Mackerel hoʻokomo akula me gelatin: ka beauty me ka Hawaii photo

Mackerel hoʻokomo akula me ka gelatin - keia mea he pa nui no ka Holiday papa. E hoolilo ana i ka mea hiki e okoa. Akā, ka mea a nā mea hoʻohui oe i ole ia no ka makaukau o kaʻai, ua i loko o kekahi hihia, ka mea, e huli mai ia loaʻono, a hanai aku ia.

Mālie beauty mackerel hoʻokomo akula me ka gelatin

Hoʻokomo akula iʻa hiki e kekahi mau nā mea hoʻohui. Ma keia mahele o ka 'atikala, ua hoʻoholo ihola e wale hoʻohanaʻai a me Fish. ʻOiai e hiki ke hoʻohana 'ē aʻe eiiiiiaiou.

No laila, ua pono:

• mackerel paʻahau - 1 nui manu 500 a 600 g.;
• kekahi hou Fish - ma kahi o 100 g.;
• nui carrot - 1 PC;.
• onion keʻokeʻo onion - 1 nui poo;
• hou parsley - he nui pūpū;
• gelatin - nui puna;
• pua nānālā aila me oleʻono - hoʻohana o ka manao;
• ka paʻakai,ʻeleʻele kekahi pahūpahū a me kekahi laeʻula i ka iʻa - hoʻohana o ka manao.

iʻa aaioee

Mackerel hoʻokomo akula me ka gelatin loaaʻono a me ka nani wale ina ke kupapau, e kuai nui a me ka momona. It E e ho'ōla loa thawed, a laila, oki ae la i ka haloʻole a me ke poo. A laila, i ka huahana ua koi 'ia e wehe i ke kualono a me ka gut. Me ka pili ana i ka hua maloko, ka mea pono e wehe 'ia me tweezers.

E like me ka hopena o keia ina hana, e i e kiʻi loa ua holoiʻia auka e paa ai i ka ili o ka iʻa. It E e maloʻo me ka pepa pepa, a laila, hamo me kekahi pahūpahū a me ka paʻakai, a me nā seasonings. Ma ia he huahana mea mea kupono e pale akuʻaoʻao e pili ana i ka hora.

E ka hoʻokomo akula

Mackerel hoʻokomo akula i ka lau, gelatin hookauwa loaʻoluʻolu a me kaʻono meaʻai māmā no kekahi Holiday papa. Once ka iʻa ua hoʻokō 'ia, ka mea i pono, e hoʻomaka e hoomakaukau ana i ka hoopiha. E hana i kēia, holoi hou Fish, a laila, kua ia i loko o ka poe liilii, polū. Oe E hoi hoʻomaʻemaʻe i ka carrots a me ka onion. Keʻai mua pono e manamana pukapuka, a me ka lua - kua me ka pahi.

E mackerel hoʻokomo akula me ka gelatin huli mai ono a me ka mea ala, he mea pono e akahele fry i ka hoʻokomo akula. E hana i kēia, e makemake e hai aku i ka Fish i loko o ka frying pā me ka aila, a kukeʻana iā lākou ma meakino wela no e pili ana i ¼ hora. Next i ka huina hoonui e pono e hoʻokomo i ka onion a me ka carrot. Salt a me kekahi pahūpahū nā mea hoʻohui, ka mea e fry a malamalama redness. Ma hope o ia, no ka hoopiha pono ia e wehe 'ia mai ka wela a me ka hooluolu loa. Ma ka hopena, i loko o ka'ōpū i ukuhiia oe e kau finely kua ia hawaiian parsley.

Mākou i hana i ka huina hoonui

Mackerel hoʻokomo akula me ka lau, gelatin konaʻano a koke, a hiki wawe ka. E hana i kēia, e pono e hahai i kēia mau lula. Ia a flavored me nā meaʻala kumu o ka iʻa 'oe makemake e kau ma luna o ka lalo ili o ka sandpaper ia. A laila, i ka huina hoonui o ia e lū gelatin. Ma hope o ia, i ka piko o ka huina hoonui oe i makemake e kau i kaʻai hoʻokomo akula me Fish, mackerel hoi mai ka nalowale nānā. No keia mea, i ka pa o ka abdomen e e paa i hoopaa i toothpicks.

