Pehea e pickle chum ma ka hale: heʻano o ideas

Red kapiia lakou a pau ia mea loa hanohano meaʻai māmā ma ka aiiia a me ka maʻamau o papa. Ma ka hale kūʻai 'oe e' imi i ke ākeaʻano o? Ueony: Salemona, trout, Salemona. Kekahi o ka affordable a me kaʻonoʻano likeʻole o ka iʻa o ka chum. It e ia i ka pono koho i ka pipiʻi trout a me ka Salemona. Pehea e pickle Salemona, ke wehewehe mai i loko o kēia 'atikala. Eʻoluʻolu, e huli ideas.

Pehea e pickle chum i loko o ka hale: o ka iaoiaeii mua

E pono ai nā mea hoʻohui:

• chum Salemona apo (a pau, a me ka kupapau) i loko o ka nui o ka 2 kg;
• ka wai lemi, Lavrushka, ka paakai, kō, dill a me freshly lepo keʻokeʻo kekahi pahūpahū.

I ka hoʻomākaukau 'enehana

I ka ipu, hui hapalua o ka kīʻaha o ka paʻakai me kekahi teaspoon o ka honua keʻokeʻo kekahi pahūpahū. Hoomakaukauia (ua holoiʻia, gutted) iʻa hamo i keia hui. E hoʻohana i ea ipu a me ka ipu. Ma ka lalo kau ka la na manamana o ka dill, a me ka mau o ke kaikuono lau. A laila, kiola iho la i ka apana o ka iʻa ili. I kaʻiʻo pepa ninini i ka wai lemi, dill, a moe iho nō lavrushku. I kekahi kauwahi o ka iʻa e moe ana ma luna o ka mea ku ole - ka ili iluna. No laila, e moe ana mai a hiki i ka hopena o ka mea a pau ka iʻa. Mai poina i ka pīpī kēlā me kēia paukū e pili pū me ka lemona a me ka waiho lavrushki naeaeaa. Ka iʻa ua kau mai ma lalo o kaʻauamo, e lawe aku oe i ke anu no ka mau o ka lā. Iloko o keia manawa,ʻona nō chum me ka marinade. Oi aku ka paʻakai ka wā a wehe i ka lole hiki e lulu ka waiho. Mai holoi i ka iʻa ma lalo o ka wai - ka mea, hikiʻana i kaʻaiʻana.

Pehea e pickle ma brine chum Salemona: ke ala a hiki i ka lua o ka

Kēia iaoia mea maikaʻi no ka kapiia lakou a pau chum a me ka a pink Salemona. He hāʻawi hou richness iʻa. He aha e pono ai:

• iʻaʻaukā e paʻa ai (chum Salemona paha'āpana makaukau me ka iwi) i loko o ka nui o ka 2 kg;
• 8 Art. noho ho'āo ai. paakai a me ka kōpaʻa;
• i ka paʻaʻana i ka lemi;
• Maloo basil, eleele kekahi pahūpahū, nutmeg, lepo Aina I, curry a me kaʻaila.

Pehea e pickle chum ma ka hale: 'enehana

Auka e paa ai a me na apana o ka iʻa hoomakaukau pa papa i loko o ke kupono ea ipu. Kēlā me kēia o nā chunks interspersed me ka paakai a me ka meaʻala, lemona slices flipper. Mai overdo ia me ka curry a me kekahi pahūpahū - ka mea, Pono, e lilo no kela a me keia apana o kona kulana he iki (ae like nō). Oe ke hoʻohuiʻono e rasmelchit pea ʻeleʻele kekahi pahūpahū. Waiho iho la i loko o ka ipu ninini aku au i ka iʻa i hoolapalapaia i ka wai (mehana ea). Wai e pono pili chum. A laila, uhi ka ipu poʻi a me ka hale kūʻai i ka lā i loko o ka Pahu Hau.

koi

Ma hope o chum prosolitsya, e lawe aku oe ia ia mai ka brine, oki i loko o lahilahi slices me ka pahi a me ka wahi i loko o ka ipu me ka poʻi. Ninini iho oliva aila chum. No laila palemo iho auka e paa ai, e ole hoʻomaloʻo mai, a no ka lōʻihi manawa koe juicy.

Pehea e pickle chum ma ka hale: ke kolu o ka ala

E pono ai nā mea hoʻohui:

• iʻaʻaukā e paʻa ai (chum Salemona paha'āpana makaukau me ka iwi) i loko o ka nui o ka 2 kg;
• ka paʻakai i loko o ka nui o ka 8 oe. noho ho'āo ai.;
• Lavrushka, kekahi pahūpahū-goroshok a me ka lepo eleele kekahi pahūpahū.

Pehea e pickle chum ma ka hale: 'enehana

Kēia beauty He mea mahaloia ma ka Murmansk māhele 'āina. Aia ua ike ia e ka nui o ka ia ula, a me ka paʻakai ia ia ma ka hana kuʻuna alanui. Mua, e pono e kuke i ka brine. 1.5 nā lika o ka wai maihehe ma luna o ke kapuahi, pepa kekahi pahūpahū, lavrushku, lepo kekahi pahūpahū a me peas, ka paakai. E hoʻopaʻa i marinade e wela no 10 minuke, laila me. Ka hoomakaukau iʻa waiho i loko o ka ipu, a hoʻopiha ostyvshim brine. E uhi mai ia me ke poʻi, a hahao i loko o ka Pahu Hau i 14 No ka mea, elima hola. Ma hope o ka brine ua moni loa, ka ia ua okioki i slices. No ka mea, i mālama hou, ia mea pono, e hoʻopiha i kaʻaila a me ka vīnega.