Mascarpone me ka waiū - He aha ka mea?

He nui no mākou halawai me ka inoa mascarpone. He aha ia mea, naʻe,ʻaʻole pau ike. Mascarpone He pahee a me ka palupalu me ka waiū, he 60 a 75 pakeneka o ka waiu momona. Ke ano o ia huahana ka mea i like loa me ka holika, a hoao iho kona eha, a he hana.

hiʻona mascarpone

Ua Italian huahana iʻano nui mai ka lepo bipi no ka waiū. E like me ka rula, i kēia me ka waiū ua pili wale me little man a me ke ono loa, aole nae ka mea hiki e hoʻohuiʻia i nā kīʻaha - me neia, no ka laʻana, me he kāpili ma luna. Kēia me ka waiū He nui na mea e hoomakaukau ai, no ka mea, aole ia i koi poe oo hoi a compaction. Holika malalo i ka hahana maoli nō kēia, a laila, e pili ana i ka hana tartaricʻakika. Ua weheʻia ke kūpono läÿau, mai ka wela, a wehe i ka liki ole lāʻau lapaʻau. Ua waiho ka waiū e hoomaalili, paʻa i loko o ka Pahu Hau ma ka liʻiliʻi 12 hola mua ana. Ināʻaʻoleʻoe e i makemake e kuke no oe ia oe iho ia ka eha haleʻuwī waiū huahana, ia hiki wale kuai mascarpone me ka waiū. Kona kumukuai papa koa, mai 250 a hiki i 350 rubles. No ka poe i makemake e hōʻike lākou culinary nā mākau, ua kaumaha i ka beauty o ia huahana.

Pehea e hoomakaukau i kekahi mascarpone me ka waiū

He aha ka mea, oe i ai mamua maopopo. Ano oe i i ka iki manaʻo o kēia me ka waiū, a hiki hoʻomaka imu. E hoʻomaka ninini 1 hano kaumaha holika i loko o ka mokuahi a hoʻa'ā i ia i loko o ka wai auau i ka 80 degere, a laila, e lawe aku oe mai ka wela a me ka hoʻomau hooeueu ana. Hoʻohui i ka tartaricʻakika, a hui pu loa. Omo i ka colander holika ma cheesecloth a e ia hookomo ua i loko o ka Pahu Hau no ka 12 hola. Ke kūpono huahana hiki ke hoʻohana i loko o ka pule.

Beauty kaka me ka mascarpone

Ma ka hapanui o hoopii, keia me ka waiū ua hou i nā little man no ka poinaʻole mehanaʻaiʻana. No ua loaaʻono kokoleka kaka me ka hou ana o ka waiū. No keia Dessert oe e pono ai 2 nā kile o ka pouli kokoleka, ka bata, ai wahīʻia, 140 nā huna o ka palaoa, 3 hua paha, he teaspoon o baking pauka, mousse o ka mascarpone - i ia mea oluolu ke koho, nui e hui aku 500 nā huna o ka waiū 50 nā huna o ke kōpaʻa, 2 hua, a me ka teaspoon vanillin. I waena o nā mea a pau, e nui ana ke hooloihi i ka scoop o ka hau kalima kaka.

hana o ka la hoomalolo

Preheat umu a hiki i 180. Kokoleka Pono e uhai i liilii, a me ka bata oki i polū. A pau keia pono e hoʻoheheʻeʻia i loko o ka wai auau. Hoomaalili mai i nā mea, hui pu ia me ke kūpono nuipa a ua kanana palaoa, baking ka pauka a me ka hua maikai, i kuiia ma fluffy hua me ka kōpaʻa. Lubricate i ka palapala o ka bata, pīpī me ka palaoa, i ka hapalua o ke kokoleka palaoa a me ka laumania. Top lubricate mousse me ka waiū, a me ka hua vanilla o Mānoa, ka mālama '-mīkini kāwili e lawe mai ana i ka nuipa a hiki i kaʻaʻahu hana mau, a laila, e uhi ia ia me ka lua o ka hapalua o ka hōʻike. Kālua no hoʻokahi hola. I ka hopena pīpī me ka me ka pauka, kō, a hoʻokomo i ka scoop o ka hau kalima. E like me ka hopena, e loaʻa iā ia ka maikaʻi loa kaka me ka hou o ka mascarpone me ka waiū.

He aha ka mea - mascarpone - a me nā mea i kona pono, pilikia koe. Ua ono ka waiū mea e hana i kekahi pa, oia no kekahi maoli culinary masterpiece.