Heat lapaau ma ka una honua

Once hoʻokomo akula mackerel me ka gelatin (me Hawaii photo huahanaʻoe ke loaʻa i loko o kēia 'atikala) e e hanaʻia e like me ka ho'ākāka' ia ma luna, ka mea i pono i koke huli i pilipaa imu pepa kini. Ma keia palapala i ke huahana ua koi 'ia ma lalo i ka wai hoolapalapa, a kukeʻana i ka hora.

Ma hope iho o kēia manawa, pono e wehe 'ia i ka iʻa, a kau mai ma lalo o kaʻauamo. ua i paipai i keia hihia, e deploy ia. Ma hope iho o kēia kaʻina hana, e e mālama hoʻokomo akula mackerel ma ka Pahu Hau no ka a pau ka lā.

Pololei kiʻi Holidays i ka papaʻaina

Ma hope o ka hoʻokomo akula mackerel gelatin ua hoomakaukauia, a mālama 'ia ma lalo o kaʻauamo i loko o ke keʻena anuanu loa, ka mea pono e wehe' ia pono mai i ka pepa kini, a oki i slices o ka 2 knm mānoanoa. Next, e pono i ka meaʻai māmā ke aloha i kau ma luna o ka palahalaha papa, ia hoi me ka hou parsley petals a koke makana i ka papaʻaina.

Hoʻokomo akula mackerel me ka gelatin a me ka hua

I haiia ae maluna,, ke kahu ai la meaʻai māmā hiki ke hoʻohana 'ana i kekahi mau huahana. Inā e makemakeʻoe e kiʻi i ka oi nutritious a me ka nani pa, ua waiho aku hoʻokomo akula kāna mau 'ōlelo huahana moa hua. Akā, mua na mea mua.

No laila, ua pono:

• mackerel paʻahau - 1 nui manu 500 a 600 g.;
• hua mea,ʻaʻole nui loa - 4 pcs.;
• me ka waiū paa - 180 g.;
• hou dill - he nui pūpū;
• gelatin - nui puna;
• ka paʻakai,ʻeleʻele kekahi pahūpahū a me kekahi laeʻula i ka iʻa - hoʻohana o ka manao.

kumu iʻa

Mua sayings onoʻai pono e hana ia me na nā mea hoʻohui a pau kekahi e kekahi. Kēia kaʻina Ua like ka mea i ho'ākāka 'ia ma luna. Mackerel E e holoi, oki iho la i ke poo a me ka haloʻole, a laila, e lawe aku oe i ka lapa a me nā mea a pau o ka iwi a puni. Ma hope iho o ia, pono e hoʻomākaukau i kaʻono a pau i nā meaʻala i ke kino o ka iʻa, a haʻalele ia i ka manawa.

E ka hoʻokomo akula

E hoomakaukau ai i ka hoʻokomo akula pono e hamo i ka nui papa manamana, me ka waiū, a laila, hui pu ia me finely kua ia hawaiian dill. Like no ka hua paha, ka mea pono e hoolapalapaia i ka wai. Mahope, ka mea, e lilo koke me a akahele ua holoiʻia o ka iwi, maximally ka hoopakele ana i huahana ano hoopono.

Pehea e hana, a kukeʻana?

I hana i kēia meaʻai māmā ka loa mea. Fish kupapau ua kau ma luna o kaʻilikai i lalo sandpaper i lalo, a laila, flavored gelatin. A laila, ma ka waiho mackerel papa manamana, me ka waiū a me ka lau nahele, a pau i hoolapalapaia hua. E möakäka hou abdomen huahana toothpicks paa i ka wepa, a hoonoho iho la i loko o ka imu pepa kini.

Ma hope o ho okumu i ka meaʻai māmā oe e i ka nani pilipaa laulau. Ka mea, e hoonohoia i loko o ka wai i kokua nā kapuahi, a kukeʻana no ka hapalua o ka hora. Ma hope iho o kēia manawa, pono e wehe 'ia a laila kaomi a paÿa i ka iʻa. E hoonoho ana i ka meaʻai māmā i loko o ke keʻena anuanu, ka mea, ua? Aeiiaiaoaony e ku ana ma keia wahi no e pili ana i 24 hola.

Pono hookauwa kono poe hoaai

Once ho'ēmi mackerel, ia mea e pono ke wehe i ka ai, mai ka pepa kini, a okioki i na apana 2 knm manoanoa. Kau i ke pa, oia no ma ka palahalaha pā, ka mea e e koke makana no ka poe hoaai.