'ōhelo papa mousse kaka me ka aniani Recipes me kiʻi

Kaka me ka mau papa o ka berena maka, e e kaumaha pau ana o ka Holiday he hearty meaʻai. Paha, kekahi o na hoa (hoi ka poe hahai i ka huahelu) haalele aku i kēia Dessert. I kekahi makemake i kiʻekiʻe-calorie mea ono ia e ia i nä meaʻai mousse'ōhelo papa kaka. Beauty me ka Hawaii photo o keia Dessert oe, e loaʻa i loko o kēia 'atikala. Strawberries hiki ke hui me nā eiiiiiaiou - maiʻa, lemona a kokoleka. ua hele mai kahuai, me ka puu ana o ideas mousse kaka. Ua hiki ke hoomakaukau i ke kumu o ka hōʻike. E hana i kēia, e hoʻoholo - ina paha e hoʻomoʻa ai i ke kaka oe ia oe iho a me ka hoʻohāiki nā kuki "Savoyardy" ma ka rula o ka Dessert "Tirmisu". A me 'oe ke kukeʻana i ka popo me kekahi hōʻike. A nä meaʻai mousse glazed - nui Dessert no ka wela o ka la. Ke kaka hiki no hoi e kekahi - popopo, kaka, cheesecake. A mai makau i ka makahiki "shtroyzel", "kule" a me ka "holika". E hoomakaukau oukou i kēia mau eiiiiiaiou kaka leʻaleʻa a me ka maʻalahi. Like no na nā mea hoʻohui, ka hapanui o ia hiki e auou caiaiai me ho'ēmi huahana.

XIX. beauty

Mua oe e hoomakaukau i kou iho Dessert, e ka ike i ka mea a ka'ōhelo papa mousse kaka. Keia ua akaka ai i loko o ka mahele Dessert. Loa pinepine ma ka lalo o ka popo o ke kaka palaoa kāwiliʻia. Akā,ʻo ia - mea lahilahi, a 'aʻole i Kīwala'ō i ka ho'āʻoʻana o ka Dessert. E mousse iʻona nō pōpō palaoa, ma waena o kēia mau eiiiiiaiou mau mea hōʻoiaʻiʻo compote. Mānoanoa jelly mai ka, pili'ōhelo papaʻono. Ma compote ua pili mousse. A kaka 'ilikai ua kapa komo iā ia me ke aniani ka penaʻana. Ua hiki no hoi e lilo loa aku okoa:ʻeleʻele a keʻokeʻo kokoleka, Punk waiu,'ōhelo papa ganache. Ke hoonani nei hoi i ka huina hoonui e ke holoi a maloʻo i loko o kekahi apana me ka hou hua, mastic. E noho ka malamalama, a me ka haʻahaʻa-calorie mousse'ōhelo papa kaka, ka beauty ua i paipai i ka hoʻohana holika a me ka bata holika. No laila, nanea i ka Dessert mea maikaʻi loa ka wā e ua ho'ēmi.

Sayings kaka. koho biscuit

Kēia palaoa - palupalu, e like loa me ka uhi ana o kona mousse. Hoomakaukau ana ia koke, a hiki wawe ka, no laila, koke kau e hoʻa'ā i ka umu a hiki i 180. Carpeted kālua ke kāluaʻia pepa. E kau i ka poepoe ÿano me ka lalo. Lubricates kona mau aoao, e like me ka pepa i e e ma ka hui 'ana me ka palaoa, hohola iho la. A hiki aku mākou i kā mākou'ōhelo papa mousse kaka, i ke kaka e mua e kālua, a pau ho'ēmi ia. No laila, e hana mākou ia i ka hoʻomaka o ka imu. No ka kaka anawaena o 16-18 kenimika, a lawe ia i hua manu whisk ia me 30 nā huna o ke kō a fluffy hua. oki ae la me ka holoi iho la i lemona maikai grater ka hulu rind. Pākuʻi hapalua o ka teaspoon no ia i ka hua. Aia no hoi ninini i ka iki ka wai lemi. Lawa ia i ka hapalua o ka tablespoon. He kanakolu nā huna o kaʻepa palaoa, i loko o ka kaʻawale pola kanana oia ia. Hui pu ia me ka hapalua o nā tablespoons lumi hakahaka o ka pia. Once hou kaʻawili i ke kuʻi ma ka hoololi ana i ka kīʻamo o ka mīkini kāwili me ka Halo maʻoni iho. E ninini nuipa i loko o ka hoʻopoepoe apo kinona, flatten pahi, a hahao i loko o ka preheated umu. Hoʻomoʻa me ka weheʻana o ka umu ahi, puka, ma kahi oʻumi minuke. E me.

