Pipi beauty i loko o ka lima'ākau - he maoli delicacy.

Pipi Ua mau, ua paipaiʻia me ka obligatory huahana na keiki a kanaka, ka poe i loaa ia illnesses nui. Ua, pipi ai he māhuaola no ka ulu, a me ka ili'ōnaehana paleʻea kahua.

No ka hoao, o ka papa, pipi mea okoa mai kaʻiʻo puaʻa, ka mea nani i ka mea i oiʻoʻoleʻa. Naʻe, i loko o ka hiki lima o ka pipi ai mea he delicacy nui.

I kekahi moa pa, oia no ia e oe hauoli, e pono e koho i ka mōhai pono. Hou ai 'aʻole e hoʻokuʻu akula ino ala, i he kukui ulaula kala like' ole, me ka puʻe koe maloo, a me ka lua, hana koke.

pipi beauty ma Hunakalia.

Keia pa, oia no ua kapaia "Tokan." Sliced 1 kg o ka pipi tenderloin. Mālama 'fry haneri nā huna o ka onion me ka paprika (50 g) a me ka kamako (300g). Next protushivaem nā huahana a pau i kahi hookahi. I ka pau ana o ka palaoa 'oe e pono aiʻala kuʻi kālika a me ka cumin.

Pipi beauty no Moravia.

E Pono e lawe 1 kg o ka ai i ka hoʻi wawae bipi wahine, e ka hohonu e oki ai ma ka hua. Loko waiho coarsely kua ia hoolapalapaia hua a me pickles. A'āpana o ka pipi me ka kui Ka Hawai i, a laila, hoʻolapalapa i ka 1 hano o ka wai. Ka ipuhao Pono e hui aku 3-4 onions, celery a me ka parsley, ninini iho i ka aniani o ka malamalama ka pia. I ka mea makaukau i ka ai, ka mea pono e wehe 'ia mai ke kai,ʻoki ma ka hua.

Mea pili i kaʻai? 'Oe ke hana i ka meaʻai kākele, mai kai ka i koe, a ua evaporated a mānoanoa meaʻai kākele. Malama i wela.

Pipi beauty ma Scandinavian.

Pipi oki i slices ma olona. Ano, e pono e kaua aku i kēlā me kēia paukū e pili pū, a laila, hamo me ka paʻakai, eleele kekahi pahūpahū, makeke. Brown i kaʻiʻo i loko o ka frying pa. A laila, kaawale fry ke kua ia puaʻa, waiho i loko o ka pālolo ipuhao. Onions a me ka uala okioki i mau apana, i loko o ka ipu ma luna o ka puaʻa. Season me ka paʻakai. Luna me ka palai ai. Ninini iho i loko o ke kai, waiho i loko o ka umu no ka 30 mau minuke. Malama i loko o ka ipu hao.

Beauty pipi i loko o jelly.

No keia pa, oia no oe e pono ai: 400 g. O ka pipi, 100 g. O keʻokeʻo i ka berena, 1 teaspoonʻuala pia a hua manu, 2 tablespoons o ka waiu 1/3 kīʻaha holika, ½ onion, ka paakai, kekahi pahūpahū, 400 g. O ka pipi kai, 4 teaspoons gelatin, 1 carrot, parsley.

Ai, i ka berena, pia, ka waiu, holika, kalua pipi, a laila, sculpt uuku kala. E hahao iā ia i loko o simmer ke kai. Makaukau kala me, ke tina ka jelly pa kala a me carrot koʻikoʻi a hanohano. E hoʻomākaukau i ka gelatin kai, a ninini ka hopena he me nā waihoʻoluʻu. Paʻahau jelly e decorate me ka greenery.

Waihoʻoluʻu o ka pipi a me ka hiki fry, e like donuts. A hahao i loko o ka hopena he pu me ka uliuli peas. Ke hoonani nei hoi i radish.

Pehea e kukeʻana pipi i loko o ka umu? Pipi ai oki i mau'āpana, marinate me ka vīnega i 2 h. A laila, fry i ka waiūpaʻa a palupalu, hui paakai a me kekahi pahūpahū, hui punahele i nā meaʻala. Ma ke kāluaʻia kuina waiho mai slices o ka pipi, ninini i ka mayonnaise a me ka huawaina holika, pīpī me shredded canned Pineapple. Piha papa o ka hana me ka waiū, papa manamana, ma luna o ka lohi loa grater. Kālua i loko o ka umu ma 180. Ka hoʻopauʻana o ke pa, oia no ua okioki i mau apana liilii, kau ma luna o ka una honua.

Pipi i kou lole no ka baking - he ala maikai o ka imu ai larded. Mamua, i ka wa a ka lole i loko o ka poe noonoo ole umu, ai mea e mau loa ana me protushivalos.

A'āpana o ka pipi tenderloin marinated i ka vinega i ka wai i ka pō. A laila, huki mai o ka wai, scrubbed me ka paakai, eʻoiʻoki o ka pipi apana ili honua. Nā incisions i hoonoho iho kua ia mauʻu chesnochek, aku ka mauʻu na carrots, slices o ka puaʻa. Ma hope o shpigovaniya ai ua waiho i loko o ka lole no ka baking, ua paa hou mai la, a kau ma luna o ahi i loko o ka umu. Top lole i kekahi mau punctures. Ai pulehu no ka 1.5 - 2 hola. Ke pau ai ua oki lengthwise, hooikaika aku me ka meaʻai kākele a me greens.