Kokoleka fondant: beauty Palani liʻiliʻi

Dessert, ma ka i 'oe ke hāʻule i loko o ke aloha ma mua nahu. Fondant - ia ka haute couture, delicacy "haute couture", no laila, e'ōlelo aku, ma ke ao o ka imu. Kona kiʻiona hiʻona - he paa pńpa a me ke kinowai kokoleka iie. Chocoholic, a me nā mea a pau i lohe i ka hailona e pili ana ia, akā,ʻaʻole i ho'āʻo mea, e pono ke kuai, e kālua i ka hale kokoleka fondant. Ka beauty o kona la hoomalolo, mea pōmaikaʻi, he nui maʻalahi ma mua o ka mea paha e huhūʻoukou.

Kokoleka fondant "Espresso"

Ke koi 'ia i nā mea hoʻohui o nā:

• 90 g. O ka awaawa kokoleka;
• One manga hua;
• 20 g. O kaʻepa palaoa, i / mau;
• 40 g. O ka maemae kō;
• 20 g. Me ka bata;
• 2-3 tablespoons anu espresso;
• vanilla, he ae like nō o ka paakai.

No ka 'ike e pili ana i ka beauty: lawelawe' 2 No nā mākua, huina imu manawa - 15 minuke.

Pehea e kukeʻana i ka kokoleka fondant: kaʻina hōʻikeʻano

1. Oil mehana ea hahau mīkini kāwili me ka mahi kō a me ka hua.

2. Pākuʻi palaoa, a me ka vanilla espresso. Hookonokono ae.

3., hoʻonāwaliwali lākou kokoleka i loko o ka wai auau.

4. hoʻohui me kokoleka holika, whisking ka hope manawa.

5. ka hopena he no ka kālua oil me nō hoʻi kaʻaila, umu wela i ka 200 degere. Kālua no ka 7 minuke.

Inā e waiho i ka pau fondant me ka hou paha paʻahau hua, hua, oe e loaa i ka eha Dessert no ka aina kakahiaka i loko o ke kakahiaka, a no ka pilialoha awakea. Ma ke ala, i a ina ke kuʻi kahi o ka espresso, e hiki ninini iho i ka apana uuku na hua liqueur.

Kokoleka fondant: Classic beauty

I ka hana pono:

• kokolekaʻeleʻele (loaʻa ka waiū) - 80 g.;
• Sugar - 40 g.;
• Palaoa - 30 g.;
• Hua - 2 pcs;.
• ka waiūpaʻa (ka bata) - 50 g.

Pehea o kēia kokoleka fondant: beauty

1. maule i loko o ka ipu i loko o ka wai auau wahi bata a me ka kokoleka. Hookonokono ae.

2. E holoi hua me ka kōpaʻa (ma kahi o 2 minuke), kaʻawili a ka läÿau, huli keʻokeʻo.

3. Pākuʻi kokoleka bata holika, hookonokono ana luawai.

4. E ninini i ka palaoa, e hele pū ana manaʻo pīhoihoi.

5. E hoomakaukau oukou i ke kāluaʻia piuta, brushing pā nō hoʻi ka aila. Mehana umu a hiki i 210 degere.

6. I mea e loaa i kekahi kinowai iie, e mālama i nā muffins i loko o ka umu no ka 10 mau minuke. Inā e makemake kekahi meakino hana mau, laila OIeEOEIeAeEIIe aku i ke ahi ma hope o 11-12 minuke.

Kēia fondant pono harmonizes me ka hau kalima, e like me vanilla. A me 'oe ke lawe a me ka sorbet, Ua hoi loaʻono!

Kokoleka fondant: Hawaii photo, beauty me ka vanilla hau kalima

E pono ai nā mea hoʻohui hiki ke maheleia i loko o 2 e puhi ia: hoʻokahi - no ka hau kalima, ka mea 'ē aʻe - no ka fondant.

Nā mea hoʻohui no ka hau kalima:

• hou holika (35%) - 500 ml;
• a pau ka waiū - 500 ml;
• kōpaʻa - He aniani (200 g);
• hua yolks - 10 pcs;.
• ka ae like o ka vanilla kōpaʻa.

Eiiiiiaiou no fondant:

• pouli kokoleka (awaawa) - 180 g.;
• Sugar - 120 g.;
• palaoa / s - 60 g.;
• hua - 6 pcs;.
• ka waiūpaʻa (ka bata) - 150 g.;
• me ka pauka, kōpaʻa - 2 tablespoons (papa).

Ice holika a me ka kokoleka fondant: beauty

Ice holika:

1. No ka 10 minuke, whisking hua yolks me ka kōpaʻa.

2. A laila, hoʻohui i ka waiū, holika a me ka vanilla extract.

3. All eiiiiiaiou e pono kawili, i loko o ka wai auau, hookonokono ana mau. Deactivated me nā kapuahi.

4. Ma ka hohonu pola ninini anu ka wai, e kau i ka hau polū. Lalo i ka bola i ka holika i ke anu.

5. ka ho'ēmi ukuhiia i decomposed e kremanki, a hahao i loko o ka pahu hau. E kiʻi i ka manaʻo pīhoihoi.

Sayings hoʻokumu paʻaʻana no ka baking:

1. hua, ua mahele ia i loko o 'oiaʻiʻo ma loko a me yolks. Hope kuikui aku me ka mahi kō a me ka hua nui, hui palaoa, a whisk nō manawa.

2. kumuʻiʻo e lulu i kaawale (ma mua o ka Hekikai o "ao").

3. Me ka bata kokoleka mea hoʻoheheʻe i loko o ka wai auau. Hui pu iho la a pau nā mea hoʻohui (nō'āpana ia hua manu 'oiaʻiʻo ma loko, hua yolks a me kokoleka holika). E haawi aku i ka läÿau, i like me ka hua.

4. ka hopena he no ka kālua palaki me kaʻaila, pīpī me ka palaoa a me ka hoʻopiha i ka palaoa. Ma ka hahana loa umu ma 180 ° C umu no ka 9 minuke.

Makaukau fondant kāpīpī ihola he lepo la, a hoʻoikaika akula ia me homemade hau kalima.