Koho kaka: popopo a shtroyzel

Nut Hauʻoli La koe crisp a hiki ina mea iki impregnate mousse'ōhelo papa kaka. Beauty me ka Hawaii photo wehewehe pehea e hana i ka popopo. Mua, ma ka kope grinder kui i loko o kaʻepa palaoa, he kanakolu nā huna o pistachios a me 20 g. Alemona. Haule moe i loko o ka mīkini kāwili pola. E kanana oia ia i ke kanalima nā huna o ka palaoa wali i. E ninini i ka hookahi dala o ka mea eleele kō. Loaa mai o ka pahu hau bata - a me kanalima nā huna. Koke oki ia i loko o polū. Kaʻawili a pau nā mea hoʻohui popopo Oopalau la. Ho okumu i ka palaoa i loko o ka berena, uhi ma ea wahī, a hoouna aku i loko o ka pahu hau no ka hapalua o ka hora. Small pā carpeting baking ka pepa a me ka mea pīlali moena. E kau i ke kinona o ke apo hookahi. ʻEkolu i loko o kona nui? Inoaia paʻahau palaoa kāwiliʻia. E ho'āʻo e hana koke aku, e like me ka mea aole e hehee. A ma hope iho e wehe i ke kumu no ka'ōhelo papa mousse kaka hoʻi i loko o ka pahu hau. Ka umu Kapikoowākea i ka 165 degere. Mākou i ia 'ano, a kālua no ma kahi o umikumamalima minute a gula hue. E haʻalele i ka hoomaalili popopo pono i loko o ke apo hookahi.

Kekahi koho shtroyzelya

Ma kahi o ka pipiʻi'alemona, a pistachios oe ke hoʻohana walnuts. Oia krampl moʻa loa wale. ʻAʻohe mea e e paʻahau a me ka i hamoʻia. Oil ua hoi i koi 'ia. Crispy kumu mea maikai ia oe e hoʻomākaukau i ka mousse kaka'ōhelo papa kaka. Ka beauty mea he mea. E ke apo o ka ia anawaena me ka pūlehu akula i ka huahuakai kaka. Strew ia me ka hoʻopili ho film. E ninini kanalima nā huna o calcined a potolchennyh nucleoli walnut. Flattening he lahilahi, ahu iho. Ma ka saucepan ninini he kanahiku nā huna o me ka pauka, kō. Hoopiha ia me nā tablespoons o ka wai lemi. Kau aku ma luna o meakino wela, a hookonokono ae mau a kōpaʻa ua pau hehee. E hoopiha hua pisetakia, kōā kaulike moʻa malakeke. Mākou i hāʻawi aku ai me. Kozinaki loaa lahilahi i loko o ke kinona o ka p ÷ ai. I ka wa e akoakoa nui ana i ke kaka huahuakai kaka hoʻowahāwahā momona o ka iʻa mousse, alaila, pono crisp nutty shtroyzel.

