Jam mai melon a me nā workpiece.

E hoʻomākaukau i ka melon hiki e ka hailona no ono mau kīʻaha, loa i loaa i ka My little man: hua Appetizers, jelly, hau kalima, sorbets a me Jam. Pau kēia mau mea ono ia e okoa onoʻaiʻana a me ka eha aroma.

E ka kamailio e pili ana pehea e kuke i ka Jam melon, a mea 'ē aʻe kona mau kīʻaha hiki ke i o ia huahana.

Recipes.

Kaola o ka melon. Jam.

No kona hoomakaukau lawe:

• Kilogram melon.
• he aniani o ka wai.
• Ka hapalua o ka kilogram o ke kōpaʻa.
• 3 nā huna o ka citricʻakika.
• 5 nā huna o ka vanillin.

Loa holoi i ka melon i loko o ka wai, hoʻomaʻemaʻe ia, mai ka ili, a lawe aku i na anoano. I kaʻiʻo pepa ua oki i loko o ka poe liilii, polū, a no elima minuke i loko o nā kapuahi e ka wai blanch ia. Mahope, i ka moni loa wai melon slices hooluolu. Mai o ka wai, a kukeʻana i ka mahi kō malakeke, a ninini ia ho'ēmi polū. At 7:00 haʻalele i ka Jam e e ka wai. A laila, E hoolapalapa i ka mea ma luna o meakino wela, kalua mau minuke, e lawe aku oe mai ka wela a me ka haʻalele i 5 hola. Ma hope iho o kēia manawa hou paila Jam melon, a haʻalele ia i ku kāinoa mua ma luna o ka mea a pau ka po (12 hola). Ma hope iho o ia, paila ia hou, hui aku i kekahi wahi citricʻakika a me ka vanilla, hui pono, a ninini i ka nuipa ma ka sterilized kiaha.

Jam melon a me na ohia.

E hoomakaukau ai, lawe:

• 2 kg. melonʻiʻo pepa.
• A kilogram o ke kōpaʻa.
• 700gr. Mele (ihi).
• A teaspoon o ka lemona kaha onionio.

Well holoi i ka melon a me na ohia. Oki i ke kaha onionio, a wehe i ka anoano. Kua melon mau'āpana, a wili ae la ia i loko o ke pola. Ma ka enamel saucepan no haʻahaʻa wela kuke i ka kūpono puree me ka kōpaʻa a a ka mea i hoʻomaka i ka hanaʻia naʻe i ka apana uuku na. Mai poina i ka wehe i ka hua.

Ihi ohia, oki i a liilii, a waiho i kekahi i loko o ka Jam. E hoolapalapa i hou dynno kii onohi-nuipa a waiho ia ma luna o ke kapuahi no kekahi mau minuke elima. Ke kūpono wela ninini mea kaupaona ana o ke kapa.

Jam melon a me ka maiʻa.

E hana ia, e 'oluʻolu e kēia huahana.

• 750 nā huna o ka melon.
• 400 nā huna o ka maiʻa.
• 800 nā huna o ke kōpaʻa.
• 2 lemi.
• he aniani o ka wai.

Holoiʻia ia i ka melon, a okioki ia i mau'āpana eha. Wehe i na anoano, kaha onionio, io oki i mau apana. melon slices hoolilo i ka ipu, ninini i ke kō, a hoʻouhi me ke kawele, a haʻalele i ka hookomo ua i ka pō. I ka meaʻala nuipa a hoolilo i ka saucepan, e ninini i ka wai lemi, hoala pono a me kukeʻana i ka läÿau, ma haʻahaʻa wela no ka hapalua o ka hora.

Ka lua o ka lemona a me ka maiʻa oki i loko o lahilahi slices, laila, hui ia e dynnomu Jam. Cook a a i ka hua, e lilo palupalu, a oia ka läÿau, thickens. A laila, wehe i Jam mai ka wela, 'Ē iki, a kau ia ma luna o nā kapa.

Kona mau kīʻaha, mai melon e ole kaupalena i ka mea ala. he kupanaha Appetizers hiki ke loaʻa mai ia huahana. 'Aʻole i nui kanaka ike, ka melon mea nō e hiki, a me ka marinate.

Marinated melon.

E 1 hano o ka wai, 1 hano o ka vinega (5%), 700 GR. kōpaʻa, he spoonful o ka paakai, 8 puna o ka meli, ke kinamona, 10pc. cloves, allspice. Hui a pau nā mea hoʻohui a kukeʻana i ka marinade.

Oki i loko o 2 apana o ka melon, wehe i ka anoano, a oki ae la i ka ihi. Polū kuaʻiʻo. Kau i ka slices o melon ma luna o nā kapa, a ninini i ka ho'ēmi marinade hoʻomākaukauʻia ma mua. Olokaa ae i na kapa, a sterilize ia ma ka liʻiliʻi loa hapalua o ka hora, a hoahu ia i loko o ka me wahi.

Appetizers me ka melon, asparagus a me ka jamon.

No keia pa, oia no oe e pono ai:

• 60 GR. melon (ʻiʻo pepa).
• Tablespoons aila (oliva).
• 100 GR. cognac.
• 60 GR. asparagus.
• 40 GR. ka bata.
• 40 GR. Fish (keʻokeʻo).
• Ham hamon- 40gr.
• Balsamic vīnega.

Wehe i mai ka asparagus manaʻo kōkua a me blanch ia i loko o ka wai me ka uuku nui o ke kō a me ka paʻakai. Maemae Fish, a oki, a laila, fry ia i loko o kaʻaila (oliva). Diced melon. Ham - ka hahau ana, a laila, pa palapala. Ma ka frying pā ninini i ka cognac, a evaporate ia i ka 1/3 kahi o ke kula, hoʻokomo kaʻaila, e kali no ka mea, e heheʻe, a drip i kekahi kulu o balsamic vīnega. E kau i ka meaʻai kākele ma luna o ka pā, a laila asparagus, melon a me ka Hama jamon.

Ke pa, oia no Ua makaukau.