Food a me nā mea inu, Ideas
Sudak i loko o ka umu: beauty
Pike - iʻa no i ka ohana o ka kukū ai a me ka hiki, i kekahi manawa, i ke kaumaha o 12 kilograms. Kona wīwī, he palupalu, keʻokeʻo ai.
Walleye ke kālua, fry, ai:, e ia ia i filler a me ka pepeiao. He 'atikala e makamake nuiʻehā kaulana beauty imu kukū ai i loko o ka umu.
Nui kuke kukū ai auka e paa ai i loko o ka umu ia mea i pono, ke kaʻina, kŘpa a ola a me ka maʻalahi. Ka loa paʻakikī meaʻoe e loaʻa i ka hana me kēia mau iʻa wā - kona ana.
Sudak i loko o ka umu: beauty mua
hoʻokomo akula pike
nā mea hoʻohui:
1) Na kukū ai - 1 kg;
2) onions - 2 pcs;.
3) grenades - 2 pcs;.
4) walnuts - 100 gram;
5) nō kaʻaila - 4 puna;
6) kekahi pahūpahū a me ka paʻakai (i kaʻaiʻana).
e hoomakaukau ai:
Ka mua ka mea, e hana - mea e oki i ka iʻa opu, a gut ia. A ma hope iho e huki i ka spine, a ua wehe 'iwi mai ke poo o ka halo o mua, Ano holoiʻia ia kukū ai, pipi ae ia me ka paakai a me ka wahi i loko o ka hau no ka hapalua o ka hora.
I keia manawa, finely kua i nā kukui, hoʻohui ia i kekahi pahūpahū, ka paakai a me ka pomeraite anoano. Pākuʻi ma ke kūpono hui o finely kua ia onion.
Kēia läÿau, e pono e he ukana lā i ka iʻa, ka humuhumu i kona opu, kau ma luna o ke kāluaʻia pń halihali, a ninini i ka wahi aila oliva. Walleye kalua ai i ka umu, e lawe ana i ka hapalua o ka hora i ka wela o ka 200 degere.
Sudak i loko o ka umu: o ka lua o ka beauty
Pike kukū ai me ka lemona
nā mea hoʻohui:
- 300 g. Kukū ai apo;
- tablespoon o ka lemona kaha onionio;
- 3 tablespoons poppy;
- polstolovoy tablespoons maloo keʻokeʻo ka waina;
- ka bata;
- paakai a me kekahi pahūpahū (i kou hoao ana);
- lemona,ʻoliva a me nā greens (no ka mea hoʻonani).
e hoomakaukau ai:
Mai hooki aku kukū ai apo huinahń slices. Pipi ae ia i kekahi pahūpahū, ka paakai a me ka lemona kaha onionio. E a pau, e ku ma kahi o 15 minuke.
Ma kā lākou huli ma hope o ka iʻa slices ma ka palapala a me ka owili i loko o ka poppy. E hoonoho ia i loko o ka mālama '-momona o ka iʻa baking pepa, pīpī me ka uuku nui o ka waina.
E kau kukū ai moʻa i loko o ka umu no 15 minuke, ke koi mahana - 200 kekelē Kelekia.
Malama i ka pike-kukū ai ua maikaʻi loa hoʻonaniʻia me greens, finely kua iaʻoliva a me ka lemona slices.
Pike i loko o ka umu: beauty kolu o
Sudak ma Paniolo
nā mea hoʻohui:
1) 700 nā huna kukū ai apo;
2) 200 nā huna o stale berena palaoa;
3) kekahi alani;
4) 4 tablespoons o ka pua nānālā aila;
5) kekahi pahūpahū a me ka paʻakai (i kaʻaiʻana).
6) he clove o kālika.
e hoomakaukau ai:
Papa manamana, i ka berena. A ke olonā grater e wehe i ka zest o ka alani, a laila kaomi i ka wai, mai kaʻiʻo pepa. Finely kua i ka kālika.
Ano, wela i loko o ka ipu aila, iki fry ma ka kālika, a ihi 'alani i 2 mau minuke. Luna me ka kukū ai auka e paa ai, pīpī me breadcrumbs, ninini i ka alani wai, kekahi pahūpahū a me ka paʻakai.
Pūlehu i ka iʻa e ia i loko o ka umu i ka wela o ka ma kahi o 180 no ka hapalua o ka hora.
Sudak i loko o ka umu: beauty ha o
Zander ma lalo o ka aila pńpa
nā mea hoʻohui:
- kukū ai apo, - 600 nā huna;
- ka bata - 80 g.;
- breadcrumbs - 4 tablespoons;
- hua yolk - 1 apana;
- ihi kaʻuala anoano - 2 tablespoons;
- ka wai lemi - 1 tablespoon;
- ka paʻakai, kekahi pahūpahū, kālika (i kou hoao ana);
- nō aila (frying).
e hoomakaukau ai:
Wili ae la i ka hoopalupaluia ka waiūpaʻa a me ka hua manu yolk, alaila, hui aku i ka finely kua ia kaʻuala anoano, ka berena hunahuna, weluwelu kālika. Season me kekahi pahūpahū a me ka paʻakai. E kau na mea a pau ma luna o ea wahī, uhi me kekahi, ahu iho o ka ho film,ʻolokaʻa mai i ka 3-mm o, ahu iho a me ka wahi i loko o kekahi mau minuke ma ka Pahu Hau.
Fish auka e paa ai pīpī me ka paakai a me kekahi pahūpahū, drizzle me ka wai lemi. Fry no ka 2 minuke kēlā me kēiaʻaoʻao.
E hoʻokomo i loko o ka refractory palapala. Eʻolokaʻa mai i ka ulana kau ma luna o ka iʻa. Kalua ai i 200 degere ma kahi o 15 minuke.
Mua oe e waiho i ka iʻa, decorate konaʻuala anoano.
Oe ke ho'āʻo e kuke kukū ai ma ka kuʻi, nona beauty hiki ke loaʻa ma ka Internet. Keia pa, oia no ka i incredibly ono a me ka flavorful.
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