cheesecake

He aha hou aʻe hiki oe ke hana e like me ke kumu ma lalo o mousse'ōhelo papa kaka? "Palaualelo meaʻai" e kaumaha ana i ka hoomakaukau a me ka krampl, a me ka cheesecake. Mauʻokoʻa nuʻa a me nā hale a me nā paʻi hua recoat nä meaʻai mousse. No laila, e ka ho'āʻo e hoʻomoʻa ai i ka cheesecake ma ka unuhi mai English - cheesecake. Mākou i lawe i ka ia ano like me ka ke komo lima, ma ka mea o ka a mākou i hana ai krampl. Wahī mai kona mau papa o ka pepa kini. E kau ma luna o ke kāluaʻia kuina. Preheat umu a hiki i 160 degere. Hui pu i ka hua a me kanalima nā huna o ke kō, a me ka hookahi dala o ke kaikea 33-pakeneka holika. Holika me ka waiū e ia i mehana ea. Ua mea maikaʻi, e hoʻohana i ka cheesecake "mascarpone", akā, he mea hiki, a "Philadelphia." Hoʻohui i ka hua manu-creamy nui o 250 nā huna o ka waiū. Mix, whisking mea i pono. Add kanalima nā huna o ka'ōhelo papa puree. Oe ke kui i loko o ka, pola wili ae maluhiluhi ole hua a thawed. Hookonokono ae i ka läÿau, a ninini i loko o ke apo hookahi. Kālua ma meakino wela no ka hapalua o ka hora. Seredinka cheesecake e noho ai nā hua, a me nā kihi - kauluwela ka. E hoomaalili mai i ka huina hoonui i mehana ea, a laila, lawe i loko o ka Pahu Hau a i ke kaka i ua ahakanaka la.

Confit a me ka compote

He aha e recoat mākou'ōhelo papa mousse kaka? Ka beauty anu u ma ka anu u me nā kiʻi ma ka hale, mai "palaualelo meaʻai" e kaumaha ana aina o Hawali krampl cheesecake a me ka hua confit. He aha ka mea a pehea e kuke ia? Kēia mea he nui loa'ōlewa jelly, a e aeie i ka infiltration o ka wai. E hoomakaukau confit pela. ʻO ia ke komo lima o ua puakai lalo hoopili ho film, kau ma luna o ka hana ho'āla kaua papa. Mea wili palaoa i loko o kekahi, pola a thawed hou strawberries, holoi i ka kūpono nuipa, e wehe i ka iwi. Mākou Pono hoʻokahi haneri a me kanalima nā huna o Masa uala. E kau ia i loko o ka saucepan a me ka, hookonokono ana mau, e lalana ana mai i hookahi kanaha degere. Ma ka hookaawale bola hui pu i ke kanalima nā huna o ke kō a me nā nā huna o ka pectin a me ka Hagara-Hagara. Rain e ninini i loko o ka'ōhelo papa puree. E lawe mai i ka mai hehe, nō hookonokono ana. Paila no ka pono hoʻokahi minuke. Mākou e hāʻawi aku confi hoomaalili iki, a ninini iho la i loko o ka hoomakaukau apo hookahi. Wehe i ke anu. I ka confit hoopaakiki hoi, a lilo ae la ia e like jelly, me ka apo hiki ke wehe.

Compote

Pilipaa Jam - he makemake nui. Inā he mea ole ua Hagara la, a gelatin i ua compote hiki ke aina o Hawali'ōhelo papa mousse kaka. Beauty me ka anu u ma ka anu u kiʻi i loaʻa hōʻike pehea e e Jam. A i ka hana ia, mākou e makemake ai,ʻaʻole wale nō strawberries, akā ... basil. Ae, i kēia mau lau, i mea IeAUPIIe, IAa IO hana no salads, hoʻi mai kēlā wahi ma ka hoʻoikaika me ka hua. First mākou pono dunk ekolu nā huna (ae like nō) gelatin. Wai huihui e ana na mea elima mau manawa nui ma mua o ka hulu granules. Mākou e hana'ōhelo papa puree, e like me ka ho'ākāka 'ia ma luna. Mākou Pono ka mea, hoʻokahi haneri nā huna. E kau i ka puree ma luna o ke ahi ka poe liilii, a me ka mahana mai. Ape i loko o "ka ua" He kanakolu nā huna o ke kōpaʻa. Pākuʻi i ka tablespoon o ka wai lemi. E lawe mai i ka paila. Mai i finely kua ia ekolu lau o ka basil. Hookonokono a koke wehe mai ka wela. Ma ka wai auau huapalapala gelatin. All pehu pellets Ua ia ka pono loa, a me ka wai e ka aniani moakaka. Ia mea nui,ʻaʻole e overheat i ka gelatin, ai ole ia, e kona waiwai lilo, e hoohuli i ka wai i ka jelly. E ninini i ka wai i loko o ka'ōhelo papa-basil puree. Koke, hoonaukiuki keia mea. Next, ua i mau koho. Mākou paa lalo o ka punahelu me ka hoopili ho film, ninini hoʻi compote a me ka wahi ma ka Pahu Hau, e pa ahau no elua a ekolu hora. Akā, i loko o keia hihia ka mea makemake e paakiki e waiho i ka meaʻai jelly ma ka popo, ia mākou i ka'ōhelo papa mousse kaka. He hiki ke hana pela. E laweʻoe i ke kaka i loko o ke ano i loko i ka mea peksya. Iki ae e hoomaalili i ka mehana ea compote, a ninini ia ma ke kaka. E hoʻonohoʻoukou i loko o ka Pahu Hau.

