻohui no ka kaka.

1. kamako iki,ʻoiai (hou a me ka paʻahau) - 400 g.
2. hua - 3 pcs.
3. Milk - 100 ml.
4. palaoa palaoa - 6 tablespoons
5. Kauhale - 5 tablespoons
6. hana kālua pauka - 1 tsp
7. Salt - he ae like nō.
8. bata (no ka lubrication) - 1 tsp

Nā mea hoʻohui no ka mea holika:

1. yolks - 3 apana.
2. Milk - 200 ml.
3. holika - 75 ml.
4. Rohm - 2 tsp (Wale hoʻohana no ka flavoring, maikaʻi loa hui me ka kamako iki). He hiki ke hoʻohana i kaʻono - 1 ml.

Keiki a me ke kapuai:

1. E hoomakaukau oukou i ka palaoa no Clafoutis. Ma ka hohonu bola oe pono e waiho i ka hua a me ka kōpaʻa. Whisk whisk ole uila mīkini kāwili a ka mahi kō hoike mai, a me ka nuipa a iho ua i pāpālua.
2. A Ua makaukau ka hui, e pono e liʻiliʻi'āpana hui palaoa, baking ka pauka a me ka paʻakai.
3. Ma ka homogeneous nui, ninini iho i ka waiu, oiai e hoomau ana i ka whisk whisk palaoa kāwiliʻia. E ho'āʻo i ka malama i kekahi kalaka nui-wai a hana mau. Inā pono, e nui ana ke hooloihi i ka uuku oi palaoa a me ka waiu.
4. oil palapala bata, a laila, e moe ana i ka ahu iho la ka cherries. Kamako iki ma luna o ka mālie, e halii mai kuʻi. Clafoutis hoouna aku nei au i loko o ka umu preheated i 200 degere. Kālua no e pili ana i ka hapalua o ka hora, a gula i eleele.
5. A i ka hoomakaukau ana i ka pōpō palaoa, e hana mākou i ka makaukau o ka filler. Holika "Anglia", nona ka beauty ka loa a me ka mea kaulana, maikaʻi no ka Clafoutis Pie. Ma ka hohonu bola pono e hui pu holika, ka waiu a me ka lama (flavorant). Kau aku ma luna o ke kapuahi.
6. whisk yolks me ka kōpaʻa a piha noho male 'ana. pono e kau ia ka hoolapalapaia ka waiu a me ka holika i loko o ka lahilahi kahawai i loko o ka hua manu ukuhiia a ka mea hiki ke lawe mai i ka homogeneous nui.
7. Place ke kinowai holika i loko o ka wai auau a kustard thickens. Ma keia manawa, i ke kaka e e makaukau.
8. Ma ka hoʻowahāwahā ho'ēmi Pie mea pono ke ninini i ka holika "Anglia", a hohola iho la kōā kaulike ma luna o kaʻili kai. Ae e hooluolu iaia. E like me ka rula, o ka meaʻai kākele thickens, e loaa i ka paa palapala.

E hoʻomākaukau i kekahi holika manoanoa "Anglesey" kaka

Kēia meaʻai kākele mea ole wale pono no ka Pie. Pehea e kukeʻana i ka mānoanoa holika "Anglesey"? Ka beauty no ka kaka, e hiki ke nānā i nā ao ma lalo nei.

nā mea hoʻohui:

1. yolks - 5 pcs.
2. holika (kapa, Hauʻoli La) - 200 ml.
3. Kauhale - 50 g.
4. Vanilla, kokoleka, ai, lama flavoring a me ka 'ia nā pōpō - e hoao.

Keiki a me ke kapuai:

1. Masa na yolks me ke kō a oe i kaʻaʻahu hana mau.
2. I ka holika, hoʻokomo i ka hoopiha a kuʻi me ka mīkini kāwili e hana i hale hānai kuahiwi (ka mea, e kōkua i ka hoʻopiha i ka kaka anuanu a me ka mānoanoa holika), a laila, kau ma luna o ke ahi lohi. ana mau hookonokono ana, e lawe mai i ka paila.
3. E ninini i ka lahilahi kahawai i loko o ka hua manu wela holika ukuhiia, ninini iho i loko o ka'ōlinolino pa, a hahao i loko o ka wai auau. Hookonokono a laila, a hiki i ka holika thickens a mahana dripping mai i ka puna.

E hana i ka mānoanoa kai a me ka stringy, ka mea, ua? Aeiiaiaoaony e hoʻohana momoma kapa holika. Holika "Anglia" - He beauty i ka ua lanakila na naau o ka miliona o na wahine. Kupaianaha filler ua hoʻohana 'ia no ka mea hoʻonani o ka hua, muffins, éclairs a me ka hūʻole.