"Ladies manamana lima": ekolu-papa beauty

Cake "tiramisu" kuhihewa ia ka mua apana ma akahai pu holika a me ke kope flavors. ʻoi loa me ka hui pu ana o holika "Mascarpone" a me biscuits, impregnated me ka ikaika kope, wale kilokilo. A me ka inoa o kekahi o na kumu nui nā mea hoʻohui, ea biscuits, e like me "hoʻoipoipoʻana manamana", ka beauty a me ka imu mea huna i ka mea i loaʻa i loko o kēia 'atikala.

Italian Dessert "Tiramisu" mea paakiki i ka manao wale ana me kekahi'ē aʻe nā kuki, akā, "Savoyardy" (e like me ka mea ua kapaia ma ka home kaka). Mākou hana ia a mākou e ole, akā, e hoʻohana i ka Classic beauty. Ma ke ala, "hoʻoipoipoʻana manamanalima" I kēia lā e hiki ke kuai i na nui mākeke nui, akā, he nui nicer i hana na mea a pau ma luna o lākou iho, a me kā lākou mau lima.

Kalua ai nā kuki ea

ʻO nā mea hoʻohui mau loa na mea a affordable a pau. Mākou e Pono 3 hua paha, palaoa - ma kahi o 65 nā huna o kō - 5 nui nā puna, he wahi vanilla kō, a me ka ae like o ka paakai. E kiʻi i kekahi kiʻi a me ka maemae "hoʻoipoipoʻana manamana", e pono e hahai i ka beauty pono a me ka hoʻohana 'ia no ko lakou ho okumu Hauʻoli La eke. I ole ia biscuit ana i ka wahie i loaa kaiʻewaʻewa a me ka haoʻa. Mākou e kakau iho i ka palaoa.

First yolks dissociate mai na nā polokina. First wili ae la me nā puna o ke kō a ka haikea yellow kala like 'ole, hui aku i ka palaoa, vanilla a me ka paʻakai. Nā polokina mālie whisk me ke kōpaʻa koe. E hoʻohui i nā nā paʻi hua elua a me ka hoʻololi ai i loko o ka Hauʻoli Laʻeke.

Pono E uhi mai ia i ke kāluaʻia pepa baking e Hauʻoli ka mōhai a me nā apo la. Extrude lahilahi lōʻihi holehole mai ai i 7,5 knm (maʻamau nui "Savoyardy"). Lakou i hoomakaukau i ka pōkole manawa,ʻaʻole oi aku mamua o 10 minuke ma ka 180. Ka hoʻopau 'ana i nā kuki kapipi iho la me ka me ka pauka, kō' ole kōpaʻa.

Sayings meaʻai ono loa Dessert

Loaʻono ka mea, o "Savoyardy" me ka kope a wela kokoleka, akā, e hiki ke hele mamua, a hana i kekahi akahai Italian Dessert "Tiramisu", e hoomakaukau ai i ka i a "hoʻoipoipoʻana manamanalima".

Ka beauty o keia Italian pastriesʻiʻo nō iʻikeʻia a hiki i na kanaka a pau. Na ka papa kuhikuhiE mea - ia mea he holika. Ke kumu no ka mea, o ka "Mascarpone".

500 nā huna o ka holika me ka waiū lawe 4 hua a me 4 tablespoons o me ka pauka, kō. Hui pu i ka hua manu yolks me ka pauka a me ka waiū. Squirrels, kuikui aku ia kaawale, a hoʻokomo i ka spoonful o holika i loko o ka waiū. A maikai Mix. Hanaia.

Ka ikaika espresso ninini iho i ka apana uuku na waiona "Amaretto" a me ka hou iho i loko o ka "meaʻai kākele" biscuit laau.

Ano hana i kekahi Dessert, alternating nā kuki a me ka bata holika. He aho e hoʻohana i ka hau-holika bola, i mea nani a me ka pono. Top decorate me ka cocoa ka pauka. E like me 'oe ke ike, i ke kaka "wāhine manamana" loa malamalama, i ole wale ono akā, no hoi ma ka imu. Mea hou ono Dessert kou mau hoaʻai a me ka hookipa ohana ma ka waiho "Tiramisu" no ka kī.

Pehea e pili ana i ka Appetizers?

Aole anei oe i ike ia he mea ole pono nā kuki, akā, i Appetizers "Mua O Ka manamanalima". Ka mea i ka mea, he o nā komako ana i ka ia inoa me ka Italia nā kuki. I mea, ia kokoke aole e oko mai o ka Classic "Greek" Appetizers me ka lau a me ka feta ka waiū, ke ole ia ka mea hou 'Oponopono, oia, ula chili kekahi pahūpahū.

Hooponopono, i ka ahaaina i kapaia "hoʻoipoipoʻana manamanalima". Beauty malamalama Appetizers, a he palupalu kaka oe ua loaʻa. He aha e ia i ka papa kuhikuhiE papa?