'ōhelo papa mousse

A ia ka manawa e hana i kekahi kumu nui ke keʻena o ko mākou culinary masterpiece. E like me mākou i haiia ae maluna,'ōhelo papa mousse kaka me ka pahee glaze hiki ke hana me ka likeʻole, ka hoʻokuʻi i ka meaʻaiʻana o nā hua ka vinega lemona a Lime, maiʻaʻono, spicy basil a kokoleka ono mehana. Akā, mua aʻo i ka hana kumu o 'ōhelo papa holika mousse. ʻElua haneri nā huna o ka hua e hoea a me ka hamo i ma ke kānana e kiʻi pohaku uinihepa, o na anoano. Kaawaleʻona nō i loko o ke anu ka wai, 7,5 nā huna o ka gelatin (hoomanao huliāmahi: kekahi i elima). Berry puree i wela. E ninini i loko o ka mea 35 ka pono o ka wai lemi. Ekolu hoi ihi, akā, i nā mea a pau, akā, wale i kekahi hapa o ka melemele. Add kanalima nā huna o ke kōpaʻa. Hookonokono a kukeʻana, hookonokono ana kēlā wā i kēia wā, a na nā pōaka i maopopo mea hoʻoheheʻe. I hākālia nō eʻike i nā hōʻailona o ka hoolapalapa, e lawe aku oe i ka pā mai o ka wela. Commissioning kaumaha gelatin mea hoʻoheheʻe i loko o ka wai. Ua hooeueuia a ua ae e hooluolu iaia. I ka wā naʻe puree i mehana ea, ua alakaʻi mai i loko o ia hoʻokahi haneri a me kanalima nā huna o ka pelupelu ia cheesecloth i ka vinega holika a me ka ia nui o ka hoʻowahāwahā hahau holika ka loa momoma. Hoeueu a hahao i loko o ka palapala. Mākou e hoouna aku i loko o ka pahu hau no ka mau o ka hora, a hiki i ka manawa e like me mākou hoʻomaka e kau i ka'ōhelo papa mousse kaka me ka pahee glaze.

holika

Kēia Palani inoa mea ole fraught i kekahi mea pilikia. Naʻe, hoʻowahāwahāʻo Kīwala'ō o ke kani, keia mea,ʻaʻole he holika, a me kekahi ke keʻena o ka mousse. E hoomanao, ua olelo mai la ia i ke kani ana o ka'ōhelo papa muli o kona mea a paha e mea cloying kekahi? Hoʻohui ia me ka lemona mousse a me keʻokeʻo kokoleka. E hana i kēia, ua pono, e hoomakaukau i ka holika, meringue a hahau holika. No laila, ua hoʻomau 'ia e mākou huikau'ōhelo papa mousse kaka me ka pahee glaze. I Wa ma ka anu u beauty e haʻi mai, e alohaʻia heʻumikumamālua nā huna o ka gelatin i loko o kanaono ka pono o ka wai huihui. Hoʻokaʻawale i ka hua manu yolks, mai ka ekolu. Nā polokina i me. Ma ka yolks hoʻokomo hoʻokahi haneri nā huna o ke kō, a me ka hamo i ka ninini kanahiku ka pono o ka wai lemi. E kau i kēia läÿau, ma luna o ke ahi uuku. Mai makaʻu i ka yolks olokaa - citricʻakika mai e hāʻawi aku iā lākou e hana ai. Cook, hookonokono ana, a hiki i ka läÿau, hoʻomaka i ka hanaʻia naʻe. Ohui He kanakolu ka pono o ka lama 'ole' ē aʻe onaona distillate. Wehe i ka saucepan mai o ka wela. Mākou i loko o ka wai auau i ka wai, ua pehu gelatin. Kaʻawili a piha noho male 'ana. Mai i ka pudding i loko o ka hua yolks. E me. Wai auau mea i maemae, no ka mea, e kali ana i ko lakou huli i keʻokeʻo kokoleka. Uhaʻi i loko o na apana a me kanalima nā huna o nā kile, a loa mālie enaena. Maikaʻi ia e ia e ka mahu auau, a me i ka wai i ke kokoleka ua i hoʻohuli. ʻo ia hoʻi, ka pola me ka mea e ole hoʻopā aku i ka lalo o ka wai hoolapalapa. Mai i ka maʻule ihola kokoleka i loko o ka hua yolks. Hookonokono ae. Holika makaukau.

