Kekahi mau imu koho assorted lau no o ka hooilo

I kauwela cottagers spate hopohopo. Akā, me ka pilikia o kaʻohiʻana a me ka aaioee o kekahi mau loa maikai. A hiki maoli kahi e hōʻike lākou ke akamai a me ka manaʻo. He 'atikala kekahi mau manaʻo kōkua a me nā ideas pehea e ohi i hoomaopopo pickledʻai. Assorted ka hooilo hiki ia i loko o ka palapala o ka hua, a komo i kua ia nuipa a. Ma ka hihia mua, loa pinepine pili kaʻukama, nā komako, zucchini, cabbage slices, squash, ono a me ka wela peppers, hoʻohuiʻia ia i loko o kekahi huliāmahi. Ma ka lua o kaʻano e loaa likeʻole nō hoʻi salads. Ma kēlā me kēia no kēia hihia, pono ano hiki ke hana science. Hui ka lau wa e ohi ai ma na kiʻina hana i ho'ākāka 'ia ma lalo nei, i mea pili kēia kalele iho ma luna o ka waiwai o nā huahana hoʻohana a me ka makemake palupalu o ka hoʻopau' ana i meaʻai.

1. A pau ka hua ua piha, i hookuu 2-3 manawa i ka baila aʻela i marinade. Ma keia Assorted i loaa, a i ka uʻi uliuli helehelena crunchy kaʻukama a me ka maikaʻi nā komako noho ma kā lākou kikokikona shape.
2. Oki ae la i loko o kibble ma ka wa e ohi ai ka lau maikaʻi sterilization ka wā waiho i ka la e hiki ai i loko o ka pā me ka wai a me ka lalana ana ia ia ma ka haahaa wela no 10-20 minuke.
3. Assorted salads, hiki paila loa ma mua ape mai ai i ka poe liilii, i hoopalupaluia, nā mea hoʻohui.

Kua ia assorted lau i loko o ka hooilo, "Akuma ka"

nā mea hoʻohui:

• 1 kg o ka kēia mau lau: kaʻukama, brownish kamako, cabbage, onion, bele kekahi pahūpahū;
• 1 "e ho one," he aniani o ke kō-one;
• Paukū 1.5. noho ho'āo ai. nui papaaina paakai;
• 1¼ kiaha 9% vīnega;
• 1¼ kiaha o ka oki ana i kekahi nō hoʻi aila.

hoomalolo

A pau na lau, holoi a me ka maloo, hiki ia lakou e omo. Alaila oki ae: carrots - transverse slices, kekahi pahūpahū a me ka onion - hapalua apo, nā komako - nui slices, cabbage -ʻaʻole loa ka holehole mai ai. E kau i nā lau i loko o ke akea Aluminum pā, a ninini i ka hoolapalapaia marinade. Ma hope o hookonokono ana, e kau ma luna o meakino wela. Manu nunu la ke kaupaona mai hehe, haʻalele ia i ka paila, hookonokono ana kēlā wā i kēia wā me ka spatula, no ka 10-15 mau minuke. Ka wā e lalana ana i na nā komako e līkaia no wai, no laila, i ka läÿau, e lohi gurgle, hoopalupalu kōā kaulike. Kēia assortment o ka lau i loko o ka hoʻoilo ia mea,ʻaʻole e pono e hōʻuluʻulu, ai ole ia, e e hou e like me ka meaʻai kākele ma mua o ka Appetizers. Ka wela läÿau, ua hohola mai ma luna o sterile mau kapa a pau a me ka inoa o nā poʻi. Uhi, a e me na 1-2 lā.

A nui assortment o ka lau i loko o ka hooilo, "Summer i loko o ka pali,"

I ka haku mele 'ana o ka marinade ma luna o ka ipu, ka leo o ka ekolu nā lika.

• Salt 70 g.;
• 80 g. O ke kō-one;
• 1 h. L. lumi vīnega.

hoomalolo

I ka lalo o kēlā me kēia ipu, Mai hoahu 2 hou lau horseradish 2-3 haumāna chive, dill 1-2 mamalu 1 Perchina kua ia awaawa. A laila, na ka lau a pau (ia i like huliāmahi kēia) Ua waiho ia ma ka kēia mea: a pau kaʻukama, uuku zucchini, halved carrots ihi Plum hapa o ka Bulgarian kekahi pahūpahū, paa (e underripe) nā komako. Kēia assortment o ka lau i loko o ka hooilo ua malamaia ma ka Triple ninini:

• ninini kapuahi e ka wai, a waiho no 1 hora, uhi me ka poʻi, a wahi iho la;
• omo i ka pāʻoihana a me ka hou-a maona mai hehe ma 1 no hora;
• Na keia marinade decant a me ka mai hehe me ka paakai a me ka kōpaʻa;
• ma kēlā me kēia ipu, e ana o Mānoa,, laila, ninini i ka wela marinade;
• a me ka owili wahī, huli i lalo ke alo.