meringue

Kokoleka me ka'ōhelo papa mousse kaka ka loaʻono i keia nä meaʻai ke keʻena. E hoomakaukau meringue poe noonoo ole. Ma ka saucepan me ka lalo manoanoa ninini hoʻokahi haneri a me kanalima nā huna o ke kōpaʻa. Mākou i ma luna o ke ahi, a ninini ekolu tablespoons o ka wai. Hookonokono a ke kōpaʻa ua pau nā mea hoʻoheheʻe. E hoomau sayings ka malakeke i ka "pahee poepoe" (ka wā i ke kulu, kulu i loko o ka wai huʻihuʻi,ʻaʻole e halawai ma ka laholio mea poepoe). Laua hoʻomaka pepehi ekolu loa kapa kumuʻiʻo. I ka pāʻoihana hoopaapaa hiki e hoʻohuiʻia ia ia elua a ekolu paka ua o ka wai lemi a me ka ae like o ka paakai. Hoomau ana i ka whisk, ninini i ka malakeke i loko o nā polokina. hana mākou i ka mīkini kāwili ma kiʻekiʻe māmā holo, a hoi, a hiki e mai hoʻonui i ka meringue i loko o ka nui o ka ekolu manawa, a ua ho'ēmi iho. Inā mākou e hoʻomākaukau lemona mousse'ōhelo papa kaka beauty pono iā mākou, e hahau holika citron kekahi 180 nā huna o ke kaumaha holika. Ka mea hiki ke auou caiaiai me ka ia nui o ka vinega holika ma ka gauze pelupelu ia. Akā, i ka beauty Hōʻike ia ia mea,ʻaʻole e pono ia e ikaika loa. It E e pepehi a malamalama hua,ʻaʻole a creamy. Ano, i ka hana o ka lemona-kokoleka mousse. Pehea? Ke kumu e e merengue. Ua kauia mai ia i loko o kaʻai liʻiliʻi me ka holika. Me ka hookonokono ana mālie i nā polokina i haule, ukali ma ka pepa holika a holika. Mousse keia E e ho'ēmi no hoi.

Kuapo i malakeke

Ka mea a mākou e hoomakaukau i ka'ōhelo papa mousse kaka me ka pahee glaze, no i koe ma ka anu u beauty me kiʻi pono mākou e mua hoolako ana i kēia 'Oponopono. Kuapo i malakeke i loko o ke aniani sila kiaha hiki ke waiho i loko o ka Pahu Hau no ma kahi o ekolu mahina. He mea - he ae pani maikaʻi no ka meli. Ua hiki ke hoʻohana i ka sayings me ka topping, molasses, Maple malakeke. A i loko o mākou ina ia e ia i kekahi o na eiiiiiaiou o ke aniani glaze. Ninini iho i loko o ka saucepanʻekolu haneri nā huna o ke kōpaʻa. Akā, hoʻopiha nā pōaka i anu a me ka wela i ka wai. Mea, ua pono i ka mea uuku oi ma mua o ka hapalua kīʻaha (130 mililika). Keia, hookonokono ana i nā kapuahi. I ka wā i paʻa nā mea hoʻoheheʻe kō nā pōaka, hoʻolauna i ke kolu o ka teaspoon citricʻakika. Hookonokono ae. Waiho i ka saucepan ma ka haahaa wela. I ole ia, i ka malakeke e poeleele hoi, a e loli i ka waihoʻoluʻu a me ka awaawaʻaiʻana glaze. E hoʻokoe ai ka saucepan hapalua o ka hora, a i ole, hoonaukiuki keia mea. Makemake e nānā i ka malakeke mea,ʻaʻole ma ka "mea poepoe palupalu", a me ka "pae." E hana i kēia, e pono e papa ia i loko o ka spoonful o ka wai huihui. Na Google e kiʻi i ka mea poepoe, kaomi i ka manamana nui a me ka 'inideka manamana, a hohola ia ma ke kaʻawale. Inā ma hope o huki lahilahi like gossamer ke kanakē lopi, Kuapo i malakeke Ua makaukau. Wehe i ka saucepan mai o ka wela. I ka wā o ka malakeke i ho'ēmi i ka mehana ea, ka mea e i ka waihoʻoluʻu a me ka hana mau o ka laau me ka meli. E ninini i ka malakeke i loko o ke aniani ipu, a hūnā i loko o ka Pahu Hau.

E pelu'ōhelo papa mousse kaka. Beauty ole baking

Mākou i olelo mua ia ka mea hiki ke hana ia me ka biscuit a me ka crispy kramplom paha cheesecake. A no ka palaualelo ka mea, he beauty ole kekahi 'ano i kālua. Kēia 'o ia hoʻi ia' oe ke hoʻohana i ka ho'ōla pānaʻi ai nā kuki. E aho nō e lawe ka lanakila o biscuits "Savoyardy" (i kapaʻia "hoʻoipoipo 'manamanalima). Birches umikumamawalu i ka iwakālua o ka ukana, wili ae la i hunahuna me ka ua hiolo kui. Hui pu me kekahi haneri nā huna o hoopalupaluia ka bata. E ka Wāwahi hoʻopoepoe kinona, ma a mākou e ohi mākou'ōhelo papa mousse kaka me baking. Kona lalo littered me ka hoopili ho film. Mākou i ai i ka hū o ka Hauʻoli La me ka bata. Pono kana olelo hoopomaikai, kaʻilikai, maʻemaʻe i loko o ka Pahu Hau. Wela i ka hapalua kīʻaha holika 35-pakeneka momona maʻiʻo. E hoopiha ia i hoʻokahi haneri a me kanalima nā huna o pokromsat na apana o keʻokeʻo kokoleka. Hui aʻaʻahu. Hoʻopiha, ahu iho biscuits. Hou i loko o ka palapala o ke anu. A paona o ka hou a defrosted'ōhelo papa hamo i ka mua me ka eha tablespoons o kō (oe ke hooloihi hou inaʻawaʻawa hua). Ke kolu o ka kiaha wai huihuiʻona nō 10 nā huna o ka gelatin (ka maʻamau eke). E kali oe a na nā pōaka hu nui ae la. Mākou i ka'ōhelo papa puree ma luna o ke ahi uuku. I kapuahi e mea,ʻaʻole he loulou! E komo i loko o ka puree gelatin, kaʻawili. Aniani loa anu momoma holika i loko o ka pilina paʻa hua whisk. hoʻohui mākou me Masa uala. Hui pu mālie, kaulike homogeneity. Mākou hohola iho la maluna o ka mousse i ua manawa, e hoopaakiki iho i ke keʻokeʻo kokoleka. Hou wehe i loko o ka Pahu Hau - i kēia manawa ma luna o ka po. Me ka pā pahi, e lawe aku oe i ka mahae punahelu. Mākou decorate mākou huahana glaze.

'ōhelo papa-maiʻa mousse kaka

No keia mea he eha nani culinary masterpieces kuke kokoleka biscuit. E hana i kēia, ua kaʻana i ka hua eha i loko o ka hua manu yolks a me ka 'oiaʻiʻo ma loko. E lawe mai o ka hau hoʻokahi haneri nā huna o ka bata, ke kaikea i mea pahee. Kuikui aku la ia ia me kanakolu nā huna o ke kō, a he mau kulu o ka vanilla o Mānoa. Stogrammovuyu pōhakuʻula heheʻe i ka pouli kokoleka ma luna o ka mahu auau. E me a hoʻouka hou aku au i ka aila. Ka pepehi ia. Mai i na yolks. Whisk hou. Ma ka okoa paʻipaʻiʻia ai e bola, ninini iho i ka loa kapa nā polokina. Kuikui aku a - i kekahi manawa, i ka wa wai a 'aʻole i koe, a me ka wale hua - mai i hoʻokahi haneri a me kanakolu nā huna o ke kōpaʻa. Kaawale kānana i haneri nā huna o ka palaoa, a hui pu me ka eke o baking ka pauka. I ka ekolu? Eaia hoʻohui i ke kokoleka nuipa a me ka kumuʻiʻo. Mālie, e malama Oe, hookonokono ae hoe. Mai i ka palaoa me ka baking ka pauka. Iki mālie kaʻawili i ka palaoa meakino hana mau. Hana carpeted baking pepa, oil me ka bata, palaoa priporashivaem. E kau i ka palaoa ua like. Kālua no ka hapalua o ka hora i ka wela o ka 160 degere. Makemake e nānā i ke kokoleka biscuit kūkala. Oiai ke kaka anuanu, hoʻomākaukau mousses. Pehea e hana i ka'ōhelo papaʻono, ua ho'ākāka 'ia ma luna. I ka nui maoli oo maia (a me na ia liilii) a huikala pyuriruem. ʻElua haneri nā huna o ke kō a me ka wai o kekahi lemona. Kuʻi kiaha kēia hili holika i ka puaʻa hiwa kuahiwi. Kaʻohiʻana i loko o ka Pahu Hau. Eono nā huna o ka gelatin mea hoʻoheheʻe i ka iwakalua ml o mehana ka wai lemi. Wela i ke akea pā me ka wai. E hoʻopaʻa i ia i ka pola o Masa maia no laila, i ka mea hoopa aku i ka lalo o ka wai hoolapalapa. E mālamaʻoukou i kēia wai auau no kekahi mau minuke. I lawa mahana Masa mai i mea hoʻoheheʻe gelatin. I ka Ia manawa, ua lanakila ka hailona no ka mīkini kāwili ma haʻahaʻa māmā. Ma kekahi mau kapuwaʻi hookui aku i ka hahau holika. Hui aʻaʻahu. Mākou i mai i ka popo, a koe ma ka mahae palapala. Hohola ma luna o ia i ka pau maia mousse. Kaʻohiʻana i loko o ka Pahu Hau no kekahi mau hola. Iloko o keia manawa, ua hoomakaukau i ka'ōhelo papa mousse. Ka mea, ua uhi maiʻa. Oiai nā papa akahai ke kūpaleʻana refrigerated hoomakaukau kokoleka mousse. Na rula - ka like me ia o nā'ōhelo papa a me ka maiʻa.

mea hoʻonani

No ia mea, pehea mākou i hoomakaukau i ka'ōhelo papa mousse kaka me ka pahee glaze, beauty Aʻo iā mākou, e hana me ka penaʻana me nā huahana wale ia ia, e ku ana ma ka Pahu Hau i ka pō. Ma ka hapalua o ke kiaha o ka wai huihuiʻona nō 12 g. O ka gelatin. 150 nā huna o maule i ka keʻokeʻo kokoleka, i kawili pu ia me 100 g. O Punk waiu. I ka 75 ml o ka wai, i mea hoʻoheheʻe 150 g. O ke kōpaʻa. Nāu ia me ka hookahi dala o ke Kuapo i malakeke lawe mai i ka paila. E hoopiha i kēia kinowai kokoleka me ka Punk ka waiū. Hoʻohui i ka kalameaʻai a me ka gelatin i hoka ai. Kuikui aku, a ho'ēmi ia 30-32 degere. Ma kekahi mau kahua o ka hoʻonaʻauao uhi i ka holoʻokoʻa ili o